• Vibrant Vegetable Strudel Image
    This roll of filo pastry is packed with colourful vegetables; spinach, butternut squash and red peppers which contrast with crumbled white feta cheese. Serve either warm or cold cut into slices. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.  
  • Sweet Potato Mushroom Burgers
    Our friend @naturally.sassy shares this easy vegetarian dinner idea, perfect when cooking for a crowd and can even be made in advance and frozen to help you save on time. 
  • Parsi Sweet and Sour Vegetable Ishtoo
    Food writer and author Mallika Basu shares the perfect recipe for special occassions. This delicious Parsi Sweet and Sour Vegetable Ishtoo is inspired by a stew, served by India’s Parsi community at weddings. This dish enhances the root vegetables and their delicious sweet, sour and spicy flavour.   
  • One Pot Mushroom, Coconut & White Wine Pasta
    Our lovely friend @naturally.sassy shares her vegan One Pot Mushroom, Coconut and White Wine Pasta - a healthy and warming dish, perfect for a quick weeknight meal.
  • Coconut, Tomato and Tamarind Whole Roasted Cauliflower
    Food writer and author Mallika Basu shares the perfect recipe for entertaining during Diwali. A delicious and vibrant Coconut, Tomato and Tamarind Whole Roasted Cauliflower, this recipe is a great vegan option. Packing a punch with both its appearance and heady flavours it offers a warm heat from the chilli and black pepper.
  • Apple and Berry Breakfast Crumble
    This delicious and comforting Apple and Berry Breakfast Crumble from our lovely friend Sassy Gregson-Williams aka @naturally.sassy is an ideal healthy option for the winter months.
  • Orange and Almond Bundt Cake on wire rack
    Our lovely friend Naturally Sassy shares her delicious Orange and Almond Bundt Cake. This lovely and simple recipe is completely free from flour making it a perfect gluten free sweet treat. 
  • Vegan Chocolate Muffins
    We’ve used plant-based ingredients here for vegan baking. It’s so delicious and moist, you really wouldn’t know the difference! The gentle radiant heat of the AGA is perfect for vegan baking where traditional convection and fan ovens can produce a dry, crumbly texture. Recipe courtesy of AGA Demonstrator Naomi Hansell.   
  • Vegan Chocolate Traybake
    Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone off the lay or you’ve simply run out of eggs, this chocolate traybake is a deliciously moist chocolate recipe that’s handy to have at the ready. Many thanks to AGA Demonstrator Naomi Hansell for sharing this recipe with us. 
  • Roasted Butternut Squash & Sweet Potato with Kale & Pomegranate
    Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako 
  • aubergine moussaka
    Perfect for a meat free menu, this filling dish is a delicious main meal or part of a selection of dishes. Mostly made from storecupbaord ingredients, this dish freezes well and easily made in advance to reheat. Recipe courtesy of AGA Demonstrator Naomi Hansell. 
  • Flaky Ricotta Rolls on the AGA for Spode Blue Italian Tray
    These '21st century sausage rolls' are suitable for vegetarians and can be gluten free if you use a gluten free pastry. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe. 
  • Butternut Squash, Sweet Potato and Swiss Chard Lasagne Bake
    This gorgeous vegetarian lasagne is ideal for festive suppers. Many thanks to AGA Demonstrator Penny Zako for this fabulous recipe. 
  • Porcini mushroom meatballs
    A gorgeous meat-free alterative for Christmas dinner courtesy of AGA Demonstrator Penny Zako.
  • Roasted Cauliflower, Chicken and Chickpea Curry with rice and naan bread
    This is a well spiced but not ‘hot’ spicy curry. Suitable for plant-based diets using the coconut milk and coconut cream alternatives, and replacing the chicken with extra chickpeas or spiced cauliflower. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.   
  • Hearty Vegan Chilli recipe
    A wonderfully nourishing bowl of flavour. This recipe is suitable for vegans and is gluten-free and dairy-free. 
  • Mushroom Tarts
    Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour. 
  • Herby Onion Foccacia Recipe
    AGA cookers make brilliant bread thanks to the piping-hot roasting oven which gives a really good ‘oven spring’ and the lovely AGA ‘warmth’ that helps the yeast to start working and   the dough to rise nice and quickly. To finish, add some olives, cherry tomatoes or tiny sprigs of rosemary. 
  • Granola
    A delicious combination of oats, seeds and almonds, ideal for your morning cereal, sprinkled on fruit and yogurt or as a cheeky snack.  Store in an airtight jar for up to a month, if it lasts that long!  Works perfectly with gluten-free oats too. 
  • Yorkshire Puddings
    Whether you’re preparing for a traditional Sunday roast or Christmas dinner, these AGA homemade Yorkshire puddings are a must.
  • Whole Roasted Harissa Cauliflower with Hummus Dressing
    Cauliflower roasted in the AGA roasting oven makes a crispy and tender dish, with harissa spice paste for flavour. Serve with the hummus dressing and finish with toasted almonds or walnuts, fresh coriander and pomegranate seeds. Many thanks to Naomi Hansell for this delicious vegan recipe.
  • No knead bread
    Quick and easy no-knead bread recipe by Naomi Hansell. 
  • Macaroni Cheese
    Mac 'n' cheese is the perfect traditional dish for any occasion - whether it's a midweek meal, a side dish or a weekend bake, this creamy pasta dish hits the spot. 
  • Pea and Courgette Fritters
    This fresh summer dish showcases delicious peas together with courgette, mint and cumin. Perfect as a light lunch or vegetarian starter. Many thanks to Jenny Nalborczyk for the recipe inspiration. 
  • Gyoza and Noodle Broth Image
    This delicious gyoza and noodle broth recipe created on the all-electric Rayburn Ranger® is quick to prepare and bursting with fresh Asian flavours. Best served with friends and a cold glass of white wine.  
  • Coronation Quiche
    Of all the extraordinary dishes King Charles could have chosen for his Coronation, he went for a humble quiche.⁠ This buttery tart can be served as a starter or main course and is great for street parties, informal lunches or picnics. Many thanks to Naomi Hansell for the delicious recipe.
  • AGA Rhubarb Fool Image
    Whip up this easy and delicious Fruit Fool dessert with a creamy base of whipped cream, yogurt, and custard, folded with sweet rhubarb. Perfect for a summer treat or a fancy dinner party, this classic British dessert can be customised with your favourite fruits and toppings. Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.