This roll of filo pastry is packed with colourful vegetables; spinach, butternut squash and red peppers which contrast with crumbled white feta cheese. Serve either warm or cold cut into slices. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.  

A classic centrepiece to enjoy over the long Easter weekend. This simple recipe infuses the lamb with a lemon mint purée and is served with sweet, caramelised roasted fennel. The cooking juices combined with the bed of onions make a delicious sauce. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.  

This delectable chocolate cookie, baked in the AGA Cast Aluminium Sauté Pan on the simmering plate, results in a gooey texture that is simply irresistible. Served warm with a scoop of ice cream, the dessert is truly an indulgent treat. And if there happens to be any leftovers, the cookie can be enjoyed cold as well. Many thanks to AGA Specialist Dawn Roads for this fabulous recipe.

A delicious take on bread and butter pudding made with hot cross buns and custard. The best hot cross buns to use are those which are lightly spiced, as these give a good flavour to the cooked pudding. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.

This delicious alternative to roast chicken has flavours reminiscent of North Africa. The recipe is gently spiced, however use more harissa for a pronounced spicy taste. Serve with hot with Hasselback potatoes and roasted vegetables or cold as part of a sharing platter with giant couscous, griddled aubergines with yogurt, salad and dips. Many thanks to AGA Specialist Dawn Roads for this recipe.

Our mouth-watering Raspberry and White Chocolate Cake, baked to perfection in the Mary Berry 20cm Sandwich Tins, is the ideal Mother's Day treat. Bursting with fruity raspberry flavours and adorned with beautiful crystallized flowers and fresh raspberries, it's sure to make your mum feel extra special. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.

Our friend @naturally.sassy shares this easy vegetarian dinner idea, perfect when cooking for a crowd and can even be made in advance and frozen to help you save on time. 

Food writer and author Mallika Basu shares the perfect recipe for special occassions. This delicious Parsi Sweet and Sour Vegetable Ishtoo is inspired by a stew, served by India’s Parsi community at weddings. This dish enhances the root vegetables and their delicious sweet, sour and spicy flavour.   

Our lovely friend @naturally.sassy shares her vegan One Pot Mushroom, Coconut and White Wine Pasta - a healthy and warming dish, perfect for a quick weeknight meal.

Food writer and author Mallika Basu shares the perfect recipe for entertaining during Diwali. A delicious and vibrant Coconut, Tomato and Tamarind Whole Roasted Cauliflower, this recipe is a great vegan option. Packing a punch with both its appearance and heady flavours it offers a warm heat from the chilli and black pepper.

This delicious and comforting Apple and Berry Breakfast Crumble from our lovely friend Sassy Gregson-Williams aka @naturally.sassy is an ideal healthy option for the winter months.

Our lovely friend Naturally Sassy shares her delicious Orange and Almond Bundt Cake. This lovely and simple recipe is completely free from flour making it a perfect gluten free sweet treat. 

We’ve used plant-based ingredients here for vegan baking. It’s so delicious and moist, you really wouldn’t know the difference! The gentle radiant heat of the AGA is perfect for vegan baking where traditional convection and fan ovens can produce a dry, crumbly texture. Recipe courtesy of AGA Demonstrator Naomi Hansell.   

Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone off the lay or you’ve simply run out of eggs, this chocolate traybake is a deliciously moist chocolate recipe that’s handy to have at the ready. Many thanks to AGA Demonstrator Naomi Hansell for sharing this recipe with us. 

Filling, delicious and super-easy, as it can be cooked and served in one pan, this sausage cassoulet is one of our favourites for a comforting meal. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe. 

Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako 

Cinnamon rolls are perfect for an afternoon treat or even for breakfast. Many thanks to AGA Demonstrator Naomi Hansell for sharing this fabulous recipe with us. 

Perfect for a meat free menu, this filling dish is a delicious main meal or part of a selection of dishes. Mostly made from storecupbaord ingredients, this dish freezes well and easily made in advance to reheat. Recipe courtesy of AGA Demonstrator Naomi Hansell. 

These '21st century sausage rolls' are suitable for vegetarians and can be gluten free if you use a gluten free pastry. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe. 

This gorgeous vegetarian lasagne is ideal for festive suppers. Many thanks to AGA Demonstrator Penny Zako for this fabulous recipe. 

A gorgeous meat-free alterative for Christmas dinner courtesy of AGA Demonstrator Penny Zako.

This is a well spiced but not ‘hot’ spicy curry. Suitable for plant-based diets using the coconut milk and coconut cream alternatives, and replacing the chicken with extra chickpeas or spiced cauliflower. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.   

This slow cooked casserole certainly falls in to the comfort food category. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 

A wonderfully nourishing bowl of flavour. This recipe is suitable for vegans and is gluten-free and dairy-free. 

Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour. 

AGA cookers make brilliant bread thanks to the piping-hot roasting oven which gives a really good ‘oven spring’ and the lovely AGA ‘warmth’ that helps the yeast to start working and   the dough to rise nice and quickly. To finish, add some olives, cherry tomatoes or tiny sprigs of rosemary. 

Tender, slow cooked pork makes a delicious - and very patient - dish. 'Pulled' and tossed in its own sticky onions, serve simply with a green salad and new potatoes, or in some toasted brioche baps with crunchy coleslaw on the side. 

Treat your taste buds to a heavenly dessert with our irresistible Cherry pie. Featuring a delectable filling of juicy cherries and ground almonds, encased in a crispy shortcrust pastry, this pie is sure to delight your whole family. Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.

Whip up this easy and delicious Fruit Fool dessert with a creamy base of whipped cream, yogurt, and custard, folded with sweet rhubarb. Perfect for a summer treat or a fancy dinner party, this classic British dessert can be customised with your favourite fruits and toppings. Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.

Indulge in a delicious and hearty meal with this Beef and Ale Guinness Pie. Tender chunks of beef are cooked in a rich ale sauce, then baked under a flaky puff pastry crust. This savoury pie is sure to be a crowd-pleaser, perfect for a cosy night in or a comforting family dinner. Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.

