An AGA classic, these eggs are cooked on the simmering plate without the need for any added fat or oil, resulting in a perfectly cooked top and bottom. They’re delicious served with AGA toast or as part of a traditional English breakfast.

Serves 2
4 eggs
Preparation Time: 1 Minute. Cooking Time: 4 minutes.
1. Place a circle of Bake-o-Glide directly onto the simmering plate or hotplate on simmering setting.
2. Crack the eggs towards the centre of the Bake-o-Glide. Lower the hotplate lid.
3. Cook for 2-3 minutes, depending on how runny you like your yolks.
4. Use a fish slice to remove the eggs and then the Bake-o-Glide.