• Vibrant Vegetable Strudel Image
    This roll of filo pastry is packed with colourful vegetables; spinach, butternut squash and red peppers which contrast with crumbled white feta cheese. Serve either warm or cold cut into slices. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.  
  • Lemon and Mint Leg of Lamb with Tarragon and Marmalade Carrots Image
    A classic centrepiece to enjoy over the long Easter weekend. This simple recipe infuses the lamb with a lemon mint purée and is served with sweet, caramelised roasted fennel. The cooking juices combined with the bed of onions make a delicious sauce. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.  
  • Harissa Spiced Roast Chicken and Hassleback Potatoes Image
    This delicious alternative to roast chicken has flavours reminiscent of North Africa. The recipe is gently spiced, however use more harissa for a pronounced spicy taste. Serve with hot with Hasselback potatoes and roasted vegetables or cold as part of a sharing platter with giant couscous, griddled aubergines with yogurt, salad and dips. Many thanks to AGA Specialist Dawn Roads for this recipe.
  • Sweet Potato Mushroom Burgers
    Our friend @naturally.sassy shares this easy vegetarian dinner idea, perfect when cooking for a crowd and can even be made in advance and frozen to help you save on time. 
  • Parsi Sweet and Sour Vegetable Ishtoo
    Food writer and author Mallika Basu shares the perfect recipe for special occassions. This delicious Parsi Sweet and Sour Vegetable Ishtoo is inspired by a stew, served by India’s Parsi community at weddings. This dish enhances the root vegetables and their delicious sweet, sour and spicy flavour.   
  • Coconut, Tomato and Tamarind Whole Roasted Cauliflower
    Food writer and author Mallika Basu shares the perfect recipe for entertaining during Diwali. A delicious and vibrant Coconut, Tomato and Tamarind Whole Roasted Cauliflower, this recipe is a great vegan option. Packing a punch with both its appearance and heady flavours it offers a warm heat from the chilli and black pepper.
  • Sausage Cassoulet in the AGA cast-iron buffet pan
    Filling, delicious and super-easy, as it can be cooked and served in one pan, this sausage cassoulet is one of our favourites for a comforting meal. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe. 
  • aubergine moussaka
    Perfect for a meat free menu, this filling dish is a delicious main meal or part of a selection of dishes. Mostly made from storecupbaord ingredients, this dish freezes well and easily made in advance to reheat. Recipe courtesy of AGA Demonstrator Naomi Hansell. 
  • Butternut Squash, Sweet Potato and Swiss Chard Lasagne Bake
    This gorgeous vegetarian lasagne is ideal for festive suppers. Many thanks to AGA Demonstrator Penny Zako for this fabulous recipe. 
  • Porcini mushroom meatballs
    A gorgeous meat-free alterative for Christmas dinner courtesy of AGA Demonstrator Penny Zako.
  • Roasted Cauliflower, Chicken and Chickpea Curry with rice and naan bread
    This is a well spiced but not ‘hot’ spicy curry. Suitable for plant-based diets using the coconut milk and coconut cream alternatives, and replacing the chicken with extra chickpeas or spiced cauliflower. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.   
  • Chicken & Leek Casserole with a Tarragon Scone Topping
    This slow cooked casserole certainly falls in to the comfort food category. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 
  • Hearty Vegan Chilli recipe
    A wonderfully nourishing bowl of flavour. This recipe is suitable for vegans and is gluten-free and dairy-free. 
  • Pulled pork
    Tender, slow cooked pork makes a delicious - and very patient - dish. 'Pulled' and tossed in its own sticky onions, serve simply with a green salad and new potatoes, or in some toasted brioche baps with crunchy coleslaw on the side. 
  • Whole Roasted Harissa Cauliflower with Hummus Dressing
    Cauliflower roasted in the AGA roasting oven makes a crispy and tender dish, with harissa spice paste for flavour. Serve with the hummus dressing and finish with toasted almonds or walnuts, fresh coriander and pomegranate seeds. Many thanks to Naomi Hansell for this delicious vegan recipe.
  • Fishy Parcels with Cheat’s Lobster Sauce
    These rich and delicious puff or filo pastry parcels bake beautifully in the AGA, crisping the pastry while keeping the fish tender. Serve with an easy ‘cheat’ lobster sauce. Many thanks to Naomi Hansell for this recipe.
  • Spiced Salmon Saag Aloo Traybake
    Saag Aloo is a simple Indian curried potato and spinach dish which pairs perfectly with salmon. This easy one pan dish is easy to cook in the AGA.  With thanks to Naomi Hansell for this recipe.
  • Simple Fresh Cornish Mackerel with Herby Roasted Potatoes, Garlic and Lemon
    Here’s the perfect way to cook fresh mackerel when you’re lucky enough to have landed some, either off your own fishing line or delivered fresh to your door from The Cornish Fishmonger. Many thanks to Naomi Hansell for this delicious recipe.
  • Pulled pork baps
    Cooked in the Rayburn Ranger®, this is one of the tastiest slow cooked dishes you can make and is perfect to leave cooking all day.  
  • Macaroni Cheese
    Mac 'n' cheese is the perfect traditional dish for any occasion - whether it's a midweek meal, a side dish or a weekend bake, this creamy pasta dish hits the spot. 
  • Baked Sea Bream with Roasted Vegetables and Puy Lentils
    A delicious and healthy mid-week meal for two created using the all-electric Rayburn Ranger®.
  • Coronation Quiche
    Of all the extraordinary dishes King Charles could have chosen for his Coronation, he went for a humble quiche.⁠ This buttery tart can be served as a starter or main course and is great for street parties, informal lunches or picnics. Many thanks to Naomi Hansell for the delicious recipe.
  • Slow Roast Shoulder of Lamb
    Enriched with delicious flavours, our slow roast lamb is the perfect informal summer entertaining dish. One of the best things about cooking slow roast shoulder of lamb, is that it can be prepared in advance and left to cook in the simmering oven using our Anodised Deep AGA Roasting Tin, whilst still enjoying family time. No constant checking and it does not matter if it cooks for an hour or so longer then stated. 
  • AGA Beef and Ale Pie Image
    Indulge in a delicious and hearty meal with this Beef and Ale Guinness Pie. Tender chunks of beef are cooked in a rich ale sauce, then baked under a flaky puff pastry crust. This savoury pie is sure to be a crowd-pleaser, perfect for a cosy night in or a comforting family dinner. Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.
  • Pepperoni Supreme Pizza Pasta
    Baked with love, this Pepperoni Supreme Pizza Pasta is irresistibly delicious and can be on the table in just 30 minutes, so it's the perfect dish to cook for someone special. Many thanks to our friends Ross & Ian for this great recipe. Watch our Instagram Live with Ross here when he cooked this dish live for us with his AGA eR7 Series.
  • Vegan Sesame Ginger Fried Rice
    A delicious and simple vegan fried rice dish, packed with fresh Asian flavours. Many thanks to our friends at Belvoir Farm for sharing this lovely recipe with us.
  • Tofu Stir Fry
    Use tofu as a plant-based protein for a stir fry. Quick to cook, the secret is preparing the ingredients before cooking commences! Many thanks to AGA Specialist Dawn Roads for this lovely recipe.