Weekend Bake

  • Semlor buns
    These Swedish Lenten buns, filled with marzipan custard and topped with whipped cream, make a gorgeous alternative to hot cross buns. The cardamom dough is brioche-like and a real pleasure to work with too. If you fancy, add a splash of rum or brandy to the cream – not traditional but very delicious!
  • Apple and Rhubarb Pie in the AGA Portmeirion Pie Dish
    ⁠This delicious and seasonal pie is quick to make and wrapped in a delicious homemade pastry.
  • Chocolate mini egg rye cookies
    These cookies have a satisfying malty flavour from the rye flour and stay deliciously chewy in the middle with seriously crispy edges. If you don’t want to use mini eggs, you could substitute chopped white or milk chocolate instead.
  • Hotplate Easter Cookie Cake Image
    This delectable chocolate cookie, baked in the AGA Cast Aluminium Sauté Pan on the simmering plate, results in a gooey texture that is simply irresistible. Served warm with a scoop of ice cream, the dessert is truly an indulgent treat. And if there happens to be any leftovers, the cookie can be enjoyed cold as well. Many thanks to AGA Specialist Dawn Roads for this fabulous recipe.
  • Hot Cross Bun Pudding Image
    A delicious take on bread and butter pudding made with hot cross buns and custard. The best hot cross buns to use are those which are lightly spiced, as these give a good flavour to the cooked pudding. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
  • Raspberry and White Chocolate Cake Image
    Our mouth-watering Raspberry and White Chocolate Cake, baked to perfection in the Mary Berry 20cm Sandwich Tins, is the ideal weekend treat. Bursting with fruity raspberry flavours and adorned with beautiful crystallised flowers and fresh raspberries, it's sure to make your loved ones feel extra special. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
  • Orange and Almond Bundt Cake on wire rack
    Our lovely friend Naturally Sassy shares her delicious Orange and Almond Bundt Cake. This lovely and simple recipe is completely free from flour making it a perfect gluten free sweet treat. 
  • Vegan Chocolate Muffins
    We’ve used plant-based ingredients here for vegan baking. It’s so delicious and moist, you really wouldn’t know the difference! The gentle radiant heat of the AGA is perfect for vegan baking where traditional convection and fan ovens can produce a dry, crumbly texture. Recipe courtesy of AGA Demonstrator Naomi Hansell.   
  • Vegan Chocolate Traybake
    Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone off the lay or you’ve simply run out of eggs, this chocolate traybake is a deliciously moist chocolate recipe that’s handy to have at the ready. Many thanks to AGA Demonstrator Naomi Hansell for sharing this recipe with us. 
  • Cinnamon Rolls in AGA Cast-Iron Casserole
    Cinnamon rolls are perfect for an afternoon treat or even for breakfast. Many thanks to AGA Demonstrator Naomi Hansell for sharing this fabulous recipe with us. 
  • Melting Middle Chocolate Puddings
    Rich and gooey, just add some vanilla ice cream or softly whipped cream to serve. Many thanks to AGA Demonstrator Naomi Hansell for sharing this gorgeous recipe with us.
  • Tear ‘n’ Share Bread with Melting Honey Camembert
    Easy tear ‘n’ share bread baked with melting camembert cheese in the centre for dipping. With thanks to Naomi Hansell for sharing this recipe with us.
  • Rhubarb and White Chocolate Muffins
    Tart rhubarb works brilliantly with the sweet white chocolate in these delicious and simple muffins.
  • Tomato and Fennel Seeds Knots
    Freshly baked bread makes the kitchen smell delicious and is so easy to bake in the Rayburn Ranger®
  • Simple Brownie Pops
    Easy to bake classic brownies cook perfectly in the AGA. Fun to make them into brownie pops by dipping in melted chocolate and decorating with nuts, dried fruit or sprinkles. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
  • AGA Bakewell tart
    A classic dessert tart with a shortcrust pastry base, jam layer and moist almond filling. Simple and quick to bake in the AGA without blind baking the pastry first. Serve warm or cold as a dessert with softly whipped cream or ice cream or just on its own with a cup of tea. Many thanks to Naomi Hansell for the recipe.
  • Macaroni Cheese
    Mac 'n' cheese is the perfect traditional dish for any occasion - whether it's a midweek meal, a side dish or a weekend bake, this creamy pasta dish hits the spot. 
  • Chocolate Cherry Coconut
    To celebrate the Jewish Passover, Anne Shooter shares her traditional Passover baking skills. Try this very addictive Bounty Bar lookalike recipe adapted for baking in the AGA. Perfect for easy family baking. Many thanks to Anne for sharing the recipe. 
  • Cinnamon Balls
    To celebrate the Jewish Passover, Anne Shooter shares her traditional Passover baking skills –  using just egg whites, ground almonds, cinnamon and sugar. These little icing sugar-dusted confections are the perfect sweet and warm dessert for family entertaining, and will be so familiar to anyone observing the Jewish Passover. Many thanks to Anne for sharing the recipe. 
  • Chocolate Orange Tiffin
    If you're looking for a quick and easy Easter dessert, we've got you covered. This chocolate orange tiffin is the perfect rich and indulging treat for your family or to give as a lovely Easter gift. It's also brilliant for adding in any leftover chocolate or biscuits and will go well with an afternoon cup of tea. 
  • Slow Roast Shoulder of Lamb
    Enriched with delicious flavours, our slow roast lamb is the perfect informal summer entertaining dish. One of the best things about cooking slow roast shoulder of lamb, is that it can be prepared in advance and left to cook in the simmering oven using our Anodised Deep AGA Roasting Tin, whilst still enjoying family time. No constant checking and it does not matter if it cooks for an hour or so longer then stated. 
  • Cherry Pie Image
    Treat your taste buds to a heavenly dessert with our irresistible Cherry pie. Featuring a delectable filling of juicy cherries and ground almonds, encased in a crispy shortcrust pastry, this pie is sure to delight your whole family. Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.
  • AGA Rhubarb Fool Image
    Whip up this easy and delicious Fruit Fool dessert with a creamy base of whipped cream, yogurt, and custard, folded with sweet rhubarb. Perfect for a summer treat or a fancy dinner party, this classic British dessert can be customised with your favourite fruits and toppings. Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.
  • AGA New York-style Cheesecake Image
    This classic New York-style cheesecake baked in the Mary Berry spring form cake tin is a rich, creamy and absolutely delicious dessert that will be an absolute favourite for you and your guests. Many thanks to our AGA demonstrator Naomi Hansell for this lovely recipe.
  • Valentine Shortbreads
    These buttery and indulgent shortbreads make a delightful gift for your loved ones this Valentine's Day thanks to their gorgeous dual heart design. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 
  • Welsh Cakes on the Rayburn
    Welsh Cakes are a sweet bread from Wales. Traditionally, they are made using a cast-iron griddle, so the Rayburn and AGA hotplates are ideal for baking this treat. 
  • Ginger Breadmen on a hard anodised baking tray
    Perfect for involving little helpers in the kitchen, this recipe is super easy and allows you to get creative with decoration.