Mains

  • Marry Me Chicken
    Deliciously moist chicken paired with a creamy cheesy sauce flavoured with sundried tomatoes, garlic, thyme and a hint of chilli, this is the perfect main for a Valentine’s Day dinner at home. Serve alongside creamy mash, rice or pasta and pair with fresh green vegetables.
  • Lasagne
    This family favourite is well worth the time and effort to make, especially since it can be frozen and easily reheated later. Pair it with a simple green salad and homemade garlic bread for a satisfying meal. Many thanks to AGA Specialist Mandy Lloyd for this lovely recipe. 
  • Oven-Roasted Baby Back Ribs
    These American-style ribs are a delicious taste of sunny days, bursting with flavor. For the best results, season the ribs at least 4 hours, or up to 24 hours, before cooking. We've added a BBQ sauce glaze, but it's optional! Many thanks to our friends at Viking for this delicious recipe.   
  • Oven Baked Chicken Fajitas
    We all love fajitas and this recipe from our friends at Viking makes them even simpler and stress-free. You can substitute steak for chicken, use a combination of both, or even opt for a vegetarian version by adding mushrooms and extra vegetables. The spices can be easily swapped out for a shop bought fajita or taco spice blend.
  • Beef Ragu
    A slow-cooked ragu is a versatile kitchen staple, perfect for pairing with your favorite pasta and a sprinkle of Parmesan or as the base for a delicious homemade lasagne. While the AGA simmering oven is ideal for this dish, you can also prepare it on the hotplate or hob.
  • Chicken Cacciatore
    Enjoy comfort food at its best with this chicken cacciatore, featuring moist and tender chicken in a mildly spicy tomato and olive sauce. The AGA Round Casserole with Skillet Lid is perfect for preparing this dish. Serve it with rice, potatoes, or crusty bread for a complete meal. Many thanks to AGA Specialist Mandy Lloyd for this lovely recipe. 
  • Chicken Chasseur
    A French classic, chicken chasseur is a simple yet flavorful and colorful dish to prepare. For the best results, use chicken legs or thighs. Pair it with rice and salad, or serve with sautéed potatoes and vegetables. Many thanks to AGA Specialist Mandy Lloyd for this wonderful recipe. 
  • Beef Bourguignon
    Tender chunks of beef slowly braised in a rich red wine sauce complimented by pancetta, button onions and mushrooms create a delicious warming casserole. We used Burgundy but any full-bodied red wine will create a delicious sauce. Serve with rice and green vegetables for a complete meal. Many thanks to AGA Specialist Mandy Lloyd for this wonderful recipe. 
  • Porchetta
    An impressive joint of pork, seasoned and prepared in the traditional Italian style. Porchetta combines both the belly and loin cuts. Ask your butcher to bone the meat and score the crackling for you. The filling is simple—just fresh herbs, a hint of lemon, and garlic—letting the free-range pork take center stage. Italians often enjoy Porchetta in freshly baked bread, so be sure to have enough for leftovers. Many thanks to AGA Specialist Dawn Roads for this wonderful recipe as part of our Christmas around the world series.
  • Penang-Style Curried Vegetables
    A delicious way to repurpose leftover vegetables from Christmas Day festivities, this recipe is quick and easy—perfect for the busy holiday season. Penang curries are richer and thicker than traditional red Thai curries. Many thanks to AGA Specialist Dawn Roads for this wonderful recipe as part of our Christmas around the world series.
  • Fettuccine with Mushrooms
    A delicious vegetarian comfort food recipe, pasta and mushrooms with red pepper and olives. Creamy sauces work well with ribbon pastas like fettuccine or tagliatelle. Many thanks to AGA Specialist Dawn Roads for this wonderful recipe as part of our Christmas around the world series.
  • Confit of Duck Legs
    Duck legs are slow-cooked in coconut oil with spices, requiring little effort. Just before serving, dry fry the legs to crisp the skin. Delicious served with green vegetables and mashed potato. Many thanks to AGA Specialist Dawn Roads for this wonderful recipe as part of our Christmas around the world series.
