There's nothing like a proper British pie and this Chicken and Ham pie is the perfect comfort recipe. This dish is perfect to make in advance and serve cold in a packed lunch or picnic, or even for supper with a delicious salad.
SNACKS & SIDES
This easy to make baked artichoke and cheese dip is delicious served with some garlic bread, bread sticks, or just some crunchy carrots as a starter or as part of a selection of dishes.
Find some of your favourite Halloween cookie cutters and create these spooky ginger biscuits and get children involved in decorating.
A fun Halloween recipe using sausages and puff pastry to create sausage 'Mummies' for a spooky snack.
These toasted pumpkin-shaped tortilla sandwiches make a fun and tasty Halloween snack. They are super quick to make using the AGA simmering plate. Fill with this cheesy roasted squash mixture or your own choice of fillings.
A sublime autumnal chutney made by preserving apples and pears. Perfect served with cheese and crackers throughout the winter.
A lovely little loaf to serve with cheese as part of a selection of dishes.
This delicious ham hock terrine recipe is an easy and delicious canapé to serve on to little pieces of toasted sourdough as a plated starter or as a selection of sharing boards.
Easy to prep, pack or freeze these delicious Argentinian Beef Empanadas are the perfect snack for your picnic or packed lunch. Many thanks to Naomi Hansell for this fabulous recipe.