This classic New York-style cheesecake baked in the Mary Berry spring form cake tin is a rich, creamy and absolutely delicious dessert that will be an absolute favourite for you and your guests. Many thanks to our AGA demonstrator Naomi Hansell for this lovely recipe.

These indulgent Salted Banoffee & Pecan Pancakes served with a Rum Cream are an indulgent treat and so easy to make, with all of the ingredients easily available in any convenience store. Many thanks to our friend Shropshire Lad for this brilliant recipe cooked on the AGA Outdoor Grill, which is perfect for this recipe as the large non-stick hotplate cooks with an even heat for perfectly fluffy pancakes.

Baked with love, this Pepperoni Supreme Pizza Pasta is irresistibly delicious and can be on the table in just 30 minutes, so it's the perfect dish to cook for someone special. Many thanks to our friends Ross & Ian for this great recipe. Watch our Instagram Live with Ross here when he cooked this dish live for us with his AGA eR7 Series.

These buttery and indulgent shortbreads make a delightful gift for your loved ones this Valentine's Day thanks to their gorgeous dual heart design. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 

A delicious and simple vegan fried rice dish, packed with fresh Asian flavours. Many thanks to our friends at Belvoir Farm for sharing this lovely recipe with us.

Welsh Cakes are a sweet bread from Wales. Traditionally, they are made using a cast-iron griddle, so the Rayburn and AGA hotplates are ideal for baking this treat. 

Use tofu as a plant-based protein for a stir fry. Quick to cook, the secret is preparing the ingredients before cooking commences! Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 

A tasty dish which uses inexpensive chicken portions and some store cupboard ingredients for a budget-friendly meal. It can be left to slowly cook in the simmering oven for 3 hours or so. Serve with steamed Basmati rice. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.

A delicious way of making yesterday’s leftover vegetables the star of today’s meal. This meal can be cooked on the hotplate and finished in the roasting oven, for maximum efficiency, you could utilise your roasting oven for cooking other dishes alongside this. You can add any vegetables you have leftover to this recipe.  Many thanks to AGA Specialist Dawn Roads for sharing this recipe with us. 

Perfect for involving little helpers in the kitchen, this recipe is super easy and allows you to get creative with decoration. 

Slow cooking with the AGA gives melt-in-the-mouth pork. Use the roasting oven first for crispy crackling then the simmering oven for long slow cooking.

Celebrating 100 years of the AGA cooker, these delicious cup cakes are flavoured with orange zest and cardamom - a spice used in Swedish sweet dishes and ‘a nod’ toward the country of the invention of the AGA. These cupcake centres are filled with marmalade and topped with a delightful orange buttercream.

This simple gratin recipe is comfort food at its best. Serve as a side to your roast or with salad for a lighter Sunday lunch.

Try this wholesome veggie pumpkin and kale curry using Cornish Sea Salt Company Chilli Hit seasoning for a mid-week dinner.

Making the perfect homemade burger is a craft! Burgers are the perfect solution for casual entertaining because they are easy and quick to cook. Cooking on a flattop grill makes for a better burger by creating a rich, flavourful crust on the outside while maintaining a moist, juicy inside.

For a fun twist host a build-your-own-kebab party. Make your AGA Outdoor grill centre stage and start with quick-cooking cuts of meat, poultry, fish and grill friendly vegetables. Then let your guests do the rest of the work, assembling their own kebabs and cooking them on the Evo grill. Best of all, to your friends, it’s not work—it’s fun!

Try this creamy soup with a hint of sweetness for a healthy and comforting dinner or re-heat for a quick work lunch.

Easy and fluffy these delicious American Pancakes are the perfect breakfast when cooking for a crowd.

This deliciously sweet chicken balti makes for a perfect supper.

This healthy and light Spicy Prawn Linguine is the perfect quick weekday meal.

This mouthwatering potato gratin is simple and delicious served with a side salad.

Sweet apples, tart berries and cinnamon spice join together to make a delicious comforting dessert. Serve with custard or ice cream for extra indulgence.

Some sweet and savoury pies require blind baking a pie crust beforehand. Follow our quick and easy recipe for a successful blind bake in your Rayburn Ranger or AGA.

A classic and comforting vegan dish this Oven Roasted Ratatouille is simple to prepare and quick to bake in the roasting oven.

A twist on the traditional sticky toffee pudding this traybake can be easily cut into slices and served. 

This traditional cake makes the perfect accompaniment to a cup of tea 

These delicious cookies combine chocolate and ginger for a deliciously indulgent and spiced treat.

Lemon Meringue Pie is the perfect dessert to impress guests. The combination of the sharpness from the lemon and sweetness from the meringue make a mouth-watering combination.

The lamb simmers until completely tender in this authentic Moroccan dish you can prepare ahead.

If you didn't have time to make a Christmas pudding on stir up Sunday then this super quick recipe is the perfect solution.

With just two ingredients you can make delicious and light baked Meringues.

An interesting stuffing to accompany glazed gammon, turkey or goose and the pomegranate seeds give a burst of fruitiness to each mouthful! 

A festive centrepiece with a maple syrup and mustard glaze, served with sweet caramelised apples. This method uses the roasting oven, but you could slow cook in the simmering oven.  

Party food doesn’t come much more delicious than this! Cups of filo pastry with a scrummy prawn and dill filling, best eaten slightly chilled.

A variation on the classic, a rich baked dish of finely sliced potatoes and celeriac, which tastes as good eaten cold the next day.  

A mixture of mushrooms, including porcini gives this soup an intensive flavour and a deep mushroom colour. This soup can be made a couple of days beforehand and kept refrigerated then heated through.

These savoury scones make delicious party food, especially when warm. They can be served with a savoury butter, olives and chutneys in the centre.

These crisp twice baked Italian biscuits are delightful dipped into coffee or festive hot chocolate. They make for a thoughtful Christmas gift too.

