Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside.
SNACKS & SIDES
The AGA makes light work of beautifully cooked rice.
A delicious and healthy side, ideal for serving as part of an Easter feast. Recipe produced by AGA Specialist Dawn Roads.
Roast potatoes are a crucial part of any roast dinner. For ones that are super-crispy on the outside and fluffy on the inside, try this recipe from AGA Demonstrator Penny Zako.
Enjoy with sliced bread as a starter or crudité. Recipe produced by AGA Demonstrator Penny Zako.
Ideal as a side dish or as an accompaniment to a roast dinner. Recipe produced by AGA Demonstrator Penny Zako.
Spruce up your red cabbage this Christmas with this recipe from AGA Demonstrator Penny Zako
Ideal for dinner parties or to be served as a starter with some crusty bread. Recipe produced by AGA Demonstrator Penny Zako.
A delicious take on carrots for a roast dinner. Recipe produced by AGA Demonstrator Penny Zako.
Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour.