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Breadcrumb

  1. Recipes
  • VEGETARIAN
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  • Vibrant Vegetable Strudel Image
    Vibrant Vegetable Strudel
    This roll of filo pastry is packed with colourful vegetables; spinach, butternut squash and red peppers which contrast with crumbled white feta cheese. Serve either warm or cold cut into slices. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.  
    View this recipe
  • Lemon and Mint Leg of Lamb with Tarragon and Marmalade Carrots Image
    Lemon and Mint Leg of Lamb with Tarragon and Marmalade Carrots
    A classic centrepiece to enjoy over the long Easter weekend. This simple recipe infuses the lamb with a lemon mint purée and is served with sweet, caramelised roasted fennel. The cooking juices combined with the bed of onions make a delicious sauce. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.  
    View this recipe
  • Hotplate Easter Cookie Cake Image
    Hotplate Easter Cookie Cake
    This delectable chocolate cookie, baked in the AGA Cast Aluminium Sauté Pan on the simmering plate, results in a gooey texture that is simply irresistible. Served warm with a scoop of ice cream, the dessert is truly an indulgent treat. And if there happens to be any leftovers, the cookie can be enjoyed cold as well. Many thanks to AGA Specialist Dawn Roads for this fabulous recipe.
    View this recipe
  • Hot Cross Bun Pudding Image
    Hot Cross Bun Pudding
    A delicious take on bread and butter pudding made with hot cross buns and custard. The best hot cross buns to use are those which are lightly spiced, as these give a good flavour to the cooked pudding. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
    View this recipe
  • Harissa Spiced Roast Chicken and Hassleback Potatoes Image
    Harissa Spiced Roast Chicken with Hasselback Potatoes
    This delicious alternative to roast chicken has flavours reminiscent of North Africa. The recipe is gently spiced, however use more harissa for a pronounced spicy taste. Serve with hot with Hasselback potatoes and roasted vegetables or cold as part of a sharing platter with giant couscous, griddled aubergines with yogurt, salad and dips. Many thanks to AGA Specialist Dawn Roads for this recipe.
    View this recipe
  • Mother's Day Raspberry and White Chocolate Cake Image
    Mother's Day Raspberry and White Chocolate Cake
    Our mouth-watering Raspberry and White Chocolate Cake, baked to perfection in the Mary Berry 20cm Sandwich Tins, is the ideal Mother's Day treat. Bursting with fruity raspberry flavours and adorned with beautiful crystallized flowers and fresh raspberries, it's sure to make your mum feel extra special. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
    View this recipe
  • Sweet Potato Mushroom Burgers
    Sweet Potato and Mushroom Burger with a Creamy Chipotle Sauce
    Our friend @naturally.sassy shares this easy vegetarian dinner idea, perfect when cooking for a crowd and can even be made in advance and frozen to help you save on time. 
    View this recipe
  • Parsi Sweet and Sour Vegetable Ishtoo
    Parsi Sweet and Sour Vegetable Ishtoo
    Food writer and author Mallika Basu shares the perfect recipe for special occassions. This delicious Parsi Sweet and Sour Vegetable Ishtoo is inspired by a stew, served by India’s Parsi community at weddings. This dish enhances the root vegetables and their delicious sweet, sour and spicy flavour.   
    View this recipe
  • One Pot Mushroom, Coconut & White Wine Pasta
    One Pot Mushroom, Coconut & White Wine Pasta
    Our lovely friend @naturally.sassy shares her vegan One Pot Mushroom, Coconut and White Wine Pasta - a healthy and warming dish, perfect for a quick weeknight meal.
    View this recipe
  • Coconut, Tomato and Tamarind Whole Roasted Cauliflower
    Coconut, Tomato and Tamarind Whole Roasted Cauliflower
    Food writer and author Mallika Basu shares the perfect recipe for entertaining during Diwali. A delicious and vibrant Coconut, Tomato and Tamarind Whole Roasted Cauliflower, this recipe is a great vegan option. Packing a punch with both its appearance and heady flavours it offers a warm heat from the chilli and black pepper.
    View this recipe
  • Apple and Berry Breakfast Crumble
    Apple & 3 Berry Breakfast Crumble
    This delicious and comforting Apple and Berry Breakfast Crumble from our lovely friend Sassy Gregson-Williams aka @naturally.sassy is an ideal healthy option for the winter months.
    View this recipe
  • Orange and Almond Bundt Cake on wire rack
    Orange and Almond Bundt Cake
    Our lovely friend Naturally Sassy shares her delicious Orange and Almond Bundt Cake. This lovely and simple recipe is completely free from flour making it a perfect gluten free sweet treat. 
    View this recipe
  • Vegan Chocolate Muffins
    Vegan Chocolate Muffins
    We’ve used plant-based ingredients here for vegan baking. It’s so delicious and moist, you really wouldn’t know the difference! The gentle radiant heat of the AGA is perfect for vegan baking where traditional convection and fan ovens can produce a dry, crumbly texture. Recipe courtesy of AGA Demonstrator Naomi Hansell.   
    View this recipe
  • Vegan Chocolate Traybake
    Vegan Chocolate Traybake
    Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone off the lay or you’ve simply run out of eggs, this chocolate traybake is a deliciously moist chocolate recipe that’s handy to have at the ready. Many thanks to AGA Demonstrator Naomi Hansell for sharing this recipe with us. 
    View this recipe
  • Sausage Cassoulet in the AGA cast-iron buffet pan
    Sausage Cassoulet
    Filling, delicious and super-easy, as it can be cooked and served in one pan, this sausage cassoulet is one of our favourites for a comforting meal. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe. 
    View this recipe
  • Roasted Butternut Squash & Sweet Potato with Kale & Pomegranate
    Roasted Butternut Squash & Sweet Potato with Kale & Pomegranate
    Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako 
    View this recipe
  • Cinnamon Rolls in AGA Cast-Iron Casserole
    Cinnamon Rolls
    Cinnamon rolls are perfect for an afternoon treat or even for breakfast. Many thanks to AGA Demonstrator Naomi Hansell for sharing this fabulous recipe with us. 
    View this recipe
  • aubergine moussaka
    Aubergine Moussaka
    Perfect for a meat free menu, this filling dish is a delicious main meal or part of a selection of dishes. Mostly made from storecupbaord ingredients, this dish freezes well and easily made in advance to reheat. Recipe courtesy of AGA Demonstrator Naomi Hansell. 
    View this recipe
  • Flaky Ricotta Rolls on the AGA for Spode Blue Italian Tray
    Flaky Ricotta Rolls
    These '21st century sausage rolls' are suitable for vegetarians and can be gluten free if you use a gluten free pastry. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe. 
    View this recipe
  • Butternut Squash, Sweet Potato and Swiss Chard Lasagne Bake
    Butternut Squash, Sweet Potato and Chard Lasagne Bake
    This gorgeous vegetarian lasagne is ideal for festive suppers. Many thanks to AGA Demonstrator Penny Zako for this fabulous recipe. 
    View this recipe
  • Porcini mushroom meatballs
    Porcini Meatballs with a Roasted Pepper Sauce
    A gorgeous meat-free alterative for Christmas dinner courtesy of AGA Demonstrator Penny Zako.
    View this recipe
  • Roasted Cauliflower, Chicken and Chickpea Curry with rice and naan bread
    Roasted Cauliflower Curry
    This is a well spiced but not ‘hot’ spicy curry. Suitable for plant-based diets using the coconut milk and coconut cream alternatives, and replacing the chicken with extra chickpeas or spiced cauliflower. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.   
    View this recipe
  • Chicken & Leek Casserole with a Tarragon Scone Topping
    Chicken & Leek Casserole with a Tarragon Scone Topping
    This slow cooked casserole certainly falls in to the comfort food category. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 
    View this recipe
  • Hearty Vegan Chilli recipe
    Hearty Vegan Chilli
    A wonderfully nourishing bowl of flavour. This recipe is suitable for vegans and is gluten-free and dairy-free. 
    View this recipe
  • Mushroom Tarts
    Mushroom and Caramelised Onion Tartlets
    Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour. 
    View this recipe
  • Herby Onion Foccacia Recipe
    Herby Onion Foccacia
    AGA cookers make brilliant bread thanks to the piping-hot roasting oven which gives a really good ‘oven spring’ and the lovely AGA ‘warmth’ that helps the yeast to start working and   the dough to rise nice and quickly. To finish, add some olives, cherry tomatoes or tiny sprigs of rosemary. 
    View this recipe
  • Pulled pork
    Slow Roasted 'Pulled' Pork with Sticky Onions
    Tender, slow cooked pork makes a delicious - and very patient - dish. 'Pulled' and tossed in its own sticky onions, serve simply with a green salad and new potatoes, or in some toasted brioche baps with crunchy coleslaw on the side. 
    View this recipe
  • Cherry Pie Image
    Cherry Pie
    Treat your taste buds to a heavenly dessert with our irresistible Cherry pie. Featuring a delectable filling of juicy cherries and ground almonds, encased in a crispy shortcrust pastry, this pie is sure to delight your whole family. Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.
    View this recipe
  • AGA Rhubarb Fool Image
    AGA Rhubarb Fool
    Whip up this easy and delicious Fruit Fool dessert with a creamy base of whipped cream, yogurt, and custard, folded with sweet rhubarb. Perfect for a summer treat or a fancy dinner party, this classic British dessert can be customised with your favourite fruits and toppings. Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.
    View this recipe
  • AGA Beef and Ale Pie Image
    AGA Beef and Ale Pie
    Indulge in a delicious and hearty meal with this Beef and Ale Guinness Pie. Tender chunks of beef are cooked in a rich ale sauce, then baked under a flaky puff pastry crust. This savoury pie is sure to be a crowd-pleaser, perfect for a cosy night in or a comforting family dinner. Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.
