AGA No-Fat Fried Eggs

An AGA classic, these eggs are cooked on the simmering plate without the need for any added fat or oil, resulting in a perfectly cooked top and bottom. They’re delicious served with AGA toast or as part of a traditional English breakfast.
 

Frying eggs on the AGA hotplate

Serves 2

4 eggs

Preparation Time: 1 Minute. Cooking Time: 4 minutes.

1. Place a circle of Bake-o-Glide directly onto the simmering plate or hotplate on simmering setting.

2. Crack the eggs towards the centre of the Bake-o-Glide. Lower the hotplate lid.

3. Cook for 2-3 minutes, depending on how runny you like your yolks.

4. Use a fish slice to remove the eggs and then the Bake-o-Glide.

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