  • Lamb boulangère
    This traditional French dish gets its name from the fact that people used to take dishes of potatoes to the local boulangerie and cook them all day in the cooler part of the baker’s ovens. The long slow cook with the lamb shoulder on top gives you incredibly tender meat and means all the meat juices run into the potatoes, so they’re extra delicious. It’s perfect served with a simple bowl of steamed greens, and a dab of grainy mustard
  • Endives au gratin in AGA gratin dish
    A lovely rich gratin balanced out by the slight bitterness of the endives. Serve it with roast chicken or pork, or on its own with a side salad and some crusty bread for mopping up the sauce. With thanks to Rebecca Woollard for this delicious recipe.
  • Whole Roasted Harissa Cauliflower with Hummus Dressing
    Cauliflower roasted in the AGA roasting oven makes a crispy and tender dish, with harissa spice paste for flavour. Serve with the hummus dressing and finish with toasted almonds or walnuts, fresh coriander and pomegranate seeds. Many thanks to Naomi Hansell for this delicious vegan recipe.
  • Fishy Parcels with Cheat’s Lobster Sauce
    These rich and delicious puff or filo pastry parcels bake beautifully in the AGA, crisping the pastry while keeping the fish tender. Serve with an easy ‘cheat’ lobster sauce. Many thanks to Naomi Hansell for this recipe.
  • Spiced Salmon Saag Aloo Traybake
    Saag Aloo is a simple Indian curried potato and spinach dish which pairs perfectly with salmon. This easy one pan dish is easy to cook in the AGA.  With thanks to Naomi Hansell for this recipe.
  • Simple Fresh Cornish Mackerel with Herby Roasted Potatoes, Garlic and Lemon
    Here’s the perfect way to cook fresh mackerel when you’re lucky enough to have landed some, either off your own fishing line or delivered fresh to your door from The Cornish Fishmonger. Many thanks to Naomi Hansell for this delicious recipe.
  • Pulled pork baps
    Cooked in the Rayburn Ranger®, this is one of the tastiest slow cooked dishes you can make and is perfect to leave cooking all day.  
  • Macaroni Cheese
    Mac 'n' cheese is the perfect traditional dish for any occasion - whether it's a midweek meal, a side dish or a weekend bake, this creamy pasta dish hits the spot. 
  • Baked Sea Bream with Roasted Vegetables and Puy Lentils
    A delicious and healthy mid-week meal for two created using the all-electric Rayburn Ranger®.
  • Coronation Quiche
    Of all the extraordinary dishes King Charles could have chosen for his Coronation, he went for a humble quiche.⁠ This buttery tart can be served as a starter or main course and is great for street parties, informal lunches or picnics. Many thanks to Naomi Hansell for the delicious recipe.
  • Slow Roast Shoulder of Lamb
    Enriched with delicious flavours, our slow roast lamb is the perfect informal summer entertaining dish. One of the best things about cooking slow roast shoulder of lamb, is that it can be prepared in advance and left to cook in the simmering oven using our Anodised Deep AGA Roasting Tin, whilst still enjoying family time. No constant checking and it does not matter if it cooks for an hour or so longer then stated. 
  • Vibrant Vegetable Strudel Image
    This roll of filo pastry is packed with colourful vegetables; spinach, butternut squash and red peppers which contrast with crumbled white feta cheese. Serve either warm or cold cut into slices. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.  
  • Lemon and Mint Leg of Lamb with Tarragon and Marmalade Carrots Image
    A classic centrepiece to enjoy over the long Easter weekend. This simple recipe infuses the lamb with a lemon mint purée and is served with sweet, caramelised roasted fennel. The cooking juices combined with the bed of onions make a delicious sauce. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.  
  • Harissa Spiced Roast Chicken and Hassleback Potatoes Image
    This delicious alternative to roast chicken has flavours reminiscent of North Africa. The recipe is gently spiced, however use more harissa for a pronounced spicy taste. Serve with hot with Hasselback potatoes and roasted vegetables or cold as part of a sharing platter with giant couscous, griddled aubergines with yogurt, salad and dips. Many thanks to AGA Specialist Dawn Roads for this recipe.
  • AGA Beef and Ale Pie Image
    Indulge in a delicious and hearty meal with this Beef and Ale Guinness Pie. Tender chunks of beef are cooked in a rich ale sauce, then baked under a flaky puff pastry crust. This savoury pie is sure to be a crowd-pleaser, perfect for a cosy night in or a comforting family dinner. Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.