    View this recipe
  • AGA New York-style Cheesecake Image
    AGA New York-style Cheesecake
    This classic New York-style cheesecake baked in the Mary Berry spring form cake tin is a rich, creamy and absolutely delicious dessert that will be an absolute favourite for you and your guests. Many thanks to our AGA demonstrator Naomi Hansell for this lovely recipe.
    View this recipe
  • Salted Banoffee & Pecan Pancakes
    Salted Banoffee & Pecan Pancakes
    These indulgent Salted Banoffee & Pecan Pancakes served with a Rum Cream are an indulgent treat and so easy to make, with all of the ingredients easily available in any convenience store. Many thanks to our friend Shropshire Lad for this brilliant recipe cooked on the AGA Outdoor Grill, which is perfect for this recipe as the large non-stick hotplate cooks with an even heat for perfectly fluffy pancakes.
    View this recipe
  • Pepperoni Supreme Pizza Pasta
    Pepperoni Supreme Pizza Pasta
    Baked with love, this Pepperoni Supreme Pizza Pasta is irresistibly delicious and can be on the table in just 30 minutes, so it's the perfect dish to cook for someone special. Many thanks to our friends Ross & Ian for this great recipe. Watch our Instagram Live with Ross here when he cooked this dish live for us with his AGA eR7 Series.
    View this recipe
  • Valentine Shortbreads
    Valentine Shortbreads
    These buttery and indulgent shortbreads make a delightful gift for your loved ones this Valentine's Day thanks to their gorgeous dual heart design. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 
    View this recipe
  • Vegan Sesame Ginger Fried Rice
    Vegan Sesame Ginger Fried Rice
    A delicious and simple vegan fried rice dish, packed with fresh Asian flavours. Many thanks to our friends at Belvoir Farm for sharing this lovely recipe with us.
    View this recipe
  • Welsh Cakes on the Rayburn
    Welsh Cakes
    Welsh Cakes are a sweet bread from Wales. Traditionally, they are made using a cast-iron griddle, so the Rayburn and AGA hotplates are ideal for baking this treat. 
    View this recipe
  • Tofu Stir Fry
    Tofu Stir Fry
    Use tofu as a plant-based protein for a stir fry. Quick to cook, the secret is preparing the ingredients before cooking commences! Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 
    View this recipe
  • Midweek Chicken Casserole
    Midweek Chicken Casserole
    A tasty dish which uses inexpensive chicken portions and some store cupboard ingredients for a budget-friendly meal. It can be left to slowly cook in the simmering oven for 3 hours or so. Serve with steamed Basmati rice. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
    View this recipe
  • Cheese & Vegetable Frittata
    Cheese & Vegetable Frittata
    A delicious way of making yesterday’s leftover vegetables the star of today’s meal. This meal can be cooked on the hotplate and finished in the roasting oven, for maximum efficiency, you could utilise your roasting oven for cooking other dishes alongside this. You can add any vegetables you have leftover to this recipe.  Many thanks to AGA Specialist Dawn Roads for sharing this recipe with us. 
    View this recipe
  • Ginger Breadmen on a hard anodised baking tray
    AGA Gingerbread Men
    Perfect for involving little helpers in the kitchen, this recipe is super easy and allows you to get creative with decoration. 
    View this recipe
  • Slow roasted pork
    Slow Roast Pork Belly with Roasted Roots
    Slow cooking with the AGA gives melt-in-the-mouth pork. Use the roasting oven first for crispy crackling then the simmering oven for long slow cooking.
    View this recipe
  • Orange, Cardamom and Marmalade Cupcakes
    Orange, Cardamom and Marmalade Cupcakes
    Celebrating 100 years of the AGA cooker, these delicious cup cakes are flavoured with orange zest and cardamom - a spice used in Swedish sweet dishes and ‘a nod’ toward the country of the invention of the AGA. These cupcake centres are filled with marmalade and topped with a delightful orange buttercream.
    View this recipe
  • Celeriac, Leek and Potato Gratin with Cornish Sea Salt
    Celeriac, Leek and Potato Gratin with a crunchy Super Seed topping
    This simple gratin recipe is comfort food at its best. Serve as a side to your roast or with salad for a lighter Sunday lunch.
    View this recipe
  • Pumpkin and Kale Curry in bowls
    Pumpkin and Kale Curry
    Try this wholesome veggie pumpkin and kale curry using Cornish Sea Salt Company Chilli Hit seasoning for a mid-week dinner.
    View this recipe
  • Beef Burgers cooking on the AGA Professional Series Outdoor Grill
    Homemade Smash Burgers
    Making the perfect homemade burger is a craft! Burgers are the perfect solution for casual entertaining because they are easy and quick to cook. Cooking on a flattop grill makes for a better burger by creating a rich, flavourful crust on the outside while maintaining a moist, juicy inside.
    View this recipe
  • Kebabs cooking on AGA Outdoor Grill
    Easy Grilled Kebabs
    For a fun twist host a build-your-own-kebab party. Make your AGA Outdoor grill centre stage and start with quick-cooking cuts of meat, poultry, fish and grill friendly vegetables. Then let your guests do the rest of the work, assembling their own kebabs and cooking them on the Evo grill. Best of all, to your friends, it’s not work—it’s fun!
    View this recipe
  • Sweet Potato and Butternut Squash Soup served in a bowl
    Sweet Potato and Butternut Squash Soup
    Try this creamy soup with a hint of sweetness for a healthy and comforting dinner or re-heat for a quick work lunch.
    View this recipe
  • American Pancakes stack with raspberries and blackberries
    American Breakfast Pancakes
    Easy and fluffy these delicious American Pancakes are the perfect breakfast when cooking for a crowd.
    View this recipe
  • Sweet chicken balti
    Sweet Chicken Balti
    This deliciously sweet chicken balti makes for a perfect supper.
    View this recipe
  • Spicy Prawn Linguine Served in Bowl
    Spicy Prawn Linguine
    This healthy and light Spicy Prawn Linguine is the perfect quick weekday meal.
    View this recipe
  • Salmon, Leek and Crushed Potato Gratin Served in dish
    Salmon, Leek and Crushed Potato Gratin
    This mouthwatering potato gratin is simple and delicious served with a side salad.
    View this recipe
  • Fruit Tart with slice cut out
    Proper Fruit Tart
    Sweet apples, tart berries and cinnamon spice join together to make a delicious comforting dessert. Serve with custard or ice cream for extra indulgence.
    View this recipe
  • Savoury Baked Pie with blind baked pie crust
    Blind Baked Pastry Case
    Some sweet and savoury pies require blind baking a pie crust beforehand. Follow our quick and easy recipe for a successful blind bake in your Rayburn Ranger or AGA.
    View this recipe
  • Oven roasted ratatouille
    Oven-roasted Ratatouille
    A classic and comforting vegan dish this Oven Roasted Ratatouille is simple to prepare and quick to bake in the roasting oven.
    View this recipe
  • Slice of Sticky Toffee Traybake with ice cream and strawberry
    Sticky Toffee Traybake
    A twist on the traditional sticky toffee pudding this traybake can be easily cut into slices and served. 
    View this recipe
  • Victoria Sandwich Cake Slice
    Victoria Sandwich Cake
    This traditional cake makes the perfect accompaniment to a cup of tea 
    View this recipe
  • Chocolate and Double Ginger Biscuits
    Chocolate and Double Ginger Biscuits
    These delicious cookies combine chocolate and ginger for a deliciously indulgent and spiced treat.
    View this recipe
  • Lemon Meringue Pie with slice cut out
    Lemon Meringue Pie
    Lemon Meringue Pie is the perfect dessert to impress guests. The combination of the sharpness from the lemon and sweetness from the meringue make a mouth-watering combination.
    View this recipe
  • Moroccan Lamb Tagine served in bowl with rice, coriander and lime
    Moroccan Lamb Tagine
    The lamb simmers until completely tender in this authentic Moroccan dish you can prepare ahead.
    View this recipe
  • Cheat’s Christmas Pudding with slice cut out of it served with custard
    Cheat’s Christmas Pudding
    If you didn't have time to make a Christmas pudding on stir up Sunday then this super quick recipe is the perfect solution.
    View this recipe
  • Meringues on baking tray going into oven
    Meringues
    With just two ingredients you can make delicious and light baked Meringues.
    View this recipe
  • Sage, Apple and Pomegranate Stuffing
    Sage, Apple and Pomegranate Stuffing
    An interesting stuffing to accompany glazed gammon, turkey or goose and the pomegranate seeds give a burst of fruitiness to each mouthful! 
    View this recipe
  • Roast Gammon with Caramelised Apples
    Roast Gammon with Caramelised Apples
    A festive centrepiece with a maple syrup and mustard glaze, served with sweet caramelised apples. This method uses the roasting oven, but you could slow cook in the simmering oven.  
    View this recipe
  • Prawn and dill filo cups
    Prawn and Dill Filo Cups
    Party food doesn’t come much more delicious than this! Cups of filo pastry with a scrummy prawn and dill filling, best eaten slightly chilled.
    View this recipe
  • Potato and Celeriac Gratin
    Potato and Celeriac Gratin
    A variation on the classic, a rich baked dish of finely sliced potatoes and celeriac, which tastes as good eaten cold the next day.  
    View this recipe
  • Mushroom Soup
    Mushroom Soup
    A mixture of mushrooms, including porcini gives this soup an intensive flavour and a deep mushroom colour. This soup can be made a couple of days beforehand and kept refrigerated then heated through.
    View this recipe
  • Feta and Olive Scone Wreath
    Feta and Olive Scone Wreath
    These savoury scones make delicious party food, especially when warm. They can be served with a savoury butter, olives and chutneys in the centre.
    View this recipe
  • Chocolate Dipped Cranberry and Pistachio Biscotti
    Chocolate Dipped Cranberry and Pistachio Biscotti
    These crisp twice baked Italian biscuits are delightful dipped into coffee or festive hot chocolate. They make for a thoughtful Christmas gift too.