Easy to make, this delicious sauce accompanies either a roast gammon or roast pork.

These delicious mouthfuls of almonds, pancetta, roasted red pepper and grated cheese sit on a bread base and are topped with pomegranate,to add a little sweetness. They can be made in advance and stored in the fridge, when ready to cook they go into the roasting oven, where the bases toast and the tops brown.

Everyone loves a chocolate pudding, this is flavoured with orange and served with a rich decadent sauce with a hint of orange liqueur. Serve as an alternative to a traditional Christmas Pudding.

A variation on sprouts with chestnuts, the hazelnuts are toasted to bring out their flavour and Parmesan breadcrumbs scattered on top.

This lovely Brioche Pudding is easy to make using a simple brioche loaf with a perfectly balanced citrus and cranberry pairing with the addition of white chocolate for indulgence.

This dessert is packed full of a delicious selection of fruit, nuts and chocolate to create a delicious caramel slice. It's a quick and easy bake in the Rayburn and is a total crowd pleaser.

This simple rich fruit cake bakes beautifully using the AGA simmering oven for a long gentle cook making a deliciously moist cake. 

Mince pies are a staple at Christmas, accompany with them with a Ricciarelli, a traditional Italian almond biscuit, for a luxurious twist.

This festive shortbread star tower is a brilliant sharing dessert for friends and family this Christmas. Plus, make the shortbread in advance and assemble the day before to save time during the Christmas rush.

This show stopping vanilla baked cheesecake with crystallised orange adds a burst of zesty flavour for a refreshing dessert. Perfect for a Christmas dessert the whole family will enjoy. 

A sublime autumnal chutney made by preserving apples and pears. Perfect served with cheese and crackers throughout the winter. 

A lovely little loaf to serve with cheese as part of a selection of dishes.

This easy mixed bean cassoulet style one pot is wholesome and tasty based on the traditional French ‘cassoulet’, containing a selection of beans, green lentils and kale. 

A deliciously rich mushroom wellington, this recipe is the perfect meat-free supper. Ideal to prepare ahead this dish can be frozen either cooked or uncooked for ease.

This delicious ham hock terrine recipe is an easy and delicious canapé to serve on to little pieces of toasted sourdough as a plated starter or as a selection of sharing boards.

This makes a delicious fresh and colourful dish to serve as part of a selection or plated as a starter. Easy to prepare ahead, just pile on plates and add the leaves and hazelnuts before serving. 

This easy to make baked artichoke and cheese dip is delicious served with some garlic bread, bread sticks, or just some crunchy carrots as a starter or as part of a selection of dishes.

These mini Filo pastry tartlets are a versatile and appetizing canape to serve with drinks or as part of a selection of dishes this Christmas. 

This easy one pot recipe, based on the traditional French ‘cassoulet’, is wholesome and tasty containing a selection of bacon lardons and flavourful sausages. 

Follow our step-by-step guide to making a successful Sourdough Starter from scratch and in just 5 days use to make a delicious Sourdough Loaf.

Use a Sourdough Starter for this delicious Sourdough Loaf baked in the AGA roasting oven.

Delicious soft and crumbly biscuits with the refreshing taste of elderflower, courtesy of our friends at Belvoir Farms. 

Light and fluffy cupcakes, made using delicious elderflower cordial. Many thanks to our friends at Belvoir Farms for sharing this lovely recipe with us.  

Making Eggs Benedict is easier than you think and is the perfect brunch option to whip up. Cook the muffin, bacon and egg on the hotplate first then keep warm in the AGA warming oven while you make a delicious homemade hollandaise sauce.

There's nothing like a proper British pie and this Chicken and Ham pie is the perfect comfort recipe. This dish is perfect to make in advance and serve cold in a packed lunch or picnic, or even for supper with a delicious salad.

This delicious Caramel Blood Orange & Mascarpone Crêpe Cake is perfect for an indulgent brunch or a show-stopping dessert this pancake day. Many thanks to AGA Demonstrator Penny Zako for sharing her fabulous recipe with us. You can watch Penny making her crêpe cake here.

Brilliant AGA Demonstrator Naomi Hansell shares her recipe for an easy bread dough and all the delicious baked treats you can make from it. Catch up on our Facebook Live with Naomi here.

Celebrate Burns Night with this delicious side dish. Haggis - available in vegetarian and gluten free options - is delicious and highly seasoned so makes a perfect tasty topping for simple mushrooms. Serve as a side dish with roast chicken or as a vegetarian main dish with vegetables.

Indulge in this traditional Scottish chicken dish, stuffed with haggis and served with a little whisky cream sauce to celebrate Burns Night - the anniversary of Scottish poet Robert Burns on the 25th January.

There's nothing better than a tender pork rib with crunchy crackling during the festive season. Pair this with deliciously roasted figs and a rich port gravy to create an irresistible dish.

These grilled red pepper and cream cheese parcels can be made in advance, perfect for when you are entertaining and want to save time. Many thanks to AGA Demonstrator Penny Zako for this lovely recipe. 

These Prawn Laska shots are the perfect fragrant and spicy canapé for entertaining this festive season. Many thanks to AGA Demonstrator Penny Zako for this fabulous recipe.

AGA Demonstrator Penny Zako shares her recipe for crispy on the outside, fluffy on the inside roast potatoes in the Rayburn cooker. 

For the perfect Christmas dinner follow AGA Demonstrator Penny Zako's guide to the ultimate roast turkey using your Rayburn cooker. 

AGA Demonstrator Penny Zako shows us how to make the ultimate Christmas side with a Rayburn cooker. 

These stuffing parcels are an ideal accompaniment for Christmas dinner. Recipe created on a Rayburn cooker by AGA Demonstrator Penny Zako. 

A straightforward recipe for super gravy made using your Rayburn cooker. Recipe courtesy of AGA Demonstrator Penny Zako.

AGA Demonstrator Penny Zako shares her Rayburn recipe for a deliciously festive cranberry sauce. 

