A sublime autumnal chutney made by preserving apples and pears. Perfect served with cheese and crackers throughout the winter.
SNACKS & SIDES
Easy to prep, pack or freeze these delicious Argentinian Beef Empanadas are the perfect snack for your picnic or packed lunch. Many thanks to Naomi Hansell for this fabulous recipe.
This quick Coronation chicken is delicious as part of a selection of dishes or as a sandwich filling. And, what's more? This dish is freezer friendly for your convenience. Many thanks to Naomi Hansell for this fabulous recipe.
This simply delicious vegetarian recipe can be frozen for your convenience and is made easy with the option to cook straight from frozen. Many thanks to AGA demonstrator Naomi Hansell for this fabulous recipe.
These toasted pumpkin-shaped tortilla sandwiches make a fun and tasty Halloween snack. They are super quick to make using the AGA simmering plate. Fill with this cheesy roasted squash mixture or your own choice of fillings.
A lovely little loaf to serve with cheese as part of a selection of dishes.
This delicious lobster mac and cheese recipe is an elegant and modern twist on a family favourite, which can be served both as a main or side dish.
This delicious dish serves 4-6 as a side dish or could be a part of a selection of grazing dishes. Many thanks to AGA Demonstrator Naomi Hansell for this recipe.
The number of home grown Jerusalem artichokes can be overwhelming at their winter harvest time. This recipe combines these delicious vegetables, layered with roasted red peppers, garlic butter and cream as a luxurious accompaniment. Serve with venison, duck or pheasant.
A non-meat pâté, suitable for vegans, best served with warm sour dough. Recipe courtesy of AGA Specialist Dawn Roads.