    View this recipe
  • Cider and apple sauce in a wine glass
    Cider and Apple Sauce
    Easy to make, this delicious sauce accompanies either a roast gammon or roast pork.
    View this recipe
  • Christmas Crostini
    Christmas Crostini
    These delicious mouthfuls of almonds, pancetta, roasted red pepper and grated cheese sit on a bread base and are topped with pomegranate,to add a little sweetness. They can be made in advance and stored in the fridge, when ready to cook they go into the roasting oven, where the bases toast and the tops brown.
    View this recipe
  • Chocolate Orange Pudding with Chocolate Orange Sauce and a holly decoration
    Chocolate Orange Pudding
    Everyone loves a chocolate pudding, this is flavoured with orange and served with a rich decadent sauce with a hint of orange liqueur. Serve as an alternative to a traditional Christmas Pudding.
    View this recipe
  • Brussels Sprouts with Hazelnuts and Parmesan Breadcrumbs
    Brussels Sprouts with Hazelnuts and Parmesan Breadcrumbs
    A variation on sprouts with chestnuts, the hazelnuts are toasted to bring out their flavour and Parmesan breadcrumbs scattered on top.
    View this recipe
  • Cranberry, Orange and White Chocolate Brioche Pudding
    Cranberry, Orange and White Chocolate Brioche Pudding
    This lovely Brioche Pudding is easy to make using a simple brioche loaf with a perfectly balanced citrus and cranberry pairing with the addition of white chocolate for indulgence.
    View this recipe
  • Festive Fruit and Nut Caramel Crunch
    Festive Fruit and Nut Caramel Crunch
    This dessert is packed full of a delicious selection of fruit, nuts and chocolate to create a delicious caramel slice. It's a quick and easy bake in the Rayburn and is a total crowd pleaser.
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  • Simple AGA Christmas Cake Recipe
    Simple AGA Christmas Cake
    This simple rich fruit cake bakes beautifully using the AGA simmering oven for a long gentle cook making a deliciously moist cake. 
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  • Italian Style Mince Pies with Ricciarelli Topping
    Italian Style Mince Pies with Ricciarelli Topping
    Mince pies are a staple at Christmas, accompany with them with a Ricciarelli, a traditional Italian almond biscuit, for a luxurious twist.
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  • Shortbread Star Tower
    Shortbread Star Tower
    This festive shortbread star tower is a brilliant sharing dessert for friends and family this Christmas. Plus, make the shortbread in advance and assemble the day before to save time during the Christmas rush.
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  • Baked Vanilla Cheesecake with Crystallised Orange and Pomegranate Seeds
    Baked Vanilla Cheesecake with Crystallised Orange and Pomegranate Seeds
    This show stopping vanilla baked cheesecake with crystallised orange adds a burst of zesty flavour for a refreshing dessert. Perfect for a Christmas dessert the whole family will enjoy. 
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  • Apple and Pear Chutney with Chilli and Coriander Seed
    Apple and Pear Chutney with Chilli and Coriander Seed
    A sublime autumnal chutney made by preserving apples and pears. Perfect served with cheese and crackers throughout the winter. 
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  • Walnut, Cranberry and Raisin Bread for Cheese
    Walnut, Cranberry and Raisin Bread for Cheese
    A lovely little loaf to serve with cheese as part of a selection of dishes.
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  • Mixed Bean Cassoulet Style One Pot Recipe
    Mixed Bean Cassoulet
    This easy mixed bean cassoulet style one pot is wholesome and tasty based on the traditional French ‘cassoulet’, containing a selection of beans, green lentils and kale. 
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  • Mushroom Wellington
    Mushroom Wellington
    A deliciously rich mushroom wellington, this recipe is the perfect meat-free supper. Ideal to prepare ahead this dish can be frozen either cooked or uncooked for ease.
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  • Ham Hock Terrine
    Easy Ham Hock Terrine
    This delicious ham hock terrine recipe is an easy and delicious canapé to serve on to little pieces of toasted sourdough as a plated starter or as a selection of sharing boards.
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  • Beetroot Carpaccio with Bitter Leaves and Balsamic Dressing
    Beetroot Carpaccio with Bitter Leaves and Balsamic Dressing
    This makes a delicious fresh and colourful dish to serve as part of a selection or plated as a starter. Easy to prepare ahead, just pile on plates and add the leaves and hazelnuts before serving. 
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  • Baked Artichoke and Cheese Dip
    Baked Artichoke and Cheese Dip
    This easy to make baked artichoke and cheese dip is delicious served with some garlic bread, bread sticks, or just some crunchy carrots as a starter or as part of a selection of dishes.
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  • Mini Filo Tartlets Recipe
    Mini Filo Tartlets
    These mini Filo pastry tartlets are a versatile and appetizing canape to serve with drinks or as part of a selection of dishes this Christmas. 
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  • Chicken Cassoulet Style One Pot
    Chicken Cassoulet Style One Pot
    This easy one pot recipe, based on the traditional French ‘cassoulet’, is wholesome and tasty containing a selection of bacon lardons and flavourful sausages. 
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  • Sourdough Starter in jar and sourdough bread
    A Simple Sourdough Starter
    Follow our step-by-step guide to making a successful Sourdough Starter from scratch and in just 5 days use to make a delicious Sourdough Loaf.
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  • Sourdough Loaf Baked and served on wood board in front of Blush AGA
    Simple AGA Sourdough Loaf
    Use a Sourdough Starter for this delicious Sourdough Loaf baked in the AGA roasting oven.
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  • Elderflower biscuits
    Elderflower Biscuits
    Delicious soft and crumbly biscuits with the refreshing taste of elderflower, courtesy of our friends at Belvoir Farms. 
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  • Elderflower Cupcakes
    Elderflower Cupcakes
    Light and fluffy cupcakes, made using delicious elderflower cordial. Many thanks to our friends at Belvoir Farms for sharing this lovely recipe with us.  
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  • Eggs Benedict
    AGA Eggs Benedict
    Making Eggs Benedict is easier than you think and is the perfect brunch option to whip up. Cook the muffin, bacon and egg on the hotplate first then keep warm in the AGA warming oven while you make a delicious homemade hollandaise sauce.
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  • Chicken and Ham Pie Served Next to AGA
    Simple Chicken and Ham Pie
    There's nothing like a proper British pie and this Chicken and Ham pie is the perfect comfort recipe. This dish is perfect to make in advance and serve cold in a packed lunch or picnic, or even for supper with a delicious salad.
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  • Caramel Blood Orange & Mascarpone Crêpe Cake
    Caramel Blood Orange & Mascarpone Crêpe Cake from Instagram Live with Penny Zako
    This delicious Caramel Blood Orange & Mascarpone Crêpe Cake is perfect for an indulgent brunch or a show-stopping dessert this pancake day. Many thanks to AGA Demonstrator Penny Zako for sharing her fabulous recipe with us. You can watch Penny making her crêpe cake here.
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  • A selection of freshly baked bread
    Baking Bread from Facebook Live with Naomi Hansell
    Brilliant AGA Demonstrator Naomi Hansell shares her recipe for an easy bread dough and all the delicious baked treats you can make from it. Catch up on our Facebook Live with Naomi here.
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  • AGA Baked Balmoral Mushrooms
    AGA Baked Balmoral Mushrooms
    Celebrate Burns Night with this delicious side dish. Haggis - available in vegetarian and gluten free options - is delicious and highly seasoned so makes a perfect tasty topping for simple mushrooms. Serve as a side dish with roast chicken or as a vegetarian main dish with vegetables.
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  • AGA Balmoral Chicken with Whisky Cream Sauce
    AGA Balmoral Chicken with Whisky Cream Sauce
    Indulge in this traditional Scottish chicken dish, stuffed with haggis and served with a little whisky cream sauce to celebrate Burns Night - the anniversary of Scottish poet Robert Burns on the 25th January.
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  • French Trimmed Pork Rib with Baked Fresh Figs and Truffle Honey served with a Port Gravy
    French Trimmed Pork Rib with Baked Fresh Figs and Truffle Honey served with a Port Gravy
    There's nothing better than a tender pork rib with crunchy crackling during the festive season. Pair this with deliciously roasted figs and a rich port gravy to create an irresistible dish.
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  • Grilled Red Pepper and Cream Cheese Parcels
    Grilled Red Pepper and Cream Cheese Parcels
    These grilled red pepper and cream cheese parcels can be made in advance, perfect for when you are entertaining and want to save time. Many thanks to AGA Demonstrator Penny Zako for this lovely recipe. 
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  • Prawn Laska
    Shots of Prawn Laksa
    These Prawn Laska shots are the perfect fragrant and spicy canapé for entertaining this festive season. Many thanks to AGA Demonstrator Penny Zako for this fabulous recipe.
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  • Roast potatoes
    Rayburn Roasted Goose Fat Potatoes
    AGA Demonstrator Penny Zako shares her recipe for crispy on the outside, fluffy on the inside roast potatoes in the Rayburn cooker. 
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  • Rayburn Christmas Turkey
    Rayburn Christmas Turkey
    For the perfect Christmas dinner follow AGA Demonstrator Penny Zako's guide to the ultimate roast turkey using your Rayburn cooker. 
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  • Sausages wrapped in bacon
    Rayburn Bacon Wrapped Sausages with Honey and Rosemary
    AGA Demonstrator Penny Zako shows us how to make the ultimate Christmas side with a Rayburn cooker. 
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  • Sage and Onion Stuffing Parcels
    Sage and Onion Stuffing Parcels
    These stuffing parcels are an ideal accompaniment for Christmas dinner. Recipe created on a Rayburn cooker by AGA Demonstrator Penny Zako. 
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  • gravy and cranberry sauce
    Rayburn Homemade Gravy
    A straightforward recipe for super gravy made using your Rayburn cooker. Recipe courtesy of AGA Demonstrator Penny Zako.
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  • cranberry sauce in bowl
    Sparkling Cranberry Sauce
    AGA Demonstrator Penny Zako shares her Rayburn recipe for a deliciously festive cranberry sauce. 