A tasty and warming slow cooked dish, perfect to leave cooking while you enjoy a bonfire or fireworks and come back home to afterwards.

A fun Halloween recipe using sausages and puff pastry to create sausage 'Mummies' for a spooky snack. Taken from our Facebook Live on Halloween Cooking with AGA Demonstrator Naomi Hansell. 

Taken from our Halloween themed Facebook Live with wonderful AGA Demonstrator Naomi Hansell. Catch up on our video here. 

Find some of your favourite Halloween cookie cutters and create these spooky ginger biscuits and get children involved in decorating.

These toasted pumpkin-shaped tortilla sandwiches make a fun and tasty Halloween snack. They are super quick to make using the AGA simmering plate. Fill with this cheesy roasted squash mixture or your own choice of fillings.

This delicious lobster mac and cheese recipe is an elegant and modern twist on a family favourite, which can be served both as a main or side dish. 

An easy, quick bake for the whole family to enjoy, this blackberry and pear sponge pudding recipe can be prepared ahead for the perfect dessert.

This delicious vegetarian curry is ideal for a mid-week supper. 

This carrot and orange bake is light, moist, and fluffy with an extra boost of flavour and freshness from the orange and a hint of pistachios.

These slow cooked beef short ribs are tender and melt-in-the-mouth in a rich Asian style sauce.

This Spanish cheesecake is inspired by the famous ‘tarta de queso’ from the La Vina restaurant in Donostia-San Sebastian. Its defining feature is the burnt top and barely-set centre. Perfect for making in the AGA as it bakes at a higher temperature than a baked New York cheesecake. Serves 8 - 12. Catch up on our Facebook Live on Mediterranean Cooking with AGA Demonstrator Naomi Hansell. 

Perfect for dinner or lunch on a summer's day. Serves 3 - 4 as a main, more as part of a selection of dishes. Catch up on our Facebook Live on Mediterranean Cooking with AGA Demonstrator Naomi Hansell. 

A simple but substantial summer side dish. This makes a nice starter for 4 or more people, or serve as part of a selection of dishes. Catch up on our Facebook Live on Mediterranean Cooking with AGA Demonstrator Naomi Hansell. 

Easy to prep, pack or freeze these delicious Argentinian Beef Empanadas are the perfect snack for your picnic or packed lunch. Many thanks to Naomi Hansell for this fabulous recipe. Catch up on our Facebook live here. 

Perfect to accompany your morning coffee or as a sweet after dinner dessert. The cardamom flavoured filling is complemented by the texture of toasted walnuts, all wrapped up in a delicious rich brioche dough. Many thanks to Rayburn specialist Dawn Roads for this fabulous recipe.

This simply delicious vegetarian recipe can be frozen for your convenience and is made easy with the option to cook straight from frozen. Many thanks to AGA demonstrator Naomi Hansell for this fabulous recipe.

This freezer friendly sweet treat is perfect for your party preparation and making entertaining easy and delicious. Many thanks to AGA demonstrator Naomi Hansell for this fabulous recipe.

This quick Coronation chicken is delicious as part of a selection of dishes or as a sandwich filling. And, what's more? This dish is freezer friendly for your convenience. Many thanks to Naomi Hansell for this fabulous recipe.

A light fatless sponge layered with raspberry conserve, cream and summer fruits topped with fresh fruits and meringue kisses. Many thanks to Rayburn specialist Dawn Roads for this delicious recipe.

Perfect all year round, French Onion Soup offers rich flavour. Recipe courtesy of AGA Demonstrator Naomi Hansell. You can catch up on Naomi's Facebook live on cooking vegetables in the AGA here.

This delicious dish serves 4-6 as a side dish or could be a part of a selection of grazing dishes. Many thanks to AGA Demonstrator Naomi Hansell for this recipe. You can catch up on Naomi's Facebook live on how to cook vegetables here.

A simple AGA technique for a delicious tart that can be adapted to whatever seasonal vegetables you have to hand. Recipe courtesy of AGA Demonstrator Naomi Hansell. You can catch up on Naomi's Facebook Live on cooking vegetables in the AGA here. 

A simply sponge made special with delicious peanut butter frosting and decorated with French-style macarons. Have a go at making some of your own or use ready-made. Many thanks to AGA Demonstrator Naomi Hansell for this fabulous recipe. 

These cookies are lovely and indulgent with chunks of white chocolate and a delicate lemon flavour. Make them even more special by adding macadamia or roasted unsalted peanuts, and decorate with drizzled white chocolate. Many thanks to AGA Demonstrator Naomi Hansell for this recipe. 

Enjoy the perfect AGA steak, a choice of peppercorn or chimichurri sauce, baked flat mushrooms with puy lentils, spinach and cherry tomatoes and paprika roasted potatoes. Followed by a simple make-ahead dessert of panna cotta with raspberry coulis. Recipes courtesy of AGA Demonstrator Naomi Hansell. 

This delicious carrot cake can serve up to 12 slices (depending on the size of the slice!) 

Makes about 20 depending on how big you make them! Truly delicious - very chocolately, a little squidgy and a little crunchy at the same time. 

A while ago now, I learned to make traditional Irish soda bread from Darina Allen at Ballymaloe in Ireland. This simple and wholesome bread is made quickly and can be on the table to enjoy in less than 45 mins. It uses a combination of wholemeal and plain flour to give a rustic texture and flavour without being too heavy. Soda bread uses bicarbonate of soda as the raising agent rather than yeast; it does not need to be kneaded and in fact the best soda bread is made with as little handling as possible.

These pancakes are simple to make and can be used for either sweet or savoury fillings. This recipe makes the most of winter roast root vegetables, with steamed kale and a maple syrup and mustard dressing to finish. Candy beetroot and rainbow carrots make a colourful change. Recipe courtesy of AGA Specialist Dawn Roads.   

