Vegetarian
Try this simple vanilla fudge recipe. It is delicious mixed with ice cream, crumbled on top of a cake, or enjoyed as a treat on its own. A thermometer is essential for making fudge, so make sure to have one on hand.
Although upside-down cakes were documented in the late 1800s, the origins of this classic cake go back to America, around the 1920s, when canned pineapple gained popularity. This version adds desiccated coconut for extra texture and the zest of a lime to complement the pineapple. With thanks to AGA specialist Dawn Roades for the recipe.
A delicious loaf cake made with honey instead of sugar. The flavour varies dependent upon the type of runny honey you use, dark honey gives a deeper flavour. When the cake comes out of the oven it is treated to a honey syrup! With thanks to Dawn Roads for the delicious recipe.
A lovely rich gratin balanced out by the slight bitterness of the endives. Serve it with roast chicken or pork, or on its own with a side salad and some crusty bread for mopping up the sauce. With thanks to Rebecca Woollard for this delicious recipe.
This roll of filo pastry is packed with colourful vegetables; spinach, butternut squash and red peppers which contrast with crumbled white feta cheese. Serve either warm or cold cut into slices. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
Our friend @naturally.sassy shares this easy vegetarian dinner idea, perfect when cooking for a crowd and can even be made in advance and frozen to help you save on time.
Food writer and author Mallika Basu shares the perfect recipe for special occassions. This delicious Parsi Sweet and Sour Vegetable Ishtoo is inspired by a stew, served by India’s Parsi community at weddings. This dish enhances the root vegetables and their delicious sweet, sour and spicy flavour.
Our lovely friend @naturally.sassy shares her vegan One Pot Mushroom, Coconut and White Wine Pasta - a healthy and warming dish, perfect for a quick weeknight meal.
Food writer and author Mallika Basu shares the perfect recipe for entertaining during Diwali. A delicious and vibrant Coconut, Tomato and Tamarind Whole Roasted Cauliflower, this recipe is a great vegan option. Packing a punch with both its appearance and heady flavours it offers a warm heat from the chilli and black pepper.
This delicious and comforting Apple and Berry Breakfast Crumble from our lovely friend Sassy Gregson-Williams aka @naturally.sassy is an ideal healthy option for the winter months.
Our lovely friend Naturally Sassy shares her delicious Orange and Almond Bundt Cake. This lovely and simple recipe is completely free from flour making it a perfect gluten free sweet treat.
We’ve used plant-based ingredients here for vegan baking. It’s so delicious and moist, you really wouldn’t know the difference! The gentle radiant heat of the AGA is perfect for vegan baking where traditional convection and fan ovens can produce a dry, crumbly texture. Recipe courtesy of AGA Demonstrator Naomi Hansell.
Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone off the lay or you’ve simply run out of eggs, this chocolate traybake is a deliciously moist chocolate recipe that’s handy to have at the ready. Many thanks to AGA Demonstrator Naomi Hansell for sharing this recipe with us.
Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
Perfect for a meat free menu, this filling dish is a delicious main meal or part of a selection of dishes. Mostly made from storecupbaord ingredients, this dish freezes well and easily made in advance to reheat. Recipe courtesy of AGA Demonstrator Naomi Hansell.
These '21st century sausage rolls' are suitable for vegetarians and can be gluten free if you use a gluten free pastry. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
This gorgeous vegetarian lasagne is ideal for festive suppers. Many thanks to AGA Demonstrator Penny Zako for this fabulous recipe.
A gorgeous meat-free alterative for Christmas dinner courtesy of AGA Demonstrator Penny Zako.
This is a well spiced but not ‘hot’ spicy curry. Suitable for plant-based diets using the coconut milk and coconut cream alternatives, and replacing the chicken with extra chickpeas or spiced cauliflower. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
A wonderfully nourishing bowl of flavour. This recipe is suitable for vegans and is gluten-free and dairy-free.
Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour.
AGA cookers make brilliant bread thanks to the piping-hot roasting oven which gives a really good ‘oven spring’ and the lovely AGA ‘warmth’ that helps the yeast to start working and the dough to rise nice and quickly. To finish, add some olives, cherry tomatoes or tiny sprigs of rosemary.
A classic fruit fool is simply a fruit puree or compote folded through deliciously light whipped cream, yoghurt and custard base. The fruit can be prepared in advance and then this dessert can be whipped up in minutes, up to 72 hours in advance.
Rich and gooey, just add some vanilla ice cream or softly whipped cream to serve. Many thanks to AGA Demonstrator Naomi Hansell for sharing this gorgeous recipe with us.
Easy tear ‘n’ share bread baked with melting camembert cheese in the centre for dipping. With thanks to Naomi Hansell for sharing this recipe with us.
A delicious combination of oats, seeds and almonds, ideal for your morning cereal, sprinkled on fruit and yogurt or as a cheeky snack. Store in an airtight jar for up to a month, if it lasts that long! Works perfectly with gluten-free oats too.
Whether you’re preparing for a traditional Sunday roast or Christmas dinner, these AGA homemade Yorkshire puddings are a must.
