Creamy mash is the perfect year-round comfort food. Its versatility means it can accompany most savory dishes or serve as a delicious topping for meat, vegetable, or fish pies. The AGA simmering oven offers an excellent way to cook potatoes.
Maintaining the vibrancy of green vegetables can be challenging, especially when catering for family or friends. Our method helps you to prepare and chill them in advance, then simply reheat them before serving to ensure they remain bright and flavorful.
New season potatoes are a firm favorite and complement any meal, whether it's salads, fish dishes, or roasts. The AGA simmering oven offers a fuss-free way to cook them while preserving their superb flavor and nutrients.
Hollandaise, a classic French sauce, pairs perfectly with eggs, fish, and our favorite, English asparagus.
Flatbreads bring a delightful Mediterranean touch to any meal. They’re easy to make and cook beautifully directly on the simmering plate. Serve them alongside tagines, casseroles, or slow-roasted lamb for a perfect pairing.
Root vegetables cook perfectly in the AGA simmering oven, preserving flavour and goodness. This simple method can be used for any root vegetables like carrots, swedes or parsnips, just ensure you cut them into even-sized pieces.
An AGA classic, these eggs are cooked on the simmering plate without the need for any added fat or oil, resulting in a perfectly cooked top and bottom. They’re delicious served with AGA toast or as part of a traditional English breakfast.
A slow-cooked ragu is a versatile kitchen staple, perfect for pairing with your favorite pasta and a sprinkle of Parmesan or as the base for a delicious homemade lasagne. While the AGA simmering oven is ideal for this dish, you can also prepare it on the hotplate or hob.
Béchamel, one of the classic French ‘mother’ sauces, is the foundation for countless dishes like mac and cheese, lasagne, moussaka, and fish pie. It’s a versatile staple that’s essential to have in your repertoire.
Whether you’re preparing for a traditional Sunday roast or Christmas dinner, these AGA homemade Yorkshire puddings are a must.