The number of home grown Jerusalem artichokes can be overwhelming at their winter harvest time. This recipe combines these delicious vegetables, layered with roasted red peppers, garlic butter and cream as a luxurious accompaniment. Many thanks to AGA Specialist Dawn Roads for sharing this recipe. 

Rustle up a dish of colourful winter root vegetables, which can be roasted beforehand. Reheat these vegetables at the same time you stir-steam a vibrant green bed of kale. This recipe is ideal either as a side dish or on its own as a healthy lunch, perfect for vegetarian and vegan tastes. Courtesy of AGA Specialist Dawn Roads. 

A savoury upside down scone, reminiscent of a tarte tartin, which can be served hot or cold, and it only uses one pot to help save on the washing up. Many thanks to AGA Specialist Dawn Roads for this recipe. 

A steamed pudding is definitely comfort food and this recipe combines the flavour of marmalade with thyme for a delicious and unusual end to a meal. Use the AGA cast-iron casserole to steam the pudding, which accommodates the height of the pudding basin. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 

A non-meat pâté, suitable for vegans, best served with warm sour dough. Recipe courtesy of AGA Specialist Dawn Roads. 

A burger bun filled with colourful vegetables and served with spiced sweet potato wedges cheers up a dull day. It is substantial enough for lunch or supper and it's super healthy too! Cook the vegetables on an AGA griddle for extra flavour. Suitable for vegetarians and vegans. Many thanks to AGA Specialist Dawn Roads for this fabulous recipe. 

Marmalade is not just for toast! It's delicious in cakes, ice cream and sweet and savoury sauces. AGA Specialist Dawn Roads shares her recipe and tips for Seville orange marmalade - chunky style! 

Turkey can be a stressful part of Christmas for many people, but it really shouldn't be. Take a look at our guide to the perfect AGA Christmas turkey courtesy of fabulous AGA Demonstrator Penny Zako. 

Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes.

Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes. 

Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes. 

If Christmas pudding isn't for you, take a look at these fabulous AGA Festive Christmas dessert alternatives. Recipes created by AGA Demonstrator Penny Zako. 

If Christmas pudding isn't for you, take a look at these fabulous AGA Festive Christmas dessert alternatives. Recipes created by AGA Demonstrator Penny Zako. 

Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako 

Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako 

Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako 

Fill a beautiful glass with a few succulent prawns, a little fresh crispy lettuce and finish with delicious dressing and garnish to create the perfect start for a special meal. Many thanks to AGA Demonstrator Naomi Hansell for this recipe. 

AGA Demonstrator Naomi Hansell's Black Forest Meringue Pavlova is easy to make and impressive to serve...

The drips are optional but are fun to try! A squeeze bottle is handy for the drips. Many thanks to AGA Demonstrator Naomi Hansell for this wonderful recipe. 

These gorgeous fondant-style roast potatoes are ideal for a special family meal. Recipe courtesy of AGA Demonstrator Penny Zako. 

AGA Demonstrator Penny Zako shares her fabulous recipe for triple cooked roasted goose fat potatoes. For this recipe, Penny used Maris Piper potatoes. 

AGA Demonstrator Penny Zako shares her recipe for the everyday roast potato. Perfect for Sunday roasts or Christmas dining. Suitable for vegans. Penny recommends using King Edward potatoes for this recipe. 

This easy recipe is a great one for little helpers in the kitchen. Watch our video with AGA Demonstrator Naomi Hansell and her daughter Isla making these at home here.

An easy but indulgent dessert, ideal in autumn when British pears are at their peak. Recipe courtesy of AGA Specialist Dawn Roads. 

This dish of griddled fresh figs and halloumi on a bed of salad makes for a deliciously healthy lunch or light starter. Recipe courtesy of AGA Specialist Dawn Roads. 

Juicy cod steaks covered with a crispy hazelnut, olive and sourdough topping roast on a bed of griddled vegetables from AGA Specialist Dawn Roads. 

With buttery, caramelised pears and a crisp puff pastry topping, this delicious dessert is sure to become an autumnal favourite. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 

A delicious dish for entertaining friends and all the more easy as it is made and cooked all in one dish. Many thanks to AGA Specialist Dawn Roads for this excellent recipe.

One for the chocoholics - this brownie recipe is a sublime treat and perfect with a cup of tea. Thanks to AGA Rangemaster Group Home Economist Alexandra Dibble for this lovely recipe. 

A delicious crumble recipe from AGA Rangemaster Group Home Economist Alexandra Dibble. 

What better way to end the week than with a traditional Sunday roast. Bring your family together and share this wonderful home cooked delight. Recipe by AGA Rangemaster Group Home Economist Alexandra Dibble.

You can't beat a lazy weekend brunch. Mix the sweet and savoury to create a truly filling feast. Recipe courtesy of AGA Rangemaster Group Home Economist Alexandra Dibble.  

Utilise your simmering and boiling plates alongside the induction hob to create this hearty dish. Many thanks to AGA Rangemaster Group Home Economist Alexandra Dibble for this delicious recipe. 

Be warned - this recipe is truly indulgent! Enjoy this sumptuous pasta dish from AGA Rangemaster Group Home Economist Alexandra Dibble 

Eat well with this simple grilled salmon recipe courtesy of AGA Rangemaster Group Economist Alexandra Dibble.  

Chicken Fajitas is always a family favourite. Many thanks to AGA Rangemaster Group Home Economist Alexandra Dibble for sharing this lovely recipe. 

AGA Rangemaster Group Home Economist Alexandra Dibble shares her super-easy pizza recipe. 

AGA Demonstrator Naomi Hansell shares her recipe and tips for cooking a delicious pizza on the AGA. 

A quick supper recipe which can be adapted, depending on what you have in the fridge. Courtesy of AGA Specialist Dawn Roads. 

This is a super cake for making use of the ends of packets of dried fruits and nuts. Based on the traditional tea loaf, the fruits are soaked in hot tea or fruit juice, the fruits plump up after overnight soaking. The loaf cake does not contain any fat and only uses one egg. It keeps well and can be frozen! Recipe by AGA Specialist Dawn Roads.

