Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
SNACKS & SIDES
These '21st century sausage rolls' are suitable for vegetarians and can be gluten free if you use a gluten free pastry. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour.
AGA cookers make brilliant bread thanks to the piping-hot roasting oven which gives a really good ‘oven spring’ and the lovely AGA ‘warmth’ that helps the yeast to start working and the dough to rise nice and quickly.
Quick and easy no-knead bread recipe by Naomi Hansell.
This fresh summer dish showcases delicious peas together with courgette, mint and cumin. Perfect as a light lunch or vegetarian starter.
Many thanks to Jenny Nalborczyk for the recipe inspiration.
A variation on the classic, a rich baked dish of finely sliced potatoes and celeriac, which tastes as good eaten cold the next day.
These savoury scones make delicious party food, especially when warm. They can be served with a savoury butter, olives and chutneys in the centre.
A sublime autumnal chutney made by preserving apples and pears. Perfect served with cheese and crackers throughout the winter.
A lovely little loaf to serve with cheese as part of a selection of dishes.