AGA Flatbreads

Flatbreads bring a delightful Mediterranean touch to any meal. They’re easy to make and cook beautifully directly on the simmering plate. Serve them alongside tagines, casseroles, or slow-roasted lamb for a perfect pairing.

AGA Flatbread

Makes 10

350g strong white flour

1 tsp baking powder

1 tsp salt

1 ½ tsp sugar 

250g plain yogurt
 

Preparation Time: 5 minutes. Cooking Time: 6 minutes. 

1. Sieve flour, baking powder and salt into a bowl, then stir in the sugar.

2. Add the yogurt and mix into a stiff dough.

3. Lightly knead the dough on a floured surface.

4. Divide into 8-10 balls and roll each ball into a round or oval shape.  

5. Cook for just a few minutes directly on the AGA simmering plate, hotplate on simmering setting or lightly oiled non-stick frying pan on induction hob on medium high.

6. Turn once the underside is coloured.  

7. Wrap in a clean tea towel to keep warm until ready to serve.

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