Delicious served sliced and spread with a local cream cheese. If you don't have buttermilk, simply add a tablespoon of lemon juice or vinegar to the milk. Recipe courtesy of AGA Specialist Dawn Roads. 

Homemade chicken noodle soup is deliciously comforting and easier to make than you might imagine. Recipe by AGA Specialist Dawn Roads.

A delicious and easy recipe, perfect for a lunch or light supper. Many thanks to AGA Specialist Dawn Roads for this great recipe. 

These healthy bean burgers can be made using produce from your storecupboard. Many thanks to AGA Specialist Dawn Roads for this great recipe.  

The Rayburn Hotplate makes toasted sandwiches so easy. Cooking slowly is the key to crisp the bread and ensure the filling is heated through. Many thanks to AGA Specialist Dawn Roads for this recipe. 

Recipe courtesy of AGA Specialist Dawn Roads and adapted from a recipe by Jo Seagar of New Zealand. A wonderful ‘quick bread’ that has the texture and taste of a farmhouse loaf. Please note, this recipe doesn’t work with low-alcohol beer.

Perfect for using up bananas. Ripe bananas are best for this as they give the most flavour - it doesn't matter if they are black on the outside! Recipe courtesy of AGA Specialist Dawn Roads. 

A light, shallow tart which is perfect for a summer supper alongside a salad. Many thanks to AGA Specialist Dawn Roads for this recipe. 

Use ripe bananas for the best flavour – it does not matter if they are black on the outside! Recipe from AGA Demonstrator Dawn Roads. 

Spring lamb is in season at Easter and two racks of best end interlaced together make a splendid centre piece for Easter lunch. Ask your butcher to French trim the racks of lamb (the fat and meat trimmed away from the tops of the bones.) Recipe from AGA Specialist Dawn Roads.   

A delicious and healthy side, ideal for serving as part of an Easter feast. Recipe produced by AGA Specialist Dawn Roads. 

Originally made with ground almonds this version uses popular pistachio nuts for the marzipan. Start the preparation a day before baking. Recipe by AGA Specialist Dawn Roads. 

These have become a firm favourite for Easter and are so easy to make with young children. Get them to decorate the chocolate nests with mini Easter eggs, fluffy chickens or edible sugar bunnies. Recipe by AGA Specialist Dawn Roads. 

These fruity biscuits were traditionally baked and eaten around Easter. The citrus of the mixed peel is said to represent the suffering of Christ on the cross. The addition of mixed spice is favoured in the West Country. Recipe produced by AGA Specialist Dawn Roads. 

Although it seems hot cross buns are available all year round they are traditionally served on Good Friday. Sharing a hot cross bun with another is supposed to ensure friendship throughout the coming year. Recipe courtesy of AGA Specialist Dawn Roads.   

A perfect accompaniment to an Easter feast or delicious on it's own for supper. Recipe produced by AGA Specialist Dawn Roads. 

Roast potatoes are a crucial part of any roast dinner. For ones that are super-crispy on the outside and fluffy on the inside, try this recipe from AGA Demonstrator Penny Zako. 

Try Penny Zako's recipe for the most perfect turkey gravy. 

These superb streaky bacon, sage and onion stuffing parcels are an indulgent treat for Christmas. Recipe produced by AGA Demonstrator Penny Zako. 

Enjoy with sliced bread as a starter or crudité. Recipe produced by AGA Demonstrator Penny Zako. 

The perfect accompaniment to turkey is always cranberry sauce. Try this version from AGA Demonstrator Penny Zako.

A super recipe for mini Christmas puddings as produced by AGA Demonstrator Penny Zako. 

The aroma of this ham cooking in the oven is one of my favourite smells of Christmas! The flavours of honey, orange and cloves conjure up for me the essence of this festive season. Recipe produced by AGA Demonstrator Penny Zako. 

Ideal as a side dish or as an accompaniment to a roast dinner. Recipe produced by AGA Demonstrator Penny Zako. 

Spruce up your red cabbage this Christmas with this recipe from AGA Demonstrator Penny Zako 

Ideal for dinner parties or to be served as a starter with some crusty bread. Recipe produced by AGA Demonstrator Penny Zako. 

A delicious and rich vegetarian recipe for Mushroom, Chestnut and Artichoke Ragout. Recipe produced by AGA Demonstrator Penny Zako. 

A delicious dessert for the festive period. Recipe produced by AGA Demonstrator Penny Zako. 

A delicious take on carrots for a roast dinner. Recipe produced by AGA Demonstrator Penny Zako. 

A classic dish all the family are sure to enjoy. 

These Jewelled Christmas Tree Biscuits make the perfect decoration to hang on your Christmas tree. 

An easy recipe for classic Bread Sauce, the perfect accompaniment to your Christmas roast dinner. 

As well as serving with turkey, this is excellent as a component in a fruit starter, for example with ripe melon.  It goes superbly well with most cuts of cold meats – it is sensational with traditional spiced beef – and makes a great Christmas cheesecake topping: substitute half of the cranberries with blueberries and use ground cinnamon instead of allspice.

A Christmas dinner staple that can be prepared ahead of time and reheated. 

Super easy and so tasty, these Christmas Spiced Nuts make for the perfect accompaniment for Christmas drinks. 

A quick and easy starter or party nibble, these Christmas Crostini's are ideal for festive gatherings. 

A healthy and warming soup to help you use up all of your leftovers from Christmas dinner. 

Delicious alternative to a Christmas pudding, this Chocolate Orange Christmas Log can be prepared ahead of time to ease strain on the big day. 

Ideal for making star or window pane biscuits, for wrapping prettily with a gift or just with a cup of tea. 

A pretty winter cake, uses ground nuts as well as flour and a cream cheese frosting to make it lighter and easier on the icing than traditional cakes. 

Whether you are organised enough to make your own pastry and mincemeat or use ready-made, these bite-sized morsels are perfect with a cup of coffee.

