Ultimate Christmas Leftover Toastie

Simple to toast on the AGA simmering plate lined with a piece of Bake-O-Glide®.

Many thanks to Naomi Hansell for this recipe.

Ultimate Christmas Leftover Toastie
  • Sourdough bread sliced, allow 2 slices per person
  • A small handful of cooked turkey, both white meat and some thigh/leg meat
  • 1 tbsp shredded cooked pigs in blankets or sliced stuffing
  • 1 tbsp cranberry sauce
  • 2 tbsp mayonnaise mixed with 1/2 tsp dijon mustard
  • A few pieces or gratings of cheese - brie or Emmental works well
  • Salt and pepper

Place a circle of Bake-O-Glide® on to the simmering plate.

1. Spread one side of the bread with butter or a little mayonnaise and place buttered side down on the Bake-O-Glide®.

2. Layer the toastie filling ingredients quickly and finish with the second piece of bread, again spreading the outside with a little butter or mayonnaise.

3. You can close the lid on your toastie if you wish, covering the top with a second piece of Bake-O-Glide®, to keep the inside of the lid clean.

4. Cook for 3 - 5 minutes until the bread is toasted and the cheese inside is beginning to melt.

5. Turn the toastie over carefully and toast again for a further 3 - 5 minutes.

6. Serve immediately with a little more cranberry or mayonnaise on the side - although be careful as the cheese will be hot.