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  • Pulled Pork in Brioche Buns
    Simple Bonfire Night Pulled Pork
    A tasty and warming slow cooked dish, perfect to leave cooking while you enjoy a bonfire or fireworks and come back home to afterwards.
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  • Sausage 'mummies'
    Sausage 'Mummies' from Halloween Facebook live with Naomi Hansell
    A fun Halloween recipe using sausages and puff pastry to create sausage 'Mummies' for a spooky snack. Taken from our Facebook Live on Halloween Cooking with AGA Demonstrator Naomi Hansell. 
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  • Meringue 'Ghosts' Halloween Recipe
    Meringue ‘Ghosts’ from Halloween Facebook live with Naomi Hansell
    Taken from our Halloween themed Facebook Live with wonderful AGA Demonstrator Naomi Hansell. Catch up on our video here. 
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  • Spooky Ginger Biscuits Halloween Recipe
    Spooky Ginger Biscuits
    Find some of your favourite Halloween cookie cutters and create these spooky ginger biscuits and get children involved in decorating.
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  • Halloween Tortilla Toastie
    Halloween Tortilla Pumpkin Toasties with Cheesy Roasted Squash Filling
    These toasted pumpkin-shaped tortilla sandwiches make a fun and tasty Halloween snack. They are super quick to make using the AGA simmering plate. Fill with this cheesy roasted squash mixture or your own choice of fillings.
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  • Lobster Mac and Cheese Recipe
    Lobster Mac and Cheese
    This delicious lobster mac and cheese recipe is an elegant and modern twist on a family favourite, which can be served both as a main or side dish. 
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  • Pear and Blackberry Sponge Pudding Recipe
    Pear and Blackberry Sponge Pudding
    An easy, quick bake for the whole family to enjoy, this blackberry and pear sponge pudding recipe can be prepared ahead for the perfect dessert.
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  • Vegetable and Almond Korma Recipe
    Vegetable and Almond Korma
    This delicious vegetarian curry is ideal for a mid-week supper. 
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  • Carrot and Orange Bake Recipe
    Carrot and Orange Bake with Cream Cheese Frosting
    This carrot and orange bake is light, moist, and fluffy with an extra boost of flavour and freshness from the orange and a hint of pistachios.
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  • Slow Cooked Asian Style Beef Short Ribs Recipe
    Slow Cooked Asian Style Beef Short Ribs
    These slow cooked beef short ribs are tender and melt-in-the-mouth in a rich Asian style sauce.
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  • Basque Burnt Cheesecake
    Basque Burnt Cheesecake from Facebook Live with Naomi Hansell
    This Spanish cheesecake is inspired by the famous ‘tarta de queso’ from the La Vina restaurant in Donostia-San Sebastian. Its defining feature is the burnt top and barely-set centre. Perfect for making in the AGA as it bakes at a higher temperature than a baked New York cheesecake. Serves 8 - 12. Catch up on our Facebook Live on Mediterranean Cooking with AGA Demonstrator Naomi Hansell. 
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  • Eastern Mediterranean Chicken
    Eastern Mediterranean Chicken from Facebook Live with Naomi Hansell
    Perfect for dinner or lunch on a summer's day. Serves 3 - 4 as a main, more as part of a selection of dishes. Catch up on our Facebook Live on Mediterranean Cooking with AGA Demonstrator Naomi Hansell. 
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  • Griddled Halloumi, Tomato and Chickpea Salad
    Griddled Halloumi, Tomato and Chickpea Salad from Facebook Live with Naomi Hansell
    A simple but substantial summer side dish. This makes a nice starter for 4 or more people, or serve as part of a selection of dishes. Catch up on our Facebook Live on Mediterranean Cooking with AGA Demonstrator Naomi Hansell. 
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  • Argentinian Beef Empanadas Recipe
    Argentinian Beef Empanadas from Facebook Live with AGA Demonstrator Naomi Hansell
    Easy to prep, pack or freeze these delicious Argentinian Beef Empanadas are the perfect snack for your picnic or packed lunch. Many thanks to Naomi Hansell for this fabulous recipe. Catch up on our Facebook live here. 
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  • Cardamom and Walnut Buns and Rayburn Towel
    Cardamom and Walnut Buns
    Perfect to accompany your morning coffee or as a sweet after dinner dessert. The cardamom flavoured filling is complemented by the texture of toasted walnuts, all wrapped up in a delicious rich brioche dough. Many thanks to Rayburn specialist Dawn Roads for this fabulous recipe.
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  • Butternut Squash, Spinach and Ricotta Filo Galette
    Butternut Squash, Spinach and Ricotta Filo Galette from Facebook Live with Naomi Hansell
    This simply delicious vegetarian recipe can be frozen for your convenience and is made easy with the option to cook straight from frozen. Many thanks to AGA demonstrator Naomi Hansell for this fabulous recipe.
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  • Apricot and Blueberry Frangipane Tart Recipe
    Apricot and Blueberry Frangipane Tart from Facebook Live with Naomi Hansell
    This freezer friendly sweet treat is perfect for your party preparation and making entertaining easy and delicious. Many thanks to AGA demonstrator Naomi Hansell for this fabulous recipe.
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  • ‘Freezer-Friendly’ Coronation Chicken
    ‘Freezer-Friendly’ Coronation Chicken from Facebook Live with Naomi Hansell
    This quick Coronation chicken is delicious as part of a selection of dishes or as a sandwich filling. And, what's more? This dish is freezer friendly for your convenience. Many thanks to Naomi Hansell for this fabulous recipe.
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  • Celebration Summer Fruit Layer Cake
    Celebration Summer Fruit Layer Cake
    A light fatless sponge layered with raspberry conserve, cream and summer fruits topped with fresh fruits and meringue kisses. Many thanks to Rayburn specialist Dawn Roads for this delicious recipe.
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  • French Onion Soup
    French Onion Soup from Facebook Live with Naomi Hansell
    Perfect all year round, French Onion Soup offers rich flavour. Recipe courtesy of AGA Demonstrator Naomi Hansell. You can catch up on Naomi's Facebook live on cooking vegetables in the AGA here.
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  • Roasted red peppers with feta
    Roasted Red Peppers with Feta and Toasted Pine Nuts from Facebook Live with Naomi Hansell
    This delicious dish serves 4-6 as a side dish or could be a part of a selection of grazing dishes. Many thanks to AGA Demonstrator Naomi Hansell for this recipe. You can catch up on Naomi's Facebook live on how to cook vegetables here.
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  • Spring Vegetable Puff Pastry Tart
    Spring Vegetable Puff Pastry Tart from Facebook Live with Naomi Hansell
    A simple AGA technique for a delicious tart that can be adapted to whatever seasonal vegetables you have to hand. Recipe courtesy of AGA Demonstrator Naomi Hansell. You can catch up on Naomi's Facebook Live on cooking vegetables in the AGA here. 
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  • Easter Macaron Cake with Peanut Butter Frosting
    Easter Macaron Cake with Peanut Butter Frosting
    A simply sponge made special with delicious peanut butter frosting and decorated with French-style macarons. Have a go at making some of your own or use ready-made. Many thanks to AGA Demonstrator Naomi Hansell for this fabulous recipe. 
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  • White Chocolate & Lemon Cookies
    White Chocolate & Lemon Cookies
    These cookies are lovely and indulgent with chunks of white chocolate and a delicate lemon flavour. Make them even more special by adding macadamia or roasted unsalted peanuts, and decorate with drizzled white chocolate. Many thanks to AGA Demonstrator Naomi Hansell for this recipe. 
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  • the perfect AGA steak served with potatoes
    Valentine's Menu for 2
    Enjoy the perfect AGA steak, a choice of peppercorn or chimichurri sauce, baked flat mushrooms with puy lentils, spinach and cherry tomatoes and paprika roasted potatoes. Followed by a simple make-ahead dessert of panna cotta with raspberry coulis. Recipes courtesy of AGA Demonstrator Naomi Hansell. 
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  • Carrot cake
    Carrot Cake from Facebook Live with Naomi Hansell
    This delicious carrot cake can serve up to 12 slices (depending on the size of the slice!) 
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  • Triple chocolate cookies
    Triple Chocolate Cookies from Facebook Live with Naomi Hansell
    Makes about 20 depending on how big you make them! Truly delicious - very chocolately, a little squidgy and a little crunchy at the same time. 
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  • Soda Bread cooling on rack
    Soda Bread from Facebook Live with Naomi Hansell
    A while ago now, I learned to make traditional Irish soda bread from Darina Allen at Ballymaloe in Ireland. This simple and wholesome bread is made quickly and can be on the table to enjoy in less than 45 mins. It uses a combination of wholemeal and plain flour to give a rustic texture and flavour without being too heavy. Soda bread uses bicarbonate of soda as the raising agent rather than yeast; it does not need to be kneaded and in fact the best soda bread is made with as little handling as possible.
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  • two vegan pancakes
    Vegan Savoury Pancakes
    These pancakes are simple to make and can be used for either sweet or savoury fillings. This recipe makes the most of winter roast root vegetables, with steamed kale and a maple syrup and mustard dressing to finish. Candy beetroot and rainbow carrots make a colourful change. Recipe courtesy of AGA Specialist Dawn Roads.   
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  • Jerusalem Artichoke & Roasted Red Pepper Dauphinoise
    Jerusalem Artichoke & Roasted Red Pepper Dauphinoise
    The number of home grown Jerusalem artichokes can be overwhelming at their winter harvest time. This recipe combines these delicious vegetables, layered with roasted red peppers, garlic butter and cream as a luxurious accompaniment. Many thanks to AGA Specialist Dawn Roads for sharing this recipe. 