Possibly the quickest, easiest and most delicious AGA dessert. 

This is a great recipe for small kitchen helpers. 

Just one mix for marinade and sipping sauce. Serve with simple basmati rice with peas, with a little green salad or just as a nibble on a skewer

Perfect for a speedy supper either to feed a crowd or just for one. The chorizo and jars of ready roasted peppers can be kept in the cupboard so this dish is easy on your fridge space. 

Delicious served warm or cold, courtesy of our friends at Clarence Court Eggs.

Fudgy, moussey and rich. What’s not to love? A perfect cake to serve as a gluten-free treat, that’s so delicious everyone will want some. Serve with a dollop of crème fraîche (a drizzle of salted caramel sauce is rather lovely too). This recipe is inspired by the chocolate nemesis cake served in the River Café.

This recipe is a labour of love that requires a number of mixing bowls but it’s definitely worth it! Courtesy of our friends at Clarence Court Eggs. 

Shakshuka is a great Middle Eastern one-pot lunch or supper, and also makes a deliciously different brunch dish. The duck eggs look simply beautiful peeping through the rich and glossy tomato sauce. Many thanks to our friends at Clarence Court Eggs for this lovely recipe. 

Delicately flavoured and deliciously fluffy, this Classic Rosewater Victoria Sponge is a real showstopper. Recipe courtesy of our friends at Clarence Court Eggs. 

A delicious and quick omelette, ideal for breakfast, lunch or a light supper and packed with flavour. Courtesy of our friends at Clarence Court Eggs. 

This salad is a lovely twist on the classic tuna Niçoise and makes the perfect summer lunch. You could also substitute flaked salmon for smoked mackerel fillets. Soft and creamy Clarence Court Bantam eggs marry perfectly with the crisp, fresh vegetables, rich fish and dressing.

A light, lemony and luscious spring sweet, the classic tarte au citron.

A delicious, traditional Austrian dish of shredded pancakes. Perfect served with fresh berries.

These hazelnut rye cookies are too good not to share. A delicious accompaniment to the mousse or simply delightful on their own. Many thanks to Clarence Court Eggs for these two fabulous recipes. 

A wonderful recipe for a classic breakfast dish. Serve with John Ross smoked salmon for a fabulous morning treat.

Mrs Tweedy's Chicken and Leek Pie is a wonderful winter warmer cooked to perfection in the cast-iron Rayburn ovens. 

This Chocolate, Banana and Cardamom Brownie Traybake is the best way to use up over-ripe bananas.

Traditional food served at a Burns Night Supper is haggis, neeps and tatties - neeps being what England calls swede, but in Scotland turnip - always good for a discussion with Scottish friends or colleagues!

A delightfully savoury tart which perfectly marries leek with rich gruyere flavours.

A substantial salad full of flavour, with everyone’s favourite squeaky cheese working beautifully with the smoky sweet peppers. A great dish for lunchboxes. 

This summer showstopper is a real treat for picnics and garden parties. 

A British classic, serve these with cream and jam - or is it jam and cream? - for a delicious treat. 

Impress your friends with this deliciously moist Blueberry and Almond Cake, perfect for serving with a hot cup of tea or coffee. 

These cookies always seem to disappear very quickly whenever we bake them...

A firm favourite with chocoholics, these Triple Chocolate Muffins make a wonderful accompaniment to an afternoon cup of tea. 

Delightfully tart and delicious with bread or toast. 

This traditional side dish is a perfect accompaniment to Christmas dinner. 

It wouldn't be Christmas without Mince Pies.

This savoury strudel is a wonderful winter dish bursting with flavour. 

This divine Sherried Turkey Gravy is the perfect accompaniment to a Christmas roast. 

This can be prepared up to a day ahead. The pancetta wraps help keep the breast meat moist and succulent

Buttery shortbread biscuits dipped in chocolate make for the perfect afternoon snack. 

Christmas turkey can be roasted to perfection in the Rayburn. 

Cook the perfect Christmas Pudding in your Rayburn. 

These Carrot and Cranberry Muffins are ideal for a healthy breakfast on-the-go. 

This easy recipe only needs 2 ingredients and cooks overnight to help save you time in the morning. 

These delicious vegetarian tarts are wonderful as a starter or light lunch. 

Quick to make and healthy, this Broccoli and Goat's Cheese Tart is a great option for mid-week suppers. 

The Rayburn makes light work of a Vegetable Frittata 

Hasselbacken is the name of a famous Swedish restaurant in Stockholm where this delicious twist on roast potatoes was created.

This Slow Cooked Cheesecake is one of our favourite deserts to cook in the Rayburn. 

This Rich Bread and Butter Pudding is a British favourite and perfect after a Sunday roast. 

Treat yourself to these sweet America Maple Stacks for dessert or a indulgent weekend brunch. 

Sticky Toffee Pudding is the ultimate comfort food all year round and this classic cooks beautifully in the Rayburn. 

Impress your friends and family with this Apricot Flan - it's easier to make than you'd think! 

Ideal for summer garden parties, this Fruit Pavlova is a great show-stopper. 

Whip up this Chicken and Cashew Stir Fry in a flash on the Rayburn hotplate. 

The authentic way of cooking Goulash is by frying the meat in lard and this is an occasion where it's best to stick with the original recipe. Only use oil if you really need to. 

Master this classic French seafood soup on your Rayburn range cooker. 

Simple but delicious, these scallops are an elegant dish that will impress. 

This quick and easy dish certainly packs a flavourful punch. 

Flemish Beef Casserole is a traditional Belgian stew, ideal for cold winter evenings. 

Try this Butterfly Leg of Lamb for a classic spring lunch. A boned leg of lamb cooks quicker. Marinade the meat overnight to develop the flavourings. Delicious served with couscous and salad.

This vibrant Thai Fish Curry is surprisingly quick to whip up. 

Mexican Tortillas are a family-favourite perfect for a mid-week supper. 

A succulent Slow Roasted Belly Pork which is certainly worth waiting for. 

