Snacks & Sides
Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
These '21st century sausage rolls' are suitable for vegetarians and can be gluten free if you use a gluten free pastry. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour.
AGA cookers make brilliant bread thanks to the piping-hot roasting oven which gives a really good ‘oven spring’ and the lovely AGA ‘warmth’ that helps the yeast to start working and the dough to rise nice and quickly. To finish, add some olives, cherry tomatoes or tiny sprigs of rosemary.
A simple and fun treat to make with children. Chocolate bark is delicious enjoyed on its own, used to decorate a dessert, or bagged and given as a gift. Personalise with your favourite toppings such as sweets, popcorn or pretzels. Many thanks to Jenny Nalborczyk for this fabulous recipe.
Whether you’re preparing for a traditional Sunday roast or Christmas dinner, these AGA homemade Yorkshire puddings are a must.
Freshly baked bread makes the kitchen smell delicious and is so easy to bake in the Rayburn Ranger®
Simple to toast on the AGA simmering plate lined with a piece of Bake-O-Glide®. Many thanks to Naomi Hansell for this recipe.
White miso paste gives these parsnips a delicious savoury flavour. Roast underneath a tray of roast potatoes so that they cook a little more gently or reduce the cooking time by 10 mins. With thanks to Naomi Hansell for this recipe.
Quick and easy no-knead bread recipe by Naomi Hansell.
This fresh summer dish showcases delicious peas together with courgette, mint and cumin. Perfect as a light lunch or vegetarian starter. Many thanks to Jenny Nalborczyk for the recipe inspiration.
A variation on the classic, a rich baked dish of finely sliced potatoes and celeriac, which tastes as good eaten cold the next day.
These savoury scones make delicious party food, especially when warm. They can be served with a savoury butter, olives and chutneys in the centre.
A sublime autumnal chutney made by preserving apples and pears. Perfect served with cheese and crackers throughout the winter.
A lovely little loaf to serve with cheese as part of a selection of dishes.
This easy to make baked artichoke and cheese dip is delicious served with some garlic bread, bread sticks, or just some crunchy carrots as a starter or as part of a selection of dishes.
Delicious soft and crumbly biscuits with the refreshing taste of elderflower, courtesy of our friends at Belvoir Farms.
Light and fluffy cupcakes, made using delicious elderflower cordial. Many thanks to our friends at Belvoir Farms for sharing this lovely recipe with us.
There's nothing like a proper British pie and this Chicken and Ham pie is the perfect comfort recipe. This dish is perfect to make in advance and serve cold in a packed lunch or picnic, or even for supper with a delicious salad.
Celebrate Burns Night with this delicious side dish. Haggis - available in vegetarian and gluten free options - is delicious and highly seasoned so makes a perfect tasty topping for simple mushrooms. Serve as a side dish with roast chicken or as a vegetarian main dish with vegetables.
A fun Halloween recipe using sausages and puff pastry to create sausage 'Mummies' for a spooky snack. Taken from our Facebook Live on Halloween Cooking with AGA Demonstrator Naomi Hansell. Find out how you can also make the Meringue Ghosts and Halloween Tortilla Pumpkin Toasties.
These toasted pumpkin-shaped tortilla sandwiches make a fun and tasty Halloween snack. They are super quick to make using the AGA simmering plate. Fill with this cheesy roasted squash mixture or your own choice of fillings. Find out how you can also make the Meringue Ghosts and Sausage Mummies.
Easy to prep, pack or freeze these delicious Argentinian Beef Empanadas are the perfect snack for your picnic or packed lunch. Many thanks to Naomi Hansell for this fabulous recipe. Catch up on our Facebook live here.
This simply delicious vegetarian recipe can be frozen for your convenience and is made easy with the option to cook straight from frozen. Many thanks to AGA demonstrator Naomi Hansell for this fabulous recipe.
This delicious dish serves 4-6 as a side dish or could be a part of a selection of grazing dishes. Many thanks to AGA Demonstrator Naomi Hansell for this recipe. You can catch up on Naomi's Facebook live on how to cook vegetables here.
The number of home grown Jerusalem artichokes can be overwhelming at their winter harvest time. This recipe combines these delicious vegetables, layered with roasted red peppers, garlic butter and cream as a luxurious accompaniment. Many thanks to AGA Specialist Dawn Roads for sharing this recipe.
A non-meat pâté, suitable for vegans, best served with warm sour dough. Recipe courtesy of AGA Specialist Dawn Roads.