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  • Colourful vegetables on a bed of steamed kale
    A Jumble of Roasted Vegetables on a Bed of Kale
    Rustle up a dish of colourful winter root vegetables, which can be roasted beforehand. Reheat these vegetables at the same time you stir-steam a vibrant green bed of kale. This recipe is ideal either as a side dish or on its own as a healthy lunch, perfect for vegetarian and vegan tastes. Courtesy of AGA Specialist Dawn Roads. 
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  • Beetroot & Dill Upside Down Scone
    Beetroot & Dill Upside Down Scone
    A savoury upside down scone, reminiscent of a tarte tartin, which can be served hot or cold, and it only uses one pot to help save on the washing up. Many thanks to AGA Specialist Dawn Roads for this recipe. 
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  • Steamed Marmalade & Thyme Pudding
    Steamed Marmalade & Thyme Pudding
    A steamed pudding is definitely comfort food and this recipe combines the flavour of marmalade with thyme for a delicious and unusual end to a meal. Use the AGA cast-iron casserole to steam the pudding, which accommodates the height of the pudding basin. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 
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  • Mushroom, Avocado & Walnut Pate
    Mushroom, Avocado & Walnut Pâté
    A non-meat pâté, suitable for vegans, best served with warm sour dough. Recipe courtesy of AGA Specialist Dawn Roads. 
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  • A veggie burger with wedges
    A Bun Full of Vegetables
    A burger bun filled with colourful vegetables and served with spiced sweet potato wedges cheers up a dull day. It is substantial enough for lunch or supper and it's super healthy too! Cook the vegetables on an AGA griddle for extra flavour. Suitable for vegetarians and vegans. Many thanks to AGA Specialist Dawn Roads for this fabulous recipe. 
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  • Seville Orange Marmalade
    Seville Orange Marmalade - Chunky Style
    Marmalade is not just for toast! It's delicious in cakes, ice cream and sweet and savoury sauces. AGA Specialist Dawn Roads shares her recipe and tips for Seville orange marmalade - chunky style! 
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  • Christmas turkey
    The Perfect AGA Turkey
    Turkey can be a stressful part of Christmas for many people, but it really shouldn't be. Take a look at our guide to the perfect AGA Christmas turkey courtesy of fabulous AGA Demonstrator Penny Zako. 
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  • Best ever turkey gravy
    Best Ever Turkey Gravy
    Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes.
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  • Bread Sauce
    Bread Sauce
    Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes. 
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  • Cranberry & Champagne Sauce
    Cranberry & Champagne Sauce
    Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes. 
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  • Mincemeat Linzer Torte
    Mincemeat Linzer Torte
    If Christmas pudding isn't for you, take a look at these fabulous AGA Festive Christmas dessert alternatives. Recipes created by AGA Demonstrator Penny Zako. 
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  • Chocolate, Date & Almond Filo Cake
    Chocolate, Date & Almond Filo Cake
    If Christmas pudding isn't for you, take a look at these fabulous AGA Festive Christmas dessert alternatives. Recipes created by AGA Demonstrator Penny Zako. 
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  • Sprouts with Chestnuts & Toasted Hazelnuts
    Sprouts with Chestnuts & Toasted Hazelnuts
    Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako 
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  • Braised Red Cabbage with Figs, Cinnamon & Cranberry Juice
    Braised Red Cabbage with Figs, Cinnamon & Cranberry Juice
    Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako 
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  • Carrots with Tarragon White Sauce
    Carrots with Tarragon White Sauce
    Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako 
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  • Prawn cocktail
    Classic Prawn Cocktail
    Fill a beautiful glass with a few succulent prawns, a little fresh crispy lettuce and finish with delicious dressing and garnish to create the perfect start for a special meal. Many thanks to AGA Demonstrator Naomi Hansell for this recipe. 
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  • Black Forest Meringue Pavlova
    Black Forest Meringue Pavlova
    AGA Demonstrator Naomi Hansell's Black Forest Meringue Pavlova is easy to make and impressive to serve...
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  • White Chocolate and Salted Caramel Drip Cake
    White Chocolate and Salted Caramel Drip Cake
    The drips are optional but are fun to try! A squeeze bottle is handy for the drips. Many thanks to AGA Demonstrator Naomi Hansell for this wonderful recipe. 
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  • Fondant-Style Roast Potatoes
    Fondant-Style Roast Potatoes
    These gorgeous fondant-style roast potatoes are ideal for a special family meal. Recipe courtesy of AGA Demonstrator Penny Zako. 
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  • Triple Cooked Roasted Goose Fat Potatoes
    Triple Cooked Roasted Goose Fat Potatoes
    AGA Demonstrator Penny Zako shares her fabulous recipe for triple cooked roasted goose fat potatoes. For this recipe, Penny used Maris Piper potatoes. 
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  • Everyday Roast Potatoes
    The Everyday Roast Potato
    AGA Demonstrator Penny Zako shares her recipe for the everyday roast potato. Perfect for Sunday roasts or Christmas dining. Suitable for vegans. Penny recommends using King Edward potatoes for this recipe. 
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  • Chicken tikka flatbreads
    Chicken Tikka & Flatbreads
    This easy recipe is a great one for little helpers in the kitchen. Watch our video with AGA Demonstrator Naomi Hansell and her daughter Isla making these at home here.
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  • Indulgent Toffee Pears
    Autumn Toffee Pears
    An easy but indulgent dessert, ideal in autumn when British pears are at their peak. Recipe courtesy of AGA Specialist Dawn Roads. 
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  • Griddled Figs & Halloumi Salad
    Griddled Figs & Halloumi Salad
    This dish of griddled fresh figs and halloumi on a bed of salad makes for a deliciously healthy lunch or light starter. Recipe courtesy of AGA Specialist Dawn Roads. 
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  • Hazlenut & Olive Topped Cod with Griddled Vegetables
    Hazlenut & Olive Topped Cod with Griddled Vegetables
    Juicy cod steaks covered with a crispy hazelnut, olive and sourdough topping roast on a bed of griddled vegetables from AGA Specialist Dawn Roads. 
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  • Pear and lemon tart tartin with AGA cast iron buffet pan
    Pear & Lemon Thyme Tartin
    With buttery, caramelised pears and a crisp puff pastry topping, this delicious dessert is sure to become an autumnal favourite. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 
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  • Spanish chicken in the Portmeirion Delamere Roasting Dish
    Spanish Chicken
    A delicious dish for entertaining friends and all the more easy as it is made and cooked all in one dish. Many thanks to AGA Specialist Dawn Roads for this excellent recipe.
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  • Chocolate & Pear Brownie
    Chocolate & Pear Brownie
    One for the chocoholics - this brownie recipe is a sublime treat and perfect with a cup of tea. Thanks to AGA Rangemaster Group Home Economist Alexandra Dibble for this lovely recipe. 
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  • Crumble with custard in a bowl
    Apple, Oat & Almond Crumble Recipe
    A delicious crumble recipe from AGA Rangemaster Group Home Economist Alexandra Dibble. 
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  • Roast Beef with Roast Potatoes and Yorkshire Puddings
    Roast Beef with Roast Potatoes and Yorkshire Puddings
    What better way to end the week than with a traditional Sunday roast. Bring your family together and share this wonderful home cooked delight. Recipe by AGA Rangemaster Group Home Economist Alexandra Dibble.
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  • Croissants, compote and poached eggs
    Croissants, Bacon & Poached Eggs
    You can't beat a lazy weekend brunch. Mix the sweet and savoury to create a truly filling feast. Recipe courtesy of AGA Rangemaster Group Home Economist Alexandra Dibble.  
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  • chicken curry with rice
    Chicken Curry
    Utilise your simmering and boiling plates alongside the induction hob to create this hearty dish. Many thanks to AGA Rangemaster Group Home Economist Alexandra Dibble for this delicious recipe. 
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  • Stuffed pasta shells
    Stuffed Pasta Shells
    Be warned - this recipe is truly indulgent! Enjoy this sumptuous pasta dish from AGA Rangemaster Group Home Economist Alexandra Dibble 
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  • Grilled salmon, potatoes, green beans and a hollandaise sauce
    Salmon & Hollandaise Sauce
    Eat well with this simple grilled salmon recipe courtesy of AGA Rangemaster Group Economist Alexandra Dibble.  
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  • chicken fajitas
    Chicken Fajitas
    Chicken Fajitas is always a family favourite. Many thanks to AGA Rangemaster Group Home Economist Alexandra Dibble for sharing this lovely recipe. 
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  • pizza on a wooden board
    Super-Easy Pizza
    AGA Rangemaster Group Home Economist Alexandra Dibble shares her super-easy pizza recipe. 
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  • pizza on the AGA Baker's Paddle
    Na Hansell's Pizza on the AGA
    AGA Demonstrator Naomi Hansell shares her recipe and tips for cooking a delicious pizza on the AGA. 
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  • Shropshire Blue Cheese and Vegetable Frittata
    Shropshire Blue Cheese and Vegetable Frittata
    A quick supper recipe which can be adapted, depending on what you have in the fridge. Courtesy of AGA Specialist Dawn Roads. 
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  • Storecupboard Loaf Cake
    Storecupboard Loaf Cake
    This is a super cake for making use of the ends of packets of dried fruits and nuts. Based on the traditional tea loaf, the fruits are soaked in hot tea or fruit juice, the fruits plump up after overnight soaking. The loaf cake does not contain any fat and only uses one egg. It keeps well and can be frozen! Recipe by AGA Specialist Dawn Roads.
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  • Seeded Soda Bread
    Seeded Soda Bread
    Delicious served sliced and spread with a local cream cheese. If you don't have buttermilk, simply add a tablespoon of lemon juice or vinegar to the milk. Recipe courtesy of AGA Specialist Dawn Roads. 
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  • Chicken Noodle Soup in bowl with bread
    Chicken Noodle Soup
    Homemade chicken noodle soup is deliciously comforting and easier to make than you might imagine. Recipe by AGA Specialist Dawn Roads.
