AGA BASICS

With just two ingredients you can make delicious and light baked Meringues.

AGA Rangemaster Group Home Economist Alexandra Dibble shares her super-easy pizza recipe. 

If you’re like us and find you have a shelf of vegetable odds and ends in your fridge by the end of the week, then this is a fab way to use them all up. Substitute the potatoes if you’re looking for an easy low-carb evening meal.

Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside. Goose fat gives a great result, but any vegetable or olive oil can also be used.

A British classic recipe for afternoon tea. These are served with either cream (clotted cream is considered the ultimate) and jam or butter and jam.

Making jam is a delightful way to capture the essence of summer fruit and enjoy it all year round. It’s a simple but rewarding process, requiring only a few basic ingredients.  

Soda Bread is so easy to make - the perfect homemade bread for beginners. 

Shortbread, beloved worldwide, is arguably Scotland’s most iconic culinary treasure. With its rich, buttery flavor and melt-in-your-mouth texture, it’s easy to see why this classic treat has achieved global fame.

The AGA makes light work of beautifully cooked rice.

The Victoria Sandwich, named after and a favourite cake of Queen Victoria, represents classic English baking and in our opinion should only be made with butter for the best flavour.