Recipes

Easy to prepare and cook, this hearty dish is full of flavour combining roasted aubergines with a deliciously spicy tomato sauce.  Serve with flatbread and a green salad.

Nothing says 'I love you' or 'thank you' more warmly than a box of handmade chocolates. We've flavoured ours with rum, but feel free to experiment with other spirits or liqueurs, or use finely grated orange zest and orange juice. Finish them by rolling in cocoa powder, chocolate, colored sprinkles, coconut, chopped nuts, or any topping you prefer!

Caramelized red onions topped with melted goat's cheese on toasted ciabatta make a simple yet delicious starter or lunchtime snack.

Creamy mash is the perfect year-round comfort food. Its versatility means it can accompany most savory dishes or serve as a delicious topping for meat, vegetable, or fish pies. The AGA simmering oven offers an excellent way to cook potatoes. Alternatively, you can continue simmering them on the hotplate or induction for 15-20 minutes until soft.

Maintaining the vibrancy of green vegetables can be challenging, especially when catering for family or friends. Our method helps you to prepare and chill them in advance, then simply reheat them before serving to ensure they remain bright and flavorful.  We've used a combination of beans, broccoli spears, and sprouts, but you can opt for just one or two types, or experiment with other greens. If you prefer to serve them immediately, cook them a little longer instead of cooling and reheating.

New season potatoes are a firm favorite and complement any meal, whether it's salads, fish dishes, or roasts. The AGA simmering oven offers a fuss-free way to cook them while preserving their superb flavor and nutrients. Alternatively, you can simmer them on the hotplate or induction until they are tender.

Hollandaise, a classic French sauce, pairs perfectly with eggs, fish, and our favorite, English asparagus.  TIP: to transform it into Béarnaise sauce, add 2 finely chopped shallots, 6 peppercorns, and a few fresh tarragon leaves to the vinegar before reducing. This variation is ideal with a juicy steak. Feel free to experiment with different zests, spices, or fresh herbs to create your own unique version.

This 70s classic is making a comeback! Panko breadcrumbs create a light, crispy coating that perfectly complements the juicy chicken and rich, garlic-herb butter that oozes out when you cut into the Kyiv. While the preparation may be a little fiddly, the effort is well worth it. This method ensures the butter stays sealed, resulting in evenly shaped Kyiv that are easier to cook. Many thanks to AGA Specialist Mandy Lloyd for this lovely recipe. 

What could be more indulgent than sweet caramel layered over buttery shortbread and topped with smooth milk chocolate? Our Millionaire’s Shortbread is the ultimate treat. While we’ve used milk chocolate, dark chocolate makes an equally delicious alternative—or add a drizzle of white chocolate to finish these decadent treats!

Who can resist sweet vanilla custard nestled in a crisp, cinnamon pastry? These irresistible little tarts are sure to delight—and they won’t last long! Originating in Portugal, Pastéis de Nata (or custard tarts) have a history dating back to the 18th century, when Catholic monks in Lisbon created them using leftover egg yolks after egg whites were used for starching clothes. For the best results, use all-butter puff pastry. Perfect for pairing with your morning coffee, serving as part of an afternoon tea or as a dessert.

This delicious dish is perfect for entertaining friends and even better because it’s prepared and cooked in a single dish. Serve it with crusty bread to soak up the flavorful juices!

Salmon fillets cooked on a bed of new potatoes and leeks in a simple creamy sauce makes for a quick and delicious midweek supper. Capers add a delightful tang, but chopped gherkins work just as well for a flavorful twist.

This dessert is ideal for preparing in advance and finishing on the day of serving. We’ve used double cream and vanilla seeds for extra indulgence. Serve with heart-shaped shortbread for a romantic end to your Valentine’s Day meal for two. Many thanks to AGA Specialist Mandy Lloyd for this lovely recipe. 

Deliciously moist chicken paired with a creamy cheesy sauce flavoured with sundried tomatoes, garlic, thyme and a hint of chilli, this is the perfect main for a Valentine’s Day dinner at home. Serve alongside creamy mash, rice or pasta and pair with fresh green vegetables.

This delicious starter requires only three ingredients, making it quick and easy to prepare. It's perfect for those who are short on time but still want to impress their guests. Additionally, it can be prepared in advance, allowing you to focus on other aspects of your meal or event. We recommend serving with a hollandaise sauce. Many thanks to our friends at Rangemaster for this lovely recipe.

These tartlets are ideal for a quick canape or lunch dish. Super easy to prepare and quick to cook, you’ll be making them every week! Experiment with different flavoured pesto or tapenade and use peppers instead of tomatoes.  

The gentle radiant heat of the AGA ovens produce wonderful bakes and this teatime classic is no exception. The sweetness of the cake is complimented by the sharp, citrus drizzle topping. Essential for any afternoon tea.

Flatbreads bring a delightful Mediterranean touch to any meal. They’re easy to make and cook beautifully directly on the simmering plate. Serve them alongside tagines, casseroles, or slow-roasted lamb for a perfect pairing.

Root vegetables cook perfectly in the AGA simmering oven, preserving flavour and goodness. This simple method can be used for any root vegetables like carrots, swedes or parsnips, just ensure you cut them into even-sized pieces.

This family favourite is well worth the time and effort to make, especially since it can be frozen and easily reheated later. Pair it with a simple green salad and homemade garlic bread for a satisfying meal. Many thanks to AGA Specialist Mandy Lloyd for this lovely recipe. 

These American-style ribs are a delicious taste of sunny days, bursting with flavor. For the best results, season the ribs at least 4 hours, or up to 24 hours, before cooking. We've added a BBQ sauce glaze, but it's optional! Many thanks to our friends at Viking for this delicious recipe.   

We all love fajitas and this recipe from our friends at Viking makes them even simpler and stress-free. You can substitute steak for chicken, use a combination of both, or even opt for a vegetarian version by adding mushrooms and extra vegetables. The spices can be easily swapped out for a shop bought fajita or taco spice blend.

Introducing your new favorite weekend morning treat! This classic blueberry muffin recipe features a sweet cinnamon streusel topping, which fills your kitchen with an incredible aroma to match the delicious taste. Special thanks to our friends at Viking for this All-American treat.  

A delightful blend of spices complements the oats and raisins in these irresistible cookies, making them perfect for an elevensies treat. For an extra sweet indulgence, substitute chocolate chips for the raisins. Special thanks to our friends at Viking for this wonderful recipe.

An AGA classic, these eggs are cooked on the simmering plate without the need for any added fat or oil, resulting in a perfectly cooked top and bottom. They’re delicious served with AGA toast or as part of a traditional English breakfast.  

No party is complete without sausage rolls, and homemade ones are both tastier and more fun to make. We’ve used tomato and chili chutney for added flavor, but red onion chutney works just as well. They’re always a crowd-pleaser!

A slow-cooked ragu is a versatile kitchen staple, perfect for pairing with your favorite pasta and a sprinkle of Parmesan or as the base for a delicious homemade lasagne. While the AGA simmering oven is ideal for this dish, you can also prepare it on the hotplate or hob.