Roasted Butternut Squash & Sweet Potato with Kale & Pomegranate
Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
SNACKS & SIDES
Flaky Ricotta Rolls
These '21st century sausage rolls' are suitable for vegetarians and can be gluten free if you use a gluten free pastry. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
Mushroom and Caramelised Onion Tartlets
Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour.
Herby Onion Foccacia
AGA cookers make brilliant bread thanks to the piping-hot roasting oven which gives a really good ‘oven spring’ and the lovely AGA ‘warmth’ that helps the yeast to start working and the dough to rise nice and quickly.
Potato and Celeriac Gratin
A variation on the classic, a rich baked dish of finely sliced potatoes and celeriac, which tastes as good eaten cold the next day.
Feta and Olive Scone Wreath
These savoury scones make delicious party food, especially when warm. They can be served with a savoury butter, olives and chutneys in the centre.
Apple and Pear Chutney with Chilli and Coriander Seed
A sublime autumnal chutney made by preserving apples and pears. Perfect served with cheese and crackers throughout the winter.
Walnut, Cranberry and Raisin Bread for Cheese
A lovely little loaf to serve with cheese as part of a selection of dishes.
Baked Artichoke and Cheese Dip
This easy to make baked artichoke and cheese dip is delicious served with some garlic bread, bread sticks, or just some crunchy carrots as a starter or as part of a selection of dishes.
Elderflower Biscuits
Delicious soft and crumbly biscuits with the refreshing taste of elderflower, courtesy of our friends at Belvoir Farms.