BREAKFAST

Hollandaise, a classic French sauce, pairs perfectly with eggs, fish, and our favorite, English asparagus. 

An AGA classic, these eggs are cooked on the simmering plate without the need for any added fat or oil, resulting in a perfectly cooked top and bottom. They’re delicious served with AGA toast or as part of a traditional English breakfast.
 

The king of brunches! This hollandaise method takes a little more time than most, but we promise you won’t make it any other way once you’ve tried it. We love the texture contrast of crispy bacon (especially when it’s cooked in the AGA), but you can make it with ham if you prefer.

A delicious combination of oats, seeds and almonds, ideal for your morning cereal, sprinkled on fruit and yogurt or as a cheeky snack.  Store in an airtight jar for up to a month, if it lasts that long!  Works perfectly with gluten-free oats too. 

Simple to toast on the AGA simmering plate lined with a piece of Bake-O-Glide®.

Many thanks to Naomi Hansell for this recipe.

Quick and easy no-knead bread recipe by Naomi Hansell. 

These indulgent Salted Banoffee & Pecan Pancakes served with a Rum Cream are an indulgent treat and so easy to make, with all of the ingredients easily available in any convenience store.

Easy and fluffy these delicious American Pancakes are the perfect breakfast when cooking for a crowd.

Making Eggs Benedict is easier than you think and is the perfect brunch option to whip up. Cook the muffin, bacon and egg on the hotplate first then keep warm in the AGA warming oven while you make a delicious homemade hollandaise sauce.

This delicious Caramel Blood Orange & Mascarpone Crêpe Cake is perfect for an indulgent brunch or a show-stopping dessert this pancake day. Many thanks to AGA Demonstrator Penny Zako for sharing her fabulous recipe with us.