Vegetarian

  • Borscht
    A smooth beetroot soup, based on the iconic Eastern European dish. If the soup is too thick for you, once puréed, just add a little more stock. Many thanks to AGA Specialist Dawn Roads for this wonderful recipe as part of our Christmas around the world series. 
  • AGA Homemade Custard
    There are plenty of easy options for ready-made or instant custard but homemade custard is delicious and simple to make. With thanks to Naomi Hansell for the recipe.
  • AGA Marmite Cheese Twists
    Do you love it or hate it? We love these chunky cheese straws made with a generous spoonful of Marmite for a delicious umami flavour. Add more or less to your mix depending on whether you’re a lover or hater.
  • Simple Vanilla Fudge
    Try this simple vanilla fudge recipe. It is delicious mixed with ice cream, crumbled on top of a cake, or enjoyed as a treat on its own. A thermometer is essential for making fudge, so make sure to have one on hand.
  • Pineapple upside down cake in Portmeirion for AGA
    Although upside-down cakes were documented in the late 1800s, the origins of this classic cake go back to America, around the 1920s, when canned pineapple gained popularity. This version adds desiccated coconut for extra texture and the zest of a lime to complement the pineapple. With thanks to AGA specialist Dawn Roades for the recipe.
  • Honey cake on AGA Cookshop wooden board
    A delicious loaf cake made with honey instead of sugar.  The flavour varies dependent upon the type of runny honey you use, dark honey gives a deeper flavour.  When the cake comes out of the oven it is treated to a honey syrup! With thanks to Dawn Roads for the delicious recipe. 
  • Rhubarb Fool in Simplicity Trifle Bowl
    A classic fruit fool is simply a fruit puree or compote folded through deliciously light whipped cream, yoghurt and custard base. The fruit can be prepared in advance and then this dessert can be whipped up in minutes, up to 72 hours in advance.
  • Endives au gratin in AGA gratin dish
    A lovely rich gratin balanced out by the slight bitterness of the endives. Serve it with roast chicken or pork, or on its own with a side salad and some crusty bread for mopping up the sauce. With thanks to Rebecca Woollard for this delicious recipe.
  • Melting Middle Chocolate Puddings
    Rich and gooey, just add some vanilla ice cream or softly whipped cream to serve. Many thanks to AGA Demonstrator Naomi Hansell for sharing this gorgeous recipe with us.
  • Tear ‘n’ Share Bread with Melting Honey Camembert
    Easy tear ‘n’ share bread baked with melting camembert cheese in the centre for dipping. With thanks to Naomi Hansell for sharing this recipe with us.
  • Granola
    A delicious combination of oats, seeds and almonds, ideal for your morning cereal, sprinkled on fruit and yogurt or as a cheeky snack.  Store in an airtight jar for up to a month, if it lasts that long!  Works perfectly with gluten-free oats too. 
  • Yorkshire Puddings
    Whether you’re preparing for a traditional Sunday roast or Christmas dinner, these AGA homemade Yorkshire puddings are a must.
  • Whole Roasted Harissa Cauliflower with Hummus Dressing
    Cauliflower roasted in the AGA roasting oven makes a crispy and tender dish, with harissa spice paste for flavour. Serve with the hummus dressing and finish with toasted almonds or walnuts, fresh coriander and pomegranate seeds. Many thanks to Naomi Hansell for this delicious vegan recipe.
  • No knead bread
    Quick and easy no-knead bread recipe by Naomi Hansell. 
  • Macaroni Cheese
    Mac 'n' cheese is the perfect traditional dish for any occasion - whether it's a midweek meal, a side dish or a weekend bake, this creamy pasta dish hits the spot. 
  • Pea and Courgette Fritters
    This fresh summer dish showcases delicious peas together with courgette, mint and cumin. Perfect as a light lunch or vegetarian starter. Many thanks to Jenny Nalborczyk for the recipe inspiration. 
  • Gyoza and Noodle Broth Image
    This delicious gyoza and noodle broth recipe created on the all-electric Rayburn Ranger® is quick to prepare and bursting with fresh Asian flavours. Best served with friends and a cold glass of white wine.  
  • Coronation Quiche
    Of all the extraordinary dishes King Charles could have chosen for his Coronation, he went for a humble quiche.⁠ This buttery tart can be served as a starter or main course and is great for street parties, informal lunches or picnics. Many thanks to Naomi Hansell for the delicious recipe.
  • Vibrant Vegetable Strudel Image
    This roll of filo pastry is packed with colourful vegetables; spinach, butternut squash and red peppers which contrast with crumbled white feta cheese. Serve either warm or cold cut into slices. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.  
  • AGA Rhubarb Fool Image
    Whip up this easy and delicious Fruit Fool dessert with a creamy base of whipped cream, yogurt, and custard, folded with sweet rhubarb. Perfect for a summer treat or a fancy dinner party, this classic British dessert can be customised with your favourite fruits and toppings. Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.
  • Mushroom & Ginger Fried Rice
    A delicious and simple vegan fried rice dish, packed with fresh Asian flavours.
  • Tofu Stir Fry
    Use tofu as a plant-based protein for a stir fry. Quick to cook, the secret is preparing the ingredients before cooking commences! Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 
  • Cheese & Vegetable Frittata
    A delicious way of making yesterday’s leftover vegetables the star of today’s meal. This meal can be cooked on the hotplate and finished in the roasting oven, for maximum efficiency, you could utilise your roasting oven for cooking other dishes alongside this. You can add any vegetables you have leftover to this recipe.  Many thanks to AGA Specialist Dawn Roads for sharing this recipe with us. 
  • Celeriac, Leek and Potato Gratin with Cornish Sea Salt
    This simple gratin recipe is comfort food at its best. Serve as a side to your roast or with salad for a lighter Sunday lunch.
  • Pumpkin and Kale Curry in bowls
    Try this wholesome veggie pumpkin and kale curry using Cornish Sea Salt Company Chilli Hit seasoning for a mid-week dinner.
  • Sweet Potato and Butternut Squash Soup served in a bowl
    Try this creamy soup with a hint of sweetness for a healthy and comforting dinner or re-heat for a quick work lunch.
  • Oven roasted ratatouille
    A classic and comforting vegan dish this Oven Roasted Ratatouille is simple to prepare and quick to bake in the roasting oven.