Easy, healthy and quick to make, this recipe for Banana and Blueberry Porridge is ideal for mid-week breakfasts.
Shakshuka is a great Middle Eastern one-pot lunch or supper, and also makes a deliciously different brunch dish. The duck eggs look simply beautiful peeping through the rich and glossy tomato sauce.
A delicious and quick omelette, ideal for breakfast, lunch or a light supper.
A delicious, traditional Austrian dish of shredded pancakes. Perfect with fresh berries.
A wonderful recipe for a classic breakfast dish. Serve with John Ross smoked salmon for a fabulous morning treat.
A few types of Belgian waffles exist, but the most famous is the Liège waffle. James McIntosh visits Alex Troullier at Wafflemeister (@wafflemeisterUK) at South Kensington to learn about Belgian Food.
'Ande ki Bhurji' or 'Spicy Scrambled Eggs' is a quick street food snack that is also eaten at breakfast. The spice of green chillies, the sweetness of onions and the tang of tomatoes along with the creaminess of eggs is a perfect dish to eat with buttered toast or a roll.
These light griddle cakes are lovely served either sweet with honey or as a savoury with a leisurely weekend breakfast.
Crumpets are an Anglo-Saxon invention. The early crumpets were hard pancakes cooked on a griddle, rather than the soft and spongy crumpets of the Victorian era, which were made with yeast.
French Toast is a great way to start the day and was the typical breakfast to prepare you for a full day of ice hockey among French Canadians. By Derek Stump, Assistant Manager at Divertimenti.