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  • Broccoli and Goats' Cheese Tart
    Broccoli and Goats' Cheese Tart
    A delicious and easy recipe, perfect for a lunch or light supper. Many thanks to AGA Specialist Dawn Roads for this great recipe. 
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  • Bean Burgers in Buns
    Bean Burgers
    These healthy bean burgers can be made using produce from your storecupboard. Many thanks to AGA Specialist Dawn Roads for this great recipe.  
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  • Blue Cheese and Pear Toasted Sandwich
    Rayburn Toasted Sandwiches
    The Rayburn Hotplate makes toasted sandwiches so easy. Cooking slowly is the key to crisp the bread and ensure the filling is heated through. Many thanks to AGA Specialist Dawn Roads for this recipe. 
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  • No-Knead Beer Bread Sliced
    No-Knead Beer Bread
    Recipe courtesy of AGA Specialist Dawn Roads and adapted from a recipe by Jo Seagar of New Zealand. A wonderful ‘quick bread’ that has the texture and taste of a farmhouse loaf. Please note, this recipe doesn’t work with low-alcohol beer.
    View this recipe
  • Banana, Walnut & Lemon Loaf
    Banana, Walnut & Lemon Loaf
    Perfect for using up bananas. Ripe bananas are best for this as they give the most flavour - it doesn't matter if they are black on the outside! Recipe courtesy of AGA Specialist Dawn Roads. 
    View this recipe
  • Asparagus & Goats Cheese Tart
    Asparagus & Goats Cheese Tart
    A light, shallow tart which is perfect for a summer supper alongside a salad. Many thanks to AGA Specialist Dawn Roads for this recipe. 
    View this recipe
  • Banana bread loaf
    Banana and Walnut Loaf Cake
    Use ripe bananas for the best flavour – it does not matter if they are black on the outside! Recipe from AGA Demonstrator Dawn Roads. 
    View this recipe
  • Rack of lamb with a herb crust
    Easter Guard of Lamb
    Spring lamb is in season at Easter and two racks of best end interlaced together make a splendid centre piece for Easter lunch. Ask your butcher to French trim the racks of lamb (the fat and meat trimmed away from the tops of the bones.) Recipe from AGA Specialist Dawn Roads.   
    View this recipe
  • Cauliflower on a baking tray
    Roast Cauliflower Steaks
    A delicious and healthy side, ideal for serving as part of an Easter feast. Recipe produced by AGA Specialist Dawn Roads. 
    View this recipe
  • Pistachio Simnel Cake
    Pistachio Easter Simnel Cake
    Originally made with ground almonds this version uses popular pistachio nuts for the marzipan. Start the preparation a day before baking. Recipe by AGA Specialist Dawn Roads. 
    View this recipe
  • Children decorating Easter egg nest cakes
    Easter Egg Nests
    These have become a firm favourite for Easter and are so easy to make with young children. Get them to decorate the chocolate nests with mini Easter eggs, fluffy chickens or edible sugar bunnies. Recipe by AGA Specialist Dawn Roads. 
    View this recipe
  • Biscuits in shape of chicks
    Easter Chick Biscuits
    These fruity biscuits were traditionally baked and eaten around Easter. The citrus of the mixed peel is said to represent the suffering of Christ on the cross. The addition of mixed spice is favoured in the West Country. Recipe produced by AGA Specialist Dawn Roads. 
    View this recipe
  • hot cross buns on a tray
    Sharing Hot Cross Buns
    Although it seems hot cross buns are available all year round they are traditionally served on Good Friday. Sharing a hot cross bun with another is supposed to ensure friendship throughout the coming year. Recipe courtesy of AGA Specialist Dawn Roads.   
    View this recipe
  • Cauliflower and Leek Bake in Portmeirion dish
    Cauliflower and Leek Bake
    A perfect accompaniment to an Easter feast or delicious on it's own for supper. Recipe produced by AGA Specialist Dawn Roads. 
    View this recipe
  • Roast potatoes with garlic and rosemary
    Goose Fat and Rosemary Potatoes
    Roast potatoes are a crucial part of any roast dinner. For ones that are super-crispy on the outside and fluffy on the inside, try this recipe from AGA Demonstrator Penny Zako. 
    View this recipe
  • Gravy cooking in a pot
    The Best Turkey Gravy
    Try Penny Zako's recipe for the most perfect turkey gravy. 
    View this recipe
  • Hot streaky bacon with steam rising
    Streaky Bacon, Sage and Onion Stuffing Parcels
    These superb streaky bacon, sage and onion stuffing parcels are an indulgent treat for Christmas. Recipe produced by AGA Demonstrator Penny Zako. 
    View this recipe
  • Radishes on a chopping board
    Pickled Radish and Cucumer
    Enjoy with sliced bread as a starter or crudité. Recipe produced by AGA Demonstrator Penny Zako. 
    View this recipe
  • Mulled cranberry sauce in jug
    Mulled Cranberry Sauce
    The perfect accompaniment to turkey is always cranberry sauce. Try this version from AGA Demonstrator Penny Zako.
    View this recipe
  • Individual Christmas Plum Puddings
    Individual Christmas Plum Puddings
    A super recipe for mini Christmas puddings as produced by AGA Demonstrator Penny Zako. 
    View this recipe
  • Gammon joint
    Cola Cooked Gammon Ham
    The aroma of this ham cooking in the oven is one of my favourite smells of Christmas! The flavours of honey, orange and cloves conjure up for me the essence of this festive season. Recipe produced by AGA Demonstrator Penny Zako. 
    View this recipe
  • Parsnip bake
    Parsnip, Sweet Potato and Squash Bake
    Ideal as a side dish or as an accompaniment to a roast dinner. Recipe produced by AGA Demonstrator Penny Zako. 
    View this recipe
  • red cabbage
    Winter Spiced Red Cabbage
    Spruce up your red cabbage this Christmas with this recipe from AGA Demonstrator Penny Zako 
    View this recipe
  • Salmon pate in a bowl with a lemon
    Smoked Salmon Pate
    Ideal for dinner parties or to be served as a starter with some crusty bread. Recipe produced by AGA Demonstrator Penny Zako. 
    View this recipe
  • Mushroom, chestnut and artichoke ragout
    Mushroom, Chestnut and Artichoke Ragout
    A delicious and rich vegetarian recipe for Mushroom, Chestnut and Artichoke Ragout. Recipe produced by AGA Demonstrator Penny Zako. 
    View this recipe
  • Fruit crumble dessert
    Festive Crunch Crumble
    A delicious dessert for the festive period. Recipe produced by AGA Demonstrator Penny Zako. 
    View this recipe
  • Raw carrots
    Carrots in Orange Butter
    A delicious take on carrots for a roast dinner. Recipe produced by AGA Demonstrator Penny Zako. 
    View this recipe
  • Roast Rib of Beef with Yorkshire Puddings
    Roast Rib of Beef with Yorkshire Puddings
    A classic dish all the family are sure to enjoy. 
    View this recipe
  • Jewelled Christmas Tree Biscuits
    Jewelled Christmas Tree Biscuits
    These Jewelled Christmas Tree Biscuits make the perfect decoration to hang on your Christmas tree. 
    View this recipe
  • Bread Suace
    Get Ahead Bread Sauce
    An easy recipe for classic Bread Sauce, the perfect accompaniment to your Christmas roast dinner. 
    View this recipe
  • Cranberry Sauce
    Get Ahead Cranberry Compote with Port
    As well as serving with turkey, this is excellent as a component in a fruit starter, for example with ripe melon.  It goes superbly well with most cuts of cold meats – it is sensational with traditional spiced beef – and makes a great Christmas cheesecake topping: substitute half of the cranberries with blueberries and use ground cinnamon instead of allspice.
    View this recipe
  • Braised Red Cabbage with Apple
    Braised Red Cabbage with Apple
    A Christmas dinner staple that can be prepared ahead of time and reheated. 
    View this recipe
  • Christmas Spiced Nuts
    Christmas Spiced Nuts
    Super easy and so tasty, these Christmas Spiced Nuts make for the perfect accompaniment for Christmas drinks. 
    View this recipe
  • Crostini with tomatoes and cheese
    Christmas Crostini
    A quick and easy starter or party nibble, these Christmas Crostini's are ideal for festive gatherings. 
    View this recipe
  • Boxing Day Soup
    Boxing Day Soup
    A healthy and warming soup to help you use up all of your leftovers from Christmas dinner. 
    View this recipe
  • Chocolate Christmas Log
    Chocolate Orange Christmas Log
    Delicious alternative to a Christmas pudding, this Chocolate Orange Christmas Log can be prepared ahead of time to ease strain on the big day. 
    View this recipe
  • Simple Christmas Shortbread
    The Simplest Shortbread Biscuits
    Ideal for making star or window pane biscuits, for wrapping prettily with a gift or just with a cup of tea. 
    View this recipe
  • Almond Woodland Cake with Cream Cheese Frosting
    Almond Woodland Cake with Cream Cheese Frosting
    A pretty winter cake, uses ground nuts as well as flour and a cream cheese frosting to make it lighter and easier on the icing than traditional cakes. 
    View this recipe
  • Simple Bite Sized Mince Pies
    Simple Bite Sized Mince Pies
    Whether you are organised enough to make your own pastry and mincemeat or use ready-made, these bite-sized morsels are perfect with a cup of coffee.
    View this recipe
  • Raspberry Tart
    Raspberry Cream Tart
    Possibly the quickest, easiest and most delicious AGA dessert. 
    View this recipe
  • Mozzarella Bread
    Mozzarella Stuffed Tear n Share Bread
    This is a great recipe for small kitchen helpers. 
    View this recipe
  • Chicken Satay Skewer
    Super Simple Chicken and Cashew Satay
    Just one mix for marinade and sipping sauce. Serve with simple basmati rice with peas, with a little green salad or just as a nibble on a skewer
    View this recipe
  • Salmon, Chorizo and Roasted Peppers
    Salmon with Chorizo and Red Peppers
    Perfect for a speedy supper either to feed a crowd or just for one. The chorizo and jars of ready roasted peppers can be kept in the cupboard so this dish is easy on your fridge space. 
