SNACKS & SIDES

Intense in colour and flavour, these partially dried tomatoes add a real punch to salads, pizzas, and pasta dishes. They're a great ingredient to keep in the fridge.

This great recipe is a real showstopper and is from Na Hansell’s new book, A Little Bit Brilliant. It can be proved overnight and baked the following day.

A classic tomato tart ideal for a light lunch or supper. The mustard provides a delightful contrast to the sweet tomatoes. We've used a mix of different sizes and colors, but you can use whatever you have on hand.

Enjoy a quick and easy lunch or Sunday night supper with this Mustardy Welsh Rarebit. We've chosen our favorite sourdough, but feel free to use any thickly sliced white or wholegrain bread.

Caramelized red onions topped with melted goat's cheese on toasted ciabatta make a simple yet delicious starter or lunchtime snack.

These tartlets are ideal for a quick canape or lunch dish. Super easy to prepare and quick to cook, you’ll be making them every week! Experiment with different flavoured pesto or tapenade and use peppers instead of tomatoes.
 

Flatbreads bring a delightful Mediterranean touch to any meal. They’re easy to make and cook beautifully directly on the simmering plate. Serve them alongside tagines, casseroles, or slow-roasted lamb for a perfect pairing.

Root vegetables cook perfectly in the AGA simmering oven, preserving flavour and goodness. This simple method can be used for any root vegetables like carrots, swedes or parsnips, just ensure you cut them into even-sized pieces.

No party is complete without sausage rolls, and homemade ones are both tastier and more fun to make. We’ve used tomato and chili chutney for added flavor, but red onion chutney works just as well. They’re always a crowd-pleaser!

Individual onions stuffed with sage-spiced sausage meat, bejeweled with sweetcorn and cranberries, make the perfect accompaniment to your Christmas centerpiece or a delightful light lunch on their own.