Celebrate America's Thanksgiving, with this delicious 'bread'.

These Savoury Palmiers are super-easy to make and wonderful to serve as a starter. 

Try a savoury twist on the classic Rayburn drop scones. 

Ideal as a lunch, light dinner or a starter, this Chicken Caesar Salad is perfect for warm summer days. 

Fish Pie is perfect comfort food all year round and this British favourite cooks beautifully in the AGA.

A few types of Belgian waffles exist, but the most famous is the Liège waffle. Alex Troullier at Wafflemeister (@wafflemeisterUK) at South Kensington shares his recipe below. 

This is one of the most traditional street food delicacies in Greece, originally found on the streets of Constantinople, now Istanbul, as far back as the Byzantine era. I have added my own personal kick to the recipe, which is Mastic, from the island of Chios.

'Lamingtons have been my favourite treat for as long as I can remember. This is the most straight-forward recipe, variations include layering the sponge with jam and cream, or even a lemon curd, before dipping in the chocolate and coconut.' Samantha Harvey, Kitchen Manager at the Divertimenti Cookery School. Recipe courtesy of the Divertimenti Cookbook (by Camilla Schneideman, Weidenfeld & Nichoson 2007)

One of the first treats children in Sweden learn to cook, Kladdkaka is a gooey chocolate cake that is as firm as an American brownie due to its sugar content on the outside, but runny and liquid in the middle.

Khachapuri is ubiquitous all over Georgia in many shapes and forms. Traditionally it is made with the Georgian cheese, Suluguni. In the UK a good substitute is a mixture of Gouda and Feta cheese. Celia Brooks has been with Divertimenti Cookery School since the very start! She leads gastro tours of London's foodie hotspots as well as holding her own demonstration classes in the cookery school kitchens. Here she demonstrates a recipe from her renowned "World Vegetarian Classics" cookbook (Pavilion Books 2009).

A classic Russian starter. 

Celebrate Chinese New Year in style and impress your friends by making your very own homemade Potstickers! These simple and delicious dumplings are enjoyed all over Asia and Beverly Yu will take you through two fool proof methods for 'crimping' your dumplings.

Roughly translated as potatoes with an asparagus and herb dressing, this makes a fantastic side dish to simply cooked white fish.

'Ande ki Bhurji' or 'Spicy Scrambled Eggs' is a quick street food snack that is also eaten at breakfast. The spice of green chillies, the sweetness of onions and the tang of tomatoes along with the creaminess of eggs is a perfect dish to eat with buttered toast or a roll.

To make this recipe properly you will need a 'Flanera.' The lid of the 'Flanera' allows the custard to steam which gives a lovely, soft result. In this recipe Maria has added coconut which brings a nice twist to this classic dish.

'This is one of my favourite drinks to make, so simple and so delicious. When I grew up in Antigua, we’d make it to serve at the family meal on a Sunday'. Beatrice Williams.

Gołąbki is a traditional Polish dish that we make year round. As they are quite time consuming, I make a lot at once and freeze any leftover to heat with a fresh tomato sauce another time. Gołąb means dove or pigeon in Polish, the dish is named so for its resemblance to a group of resting birds!

Red Velvet Cake hails originally from the Southern States. While nowadays food colouring is added to enhance the colour, the original namesake came about through the reaction caused by the bicarbonate of soda and vinegar that brought out the natural reddish tones of unrefined coca powder. 

Safra, also called Sefra, is an aromatic semolina dessert from the once thriving Jewish Community of Tripoli, Libya. Safra is rich in flavour with a honey and orange glazing, giving the almond and sesame seed topping a nice shine. Cut into diamond shapes, it is great served with tea or coffee. Enjoy!

This recipe came from one of my mother's dear friends. I have adapted it slightly to suit my tastes as I love a lot of creamy mascarpone. The alcohol is also omitted here to make it suitable for everyone in the party to enjoy! Greg joined the Marylebone High Street branch of Divertimenti in the summer of 2010. Here he demonstrates his recipe for Tiramisu, always a favourite at staff parties.

We meet Franz Schinagl, chef at Bodo's Scholss and half of the acclaimed Austrian duo from Speck Mobile. Franz talked about bringing traditional Austrian recipes to life and showed us some typical dishes such as Wiener Schnitzel and Spätzle.

This is a big old treat, a real fairy tale concoction from the part of my kiwi past and present that provokes the argument about where Pavlova actually originates (I mean which island in NZ of course). For something that looks and tastes so spectacular it is a breeze to make. The meringue will keep for weeks in an airtight container in a cool place or for months in the freezer. The fruit and cream can be prepared at least a few hours before assembling. You will also need a 26cm cake ring.

Maria Elia is a chef, author, broadcaster and teacher. Her cooking is inspired by her travels and she loves looking for new combinations of ingredients that surprise and delight. Her Griddled Radicchio and Strawberry Risotto is one of her signature dishes. The bitterness of the radicchio and the sweetness of the strawberries is an inspired combination and shows how a fusion of flavours and cuisines can work beautifully.

I run the Pig and Hay food stall on Chapel Market in Islington where we serve up fresh homemade scotch eggs, sausage rolls and pork sandwiches to a busy lunchtime crowd. These black pudding scotch eggs are one of my best sellers. Follow Hayley on Twitter: @Pig_and_Hay

This is a deceptively simple meal that can be thrown together in under 15 minutes, but looks beautiful on the plate. Pair with a glass of chilled white wine and this dish becomes the hero of impromptu entertaining.

An ideal way to use the gentle heat of the simmering oven to create a beautifully tender lamb dish.

An excellent recipe for entertaining friends and all the more easy as it is made and cooked all in one dish. Vary the cooked vegetables with any that are left-over from a previous meal. 

The AGA is perfect for cooking Britain's favourite dish and it's easier than you might think - we were utterly staggered at how easy it is to make beer batter. Really, it's easier than pancakes. Many thanks to Laura James for sharing this great recipe with us.