    View this recipe
  • Asparagus Tart
    Asparagus Tart
    Delicious served warm or cold, courtesy of our friends at Clarence Court Eggs.
    View this recipe
  • Gorgeous Flourless Chocolate Cake
    Gorgeous Flourless Chocolate Cake
    Fudgy, moussey and rich. What’s not to love? A perfect cake to serve as a gluten-free treat, that’s so delicious everyone will want some. Serve with a dollop of crème fraîche (a drizzle of salted caramel sauce is rather lovely too). This recipe is inspired by the chocolate nemesis cake served in the River Café.
    View this recipe
  • Pistachio Soufflé
    Pistachio Soufflé
    This recipe is a labour of love that requires a number of mixing bowls but it’s definitely worth it! Courtesy of our friends at Clarence Court Eggs. 
    View this recipe
  • Shakshuka
    Shakshuka
    Shakshuka is a great Middle Eastern one-pot lunch or supper, and also makes a deliciously different brunch dish. The duck eggs look simply beautiful peeping through the rich and glossy tomato sauce. Many thanks to our friends at Clarence Court Eggs for this lovely recipe. 
    View this recipe
  • Classic Rosewater Victoria Sponge. 
    Classic Rosewater Victoria Sponge
    Delicately flavoured and deliciously fluffy, this Classic Rosewater Victoria Sponge is a real showstopper. Recipe courtesy of our friends at Clarence Court Eggs. 
    View this recipe
  • Mixed herb omelette with spinach, feta & dukkah
    Mixed Herb Omelette with Spinach, Feta & Dukkah
    A delicious and quick omelette, ideal for breakfast, lunch or a light supper and packed with flavour. Courtesy of our friends at Clarence Court Eggs. 
    View this recipe
  • Seared Salmon Niçoise Salad
    Seared Salmon Niçoise Salad
    This salad is a lovely twist on the classic tuna Niçoise and makes the perfect summer lunch. You could also substitute flaked salmon for smoked mackerel fillets. Soft and creamy Clarence Court Bantam eggs marry perfectly with the crisp, fresh vegetables, rich fish and dressing.
    View this recipe
  • Tarte au Citron - Lemon Tart
    Tarte au Citron - Lemon Tart
    A light, lemony and luscious spring sweet, the classic tarte au citron.
    View this recipe
  • Kaiserschmarrn
    Kaiserschmarrn
    A delicious, traditional Austrian dish of shredded pancakes. Perfect served with fresh berries.
    View this recipe
  • Sea salt chocolate mousse with hazelnut rye cookies
    Sea Salt Chocolate Mousse with Hazelnut Rye Cookies
    These hazelnut rye cookies are too good not to share. A delicious accompaniment to the mousse or simply delightful on their own. Many thanks to Clarence Court Eggs for these two fabulous recipes. 
    View this recipe
  • Eggs Royale
    Eggs Royale
    A wonderful recipe for a classic breakfast dish. Serve with John Ross smoked salmon for a fabulous morning treat.
    View this recipe
  • Mrs Tweedy's Chicken and Leek Pie
    Mrs Tweedy's Chicken and Leek Pie
    Mrs Tweedy's Chicken and Leek Pie is a wonderful winter warmer cooked to perfection in the cast-iron Rayburn ovens. 
    View this recipe
  • Chocolate, Banana and Cardamom Brownie Traybake
    Chocolate, Banana and Cardamom Brownie Traybake
    This Chocolate, Banana and Cardamom Brownie Traybake is the best way to use up over-ripe bananas.
    View this recipe
  • Burns night supper
    Burns Night Supper
    Traditional food served at a Burns Night Supper is haggis, neeps and tatties - neeps being what England calls swede, but in Scotland turnip - always good for a discussion with Scottish friends or colleagues!
    View this recipe
  • Leek & Gruyere Tart
    Leek & Gruyere Tart
    A delightfully savoury tart which perfectly marries leek with rich gruyere flavours.
    View this recipe
  • Halloumi and Chargrilled Pepper Summer Salad
    Halloumi and Chargrilled Pepper Summer Salad
    A substantial salad full of flavour, with everyone’s favourite squeaky cheese working beautifully with the smoky sweet peppers. A great dish for lunchboxes. 
    View this recipe
  • Strawberry Shortcake
    Strawberry Shortcake
    This summer showstopper is a real treat for picnics and garden parties. 
    View this recipe
  • Sweet scones
    Sweet Scones
    A British classic, serve these with cream and jam - or is it jam and cream? - for a delicious treat. 
    View this recipe
  • Blueberry and Almond Cake
    Blueberry And Almond Cake
    Impress your friends with this deliciously moist Blueberry and Almond Cake, perfect for serving with a hot cup of tea or coffee. 
    View this recipe
  • Double Chocolate Chip And Macadamia Nut Cookies
    Double Chocolate Chip And Macadamia Nut Cookies
    These cookies always seem to disappear very quickly whenever we bake them...
    View this recipe
  • Triple Chocolate Muffins
    Triple Chocolate Muffins
    A firm favourite with chocoholics, these Triple Chocolate Muffins make a wonderful accompaniment to an afternoon cup of tea. 
    View this recipe
  • Gooseberry Jam
    Gooseberry Jam
    Delightfully tart and delicious with bread or toast. 
    View this recipe
  • Braised red cabbage
    Braised Red Cabbage with Apple
    This traditional side dish is a perfect accompaniment to Christmas dinner. 
    View this recipe
  • Richard's Velvet Pastry for Mince Pies
    Richard's Velvet Pastry for Mince Pies
    It wouldn't be Christmas without Mince Pies.
    View this recipe
  • Michaelmas Mushroom Strudel
    Michaelmas Mushroom Strudel
    This savoury strudel is a wonderful winter dish bursting with flavour. 
    View this recipe
  • Sherried Turkey Gravy
    Sherried Turkey Gravy
    This divine Sherried Turkey Gravy is the perfect accompaniment to a Christmas roast. 
    View this recipe
  • Valentine's Day Chicken Breasts in Pancetta with Garlic Cream
    Chicken in Pancetta with Garlic Cream
    This can be prepared up to a day ahead. The pancetta wraps help keep the breast meat moist and succulent
    View this recipe
  • Chocolate Shortbread Biscuits
    Chocolate Shortbread Biscuits
    Buttery shortbread biscuits dipped in chocolate make for the perfect afternoon snack. 
    View this recipe
  • Rayburn Christmas Turkey
    Rayburn Christmas Turkey
    Christmas turkey can be roasted to perfection in the Rayburn. 
    View this recipe
  • Christmas Pudding
    Christmas Pudding
    Cook the perfect Christmas Pudding in your Rayburn. 
    View this recipe
  • Carrot and Cranberry Muffins
    Carrot And Cranberry Muffins
    These Carrot and Cranberry Muffins are ideal for a healthy breakfast on-the-go. 
    View this recipe
  • Overnight Rayburn Porridge
    Overnight Rayburn Porridge
    This easy recipe only needs 2 ingredients and cooks overnight to help save you time in the morning. 
    View this recipe
  • Goats' Cheese, Tomato and Basil Tartlets
    Goats' Cheese, Tomato and Basil Tartlets
    These delicious vegetarian tarts are wonderful as a starter or light lunch. 
    View this recipe
  • Broccoli And Goats’ Cheese Tart
    Broccoli And Goats’ Cheese Tart
    Quick to make and healthy, this Broccoli and Goat's Cheese Tart is a great option for mid-week suppers. 
    View this recipe
  • Vegetable frittata
    Vegetable Frittata
    The Rayburn makes light work of a Vegetable Frittata 
    View this recipe
  • Hassleback Potatoes
    Hassleback Potatoes
    Hasselbacken is the name of a famous Swedish restaurant in Stockholm where this delicious twist on roast potatoes was created.
    View this recipe
  • Slow Cooked Cheesecake
    Slow Cooked Cheesecake
    This Slow Cooked Cheesecake is one of our favourite deserts to cook in the Rayburn. 
    View this recipe
  • Rich Bread and Butter Pudding
    Rich Bread And Butter Pudding
    This Rich Bread and Butter Pudding is a British favourite and perfect after a Sunday roast. 
    View this recipe
  • American Maple Stacks
    American Maple Stacks
    Treat yourself to these sweet America Maple Stacks for dessert or a indulgent weekend brunch. 
    View this recipe
  • Sticky Toffee Pudding
    Sticky Toffee Pudding
    Sticky Toffee Pudding is the ultimate comfort food all year round and this classic cooks beautifully in the Rayburn. 
    View this recipe
  • Apricot Flan
    Apricot Flan
    Impress your friends and family with this Apricot Flan - it's easier to make than you'd think! 
    View this recipe
  • Fruit Pavlova
    Fruit Pavlova
    Ideal for summer garden parties, this Fruit Pavlova is a great show-stopper. 
    View this recipe
  • Chicken and Cashew Stir Fry
    Chicken and Cashew Stir Fry
    Whip up this Chicken and Cashew Stir Fry in a flash on the Rayburn hotplate. 
    View this recipe
  • Hungarian Beef Goulash
    Hungarian Beef Goulash
    The authentic way of cooking Goulash is by frying the meat in lard and this is an occasion where it's best to stick with the original recipe. Only use oil if you really need to. 
    View this recipe
  • Bouillabaise
    Bouillabaise
    Master this classic French seafood soup on your Rayburn range cooker. 
    View this recipe
  • Seared Scallops and Mixed Leaf Salad
    Seared Scallops and Mixed Leaf Salad
    Simple but delicious, these scallops are an elegant dish that will impress. 
    View this recipe
  • Stir Fry Duck with Satay Sauce
    Stir Fry Duck with Satay Sauce
    This quick and easy dish certainly packs a flavourful punch. 
