Rayburn
- A classic fruit fool is simply a fruit puree or compote folded through deliciously light whipped cream, yoghurt and custard base. The fruit can be prepared in advance and then this dessert can be whipped up in minutes, up to 72 hours in advance.
- Tart rhubarb works brilliantly with the sweet white chocolate in these delicious and simple muffins.
- Freshly baked bread makes the kitchen smell delicious and is so easy to bake in the Rayburn Ranger®
- Cooked in the Rayburn Ranger®, this is one of the tastiest slow cooked dishes you can make and is perfect to leave cooking all day.
- A delicious take on traditional rice pilaf, this alternative version uses orzo to create a flavoursome vegetarian meal flavoured with dill, parsley and lemon. Cooked using the all-electric Rayburn Ranger®, this quick mid-week meal uses the cast-iron hotplate together with the roasting and simmering oven. Delicious served with some garlic flatbreads warmed on the simmering plate.
- A delicious and healthy mid-week meal for two created using the all-electric Rayburn Ranger®.
- This delicious gyoza and noodle broth recipe created on the all-electric Rayburn Ranger® is quick to prepare and bursting with fresh Asian flavours. Best served with friends and a cold glass of white wine.
- Welsh Cakes are a sweet bread from Wales. Traditionally, they are made using a cast-iron griddle, so the Rayburn and AGA hotplates are ideal for baking this treat.
- Try this creamy soup with a hint of sweetness for a healthy and comforting dinner or re-heat for a quick work lunch.
- Easy and fluffy these delicious American Pancakes are the perfect breakfast when cooking for a crowd.
- This deliciously sweet chicken balti makes for a perfect supper.
- This healthy and light Spicy Prawn Linguine is the perfect quick weekday meal.
- This mouthwatering potato gratin is simple and delicious served with a side salad.
- Sweet apples, tart berries and cinnamon spice join together to make a delicious comforting dessert. Serve with custard or ice cream for extra indulgence.
- Some sweet and savoury pies require blind baking a pie crust beforehand. Follow our quick and easy recipe for a successful blind bake in your Rayburn Ranger or AGA.
- A classic and comforting vegan dish this Oven Roasted Ratatouille is simple to prepare and quick to bake in the roasting oven.
- A twist on the traditional sticky toffee pudding this traybake can be easily cut into slices and served.
- This traditional cake makes the perfect accompaniment to a cup of tea
- These delicious cookies combine chocolate and ginger for a deliciously indulgent and spiced treat.
- Lemon Meringue Pie is the perfect dessert to impress guests. The combination of the sharpness from the lemon and sweetness from the meringue make a mouth-watering combination.
- The lamb simmers until completely tender in this authentic Moroccan dish you can prepare ahead.
- If you didn't have time to make a Christmas pudding on stir up Sunday then this super quick recipe is the perfect solution.
- With just two ingredients you can make delicious and light baked Meringues.
- This lovely Brioche Pudding is easy to make using a simple brioche loaf with a perfectly balanced citrus and cranberry pairing with the addition of white chocolate for indulgence.
- This dessert is packed full of a delicious selection of fruit, nuts and chocolate to create a delicious caramel slice. It's a quick and easy bake in the Rayburn and is a total crowd pleaser.
- There's nothing better than a tender pork rib with crunchy crackling during the festive season. Pair this with deliciously roasted figs and a rich port gravy to create an irresistible dish.
- These grilled red pepper and cream cheese parcels can be made in advance, perfect for when you are entertaining and want to save time. Many thanks to AGA Demonstrator Penny Zako for this lovely recipe.