Recipes
The Rayburn Hotplate makes toasted sandwiches so easy. Cooking slowly is the key to crisp the bread and ensure the filling is heated through. Many thanks to AGA Specialist Dawn Roads for this recipe.
Recipe courtesy of AGA Specialist Dawn Roads and adapted from a recipe by Jo Seagar of New Zealand. A wonderful ‘quick bread’ that has the texture and taste of a farmhouse loaf. Please note, this recipe doesn’t work with low-alcohol beer.
A light, shallow tart which is perfect for a summer supper alongside a salad. Many thanks to AGA Specialist Dawn Roads for this recipe.
Use ripe bananas for the best flavour – it doesn't matter if they are black on the outside! Recipe from AGA Demonstrator Dawn Roads.
Spring lamb is in season at Easter and two racks of best end interlaced together make a splendid centre piece for Easter lunch. Ask your butcher to French trim the racks of lamb (the fat and meat trimmed away from the tops of the bones.) Recipe from AGA Specialist Dawn Roads.
A delicious and healthy side, ideal for serving as part of an Easter feast. Recipe produced by AGA Specialist Dawn Roads.
Originally made with ground almonds this version uses popular pistachio nuts for the marzipan. Start the preparation a day before baking. Recipe by AGA Specialist Dawn Roads.
These have become a firm favourite for Easter and are so easy to make with young children. Get them to decorate the chocolate nests with mini Easter eggs, fluffy chickens or edible sugar bunnies. Recipe by AGA Specialist Dawn Roads.
These fruity biscuits were traditionally baked and eaten around Easter. The citrus of the mixed peel is said to represent the suffering of Christ on the cross. The addition of mixed spice is favoured in the West Country. Recipe produced by AGA Specialist Dawn Roads.
Although it seems hot cross buns are available all year round they are traditionally served on Good Friday. Sharing a hot cross bun with another is supposed to ensure friendship throughout the coming year. Recipe courtesy of AGA Specialist Dawn Roads.
A perfect accompaniment to an Easter feast or delicious on it's own for supper. Recipe produced by AGA Specialist Dawn Roads.
Roast potatoes are a crucial part of any roast dinner. For ones that are super-crispy on the outside and fluffy on the inside, try this recipe from AGA Demonstrator Penny Zako.
Try Penny Zako's recipe for the most perfect turkey gravy.
These superb streaky bacon, sage and onion stuffing parcels are an indulgent treat for Christmas. Recipe produced by AGA Demonstrator Penny Zako.
Enjoy with sliced bread as a starter or crudité. Recipe produced by AGA Demonstrator Penny Zako.
Christmas isn’t complete without cranberry sauce, it compliments hot roasted meats, cold cuts and pies. Our version is packed with juicy cranberries and the subtle flavour of port and orange. Use fresh or frozen cranberries and chill for 2 days or freeze for a perfect get-ahead sauce.
A super recipe for mini Christmas puddings as produced by AGA Demonstrator Penny Zako.
Christmas isn’t complete without a home-cooked gammon. This recipe involves cooking the ham in cola, make sure you use the full sugar variety, which combines beautifully with the flavour of the spices.
Ideal as a side dish or as an accompaniment to a roast dinner. Recipe produced by AGA Demonstrator Penny Zako.
Spruce up your red cabbage this Christmas with this recipe from AGA Demonstrator Penny Zako
Ideal for dinner parties or to be served as a starter with some crusty bread. Recipe produced by AGA Demonstrator Penny Zako.
A delicious and rich vegetarian recipe for Mushroom, Chestnut and Artichoke Ragout. Recipe produced by AGA Demonstrator Penny Zako.
A delicious dessert for the festive period. Recipe produced by AGA Demonstrator Penny Zako.
A delicious take on carrots for a roast dinner. Recipe produced by AGA Demonstrator Penny Zako.
These Jewelled Christmas Tree Biscuits make the perfect decoration to hang on your Christmas tree. We flavoured ours with vanilla, but why not try cinnamon, ginger or lemon zest.
This classic Bread Sauce is the perfect companion for a Christmas roast dinner or a delicious roast chicken anytime. It can be frozen and reheated, saving you time and effort.
As well as serving with turkey, this is excellent as a component in a fruit starter, for example with ripe melon. It goes superbly well with most cuts of cold meats – it is sensational with traditional spiced beef – and makes a great Christmas cheesecake topping: substitute half of the cranberries with blueberries and use ground cinnamon instead of allspice.