    View this recipe
  • Flemish Beef Casserole
    Flemish Beef Casserole
    Flemish Beef Casserole is a traditional Belgian stew, ideal for cold winter evenings. 
    View this recipe
  • Easter Butterfly Leg of Lamb
    Butterfly Leg of Lamb
    Try this Butterfly Leg of Lamb for a classic spring lunch. A boned leg of lamb cooks quicker. Marinade the meat overnight to develop the flavourings. Delicious served with couscous and salad.
    View this recipe
  • Thai Fish Curry
    Thai Fish Curry
    This vibrant Thai Fish Curry is surprisingly quick to whip up. 
    View this recipe
  • Mexican Tortillas
    Mexican Tortillas
    Mexican Tortillas are a family-favourite perfect for a mid-week supper. 
    View this recipe
  • Slow Roasted Belly Pork
    Slow Roasted Belly Pork
    A succulent Slow Roasted Belly Pork which is certainly worth waiting for. 
    View this recipe
  • Pumpkin and Pecan Bread
    Pumpkin And Pecan Bread
    Celebrate America's Thanksgiving, with this delicious 'bread'.
    View this recipe
  • Savoury Palmiers
    Savoury Palmiers
    These Savoury Palmiers are super-easy to make and wonderful to serve as a starter. 
    View this recipe
  • Pesto and Smoked Salmon Drop Scones
    Pesto and Smoked Salmon Drop Scones
    Try a savoury twist on the classic Rayburn drop scones. 
    View this recipe
  • Chicken Caesar Salad
    Chicken Caesar Salad
    Ideal as a lunch, light dinner or a starter, this Chicken Caesar Salad is perfect for warm summer days. 
    View this recipe
  • Luxury Fish Pie
    Luxury Fish Pie
    Fish Pie is perfect comfort food all year round and this British favourite cooks beautifully in the AGA.
    View this recipe
  • Belgium - Liège Waffles
    Belgium - Liège Waffles
    A few types of Belgian waffles exist, but the most famous is the Liège waffle. Alex Troullier at Wafflemeister (@wafflemeisterUK) at South Kensington shares his recipe below. 
    View this recipe
  • Zvingoi (Honey Puffs)
    Zvingoi (Honey Puffs)
    This is one of the most traditional street food delicacies in Greece, originally found on the streets of Constantinople, now Istanbul, as far back as the Byzantine era. I have added my own personal kick to the recipe, which is Mastic, from the island of Chios.
    View this recipe
  • Lamingtons
    Lamingtons
    'Lamingtons have been my favourite treat for as long as I can remember. This is the most straight-forward recipe, variations include layering the sponge with jam and cream, or even a lemon curd, before dipping in the chocolate and coconut.' Samantha Harvey, Kitchen Manager at the Divertimenti Cookery School. Recipe courtesy of the Divertimenti Cookbook (by Camilla Schneideman, Weidenfeld & Nichoson 2007)
    View this recipe
  • Kladdkaka
    Kladdkaka
    One of the first treats children in Sweden learn to cook, Kladdkaka is a gooey chocolate cake that is as firm as an American brownie due to its sugar content on the outside, but runny and liquid in the middle.
    View this recipe
  • Khachapuri
    Khachapuri
    Khachapuri is ubiquitous all over Georgia in many shapes and forms. Traditionally it is made with the Georgian cheese, Suluguni. In the UK a good substitute is a mixture of Gouda and Feta cheese. Celia Brooks has been with Divertimenti Cookery School since the very start! She leads gastro tours of London's foodie hotspots as well as holding her own demonstration classes in the cookery school kitchens. Here she demonstrates a recipe from her renowned "World Vegetarian Classics" cookbook (Pavilion Books 2009).
    View this recipe
  • Imperial Russian Blinis
    Imperial Russian Blinis
    A classic Russian starter. 
    View this recipe
  • GUOTIE - Pot-Stickers (with Beef & Coriander)
    Guotie - Pot-Stickers (with Beef & Coriander)
    Celebrate Chinese New Year in style and impress your friends by making your very own homemade Potstickers! These simple and delicious dumplings are enjoyed all over Asia and Beverly Yu will take you through two fool proof methods for 'crimping' your dumplings.
    View this recipe
  • Kartoffeln Mit Spargel Und Kräutercreme
    Kartoffeln Mit Spargel Und Kräutercreme
    Roughly translated as potatoes with an asparagus and herb dressing, this makes a fantastic side dish to simply cooked white fish.
    View this recipe
  • Ande Ki Bhurji - Scrambled Eggs, Indian Style
    Ande Ki Bhurji - Scrambled Eggs, Indian Style
    'Ande ki Bhurji' or 'Spicy Scrambled Eggs' is a quick street food snack that is also eaten at breakfast. The spice of green chillies, the sweetness of onions and the tang of tomatoes along with the creaminess of eggs is a perfect dish to eat with buttered toast or a roll.
    View this recipe
  • Flan de Huevo
    Flan de Huevo
    To make this recipe properly you will need a 'Flanera.' The lid of the 'Flanera' allows the custard to steam which gives a lovely, soft result. In this recipe Maria has added coconut which brings a nice twist to this classic dish.
    View this recipe
  • Ginger Beer
    Ginger Beer
    'This is one of my favourite drinks to make, so simple and so delicious. When I grew up in Antigua, we’d make it to serve at the family meal on a Sunday'. Beatrice Williams.
    View this recipe
  • Gołąbki - Stuffed cabbage rolls in tomato sauce
    Gołąbki - Stuffed Cabbage Rolls
    Gołąbki is a traditional Polish dish that we make year round. As they are quite time consuming, I make a lot at once and freeze any leftover to heat with a fresh tomato sauce another time. Gołąb means dove or pigeon in Polish, the dish is named so for its resemblance to a group of resting birds!
    View this recipe
  • Red Velvet Cupcakes
    Red Velvet Cupcakes
    Red Velvet Cake hails originally from the Southern States. While nowadays food colouring is added to enhance the colour, the original namesake came about through the reaction caused by the bicarbonate of soda and vinegar that brought out the natural reddish tones of unrefined coca powder. 
    View this recipe
  • Safra - Aromatic Semolina Dessert
    Safra - Aromatic Semolina Dessert
    Safra, also called Sefra, is an aromatic semolina dessert from the once thriving Jewish Community of Tripoli, Libya. Safra is rich in flavour with a honey and orange glazing, giving the almond and sesame seed topping a nice shine. Cut into diamond shapes, it is great served with tea or coffee. Enjoy!
    View this recipe
  • Tiramisu
    Tiramisu
    This recipe came from one of my mother's dear friends. I have adapted it slightly to suit my tastes as I love a lot of creamy mascarpone. The alcohol is also omitted here to make it suitable for everyone in the party to enjoy! Greg joined the Marylebone High Street branch of Divertimenti in the summer of 2010. Here he demonstrates his recipe for Tiramisu, always a favourite at staff parties.
    View this recipe
  • Wiener Schnitzel & Spätzle
    Wiener Schnitzel & Spätzle
    We meet Franz Schinagl, chef at Bodo's Scholss and half of the acclaimed Austrian duo from Speck Mobile. Franz talked about bringing traditional Austrian recipes to life and showed us some typical dishes such as Wiener Schnitzel and Spätzle.
    View this recipe
  • Tropical Fruit Pavlova
    Tropical Fruit Pavlova
    This is a big old treat, a real fairy tale concoction from the part of my kiwi past and present that provokes the argument about where Pavlova actually originates (I mean which island in NZ of course). For something that looks and tastes so spectacular it is a breeze to make. The meringue will keep for weeks in an airtight container in a cool place or for months in the freezer. The fruit and cream can be prepared at least a few hours before assembling. You will also need a 26cm cake ring.
    View this recipe
  • Fusion - Griddled Radicchio and Strawberry Risotto
    Fusion - Griddled Radicchio and Strawberry Risotto
    Maria Elia is a chef, author, broadcaster and teacher. Her cooking is inspired by her travels and she loves looking for new combinations of ingredients that surprise and delight. Her Griddled Radicchio and Strawberry Risotto is one of her signature dishes. The bitterness of the radicchio and the sweetness of the strawberries is an inspired combination and shows how a fusion of flavours and cuisines can work beautifully.
    View this recipe
  • Black Pudding Scotch Eggs
    Black Pudding Scotch Eggs
    I run the Pig and Hay food stall on Chapel Market in Islington where we serve up fresh homemade scotch eggs, sausage rolls and pork sandwiches to a busy lunchtime crowd. These black pudding scotch eggs are one of my best sellers. Follow Hayley on Twitter: @Pig_and_Hay
    View this recipe
  • Speedy Chargrilled Chicken and Pesto Pasta
    Speedy Chargrilled Chicken and Pesto Pasta
    This is a deceptively simple meal that can be thrown together in under 15 minutes, but looks beautiful on the plate. Pair with a glass of chilled white wine and this dish becomes the hero of impromptu entertaining.
    View this recipe
  • Lamb Shanks with Cannellini Beans
    Lamb Shanks with Cannellini Beans
    An ideal way to use the gentle heat of the simmering oven to create a beautifully tender lamb dish.
    View this recipe
  • Spanish Chicken
    Spanish Chicken
    An excellent recipe for entertaining friends and all the more easy as it is made and cooked all in one dish. Vary the cooked vegetables with any that are left-over from a previous meal. 
    View this recipe
  • AGA Fish and Chips
    AGA Fish and Chips
    The AGA is perfect for cooking Britain's favourite dish and it's easier than you might think - we were utterly staggered at how easy it is to make beer batter. Really, it's easier than pancakes. Many thanks to Laura James for sharing this great recipe with us. 
    View this recipe

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For over a century, AGA has been bringing life to the kitchen. We understand the importance of home, family, friends and good food and we know that our homes have to work harder than ever before. It's why we've created an AGA cooker for every stage of life. From first homes to forever homes, there's an AGA for every cook and every kitchen. 

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