Vegan

Our friend @naturally.sassy shares this easy vegetarian dinner idea, perfect when cooking for a crowd and can even be made in advance and frozen to help you save on time. 

Food writer and author Mallika Basu shares the perfect recipe for special occassions. This delicious Parsi Sweet and Sour Vegetable Ishtoo is inspired by a stew, served by India’s Parsi community at weddings. This dish enhances the root vegetables and their delicious sweet, sour and spicy flavour.   

Our lovely friend @naturally.sassy shares her vegan One Pot Mushroom, Coconut and White Wine Pasta - a healthy and warming dish, perfect for a quick weeknight meal.

Food writer and author Mallika Basu shares the perfect recipe for entertaining during Diwali. A delicious and vibrant Coconut, Tomato and Tamarind Whole Roasted Cauliflower, this recipe is a great vegan option. Packing a punch with both its appearance and heady flavours it offers a warm heat from the chilli and black pepper.

This delicious and comforting Apple and Berry Breakfast Crumble from our lovely friend Sassy Gregson-Williams aka @naturally.sassy is an ideal healthy option for the winter months.

We’ve used plant-based ingredients here for vegan baking. It’s so delicious and moist, you really wouldn’t know the difference! The gentle radiant heat of the AGA is perfect for vegan baking where traditional convection and fan ovens can produce a dry, crumbly texture. Recipe courtesy of AGA Demonstrator Naomi Hansell.   

Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone off the lay or you’ve simply run out of eggs, this chocolate traybake is a deliciously moist chocolate recipe that’s handy to have at the ready. Many thanks to AGA Demonstrator Naomi Hansell for sharing this recipe with us. 

Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako 

A gorgeous meat-free alterative for Christmas dinner courtesy of AGA Demonstrator Penny Zako.

This is a well spiced but not ‘hot’ spicy curry. Suitable for plant-based diets using the coconut milk and coconut cream alternatives, and replacing the chicken with extra chickpeas or spiced cauliflower. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.   

A delicious combination of oats, seeds and almonds, ideal for your morning cereal, sprinkled on fruit and yogurt or as a cheeky snack.  Store in an airtight jar for up to a month, if it lasts that long!  Works perfectly with gluten-free oats too. 

Freshly baked bread makes the kitchen smell delicious and is so easy to bake in the Rayburn Ranger®

Cauliflower roasted in the AGA roasting oven makes a crispy and tender dish, with harissa spice paste for flavour. Serve with the hummus dressing and finish with toasted almonds or walnuts, fresh coriander and pomegranate seeds. Many thanks to Naomi Hansell for this delicious vegan recipe.

Quick and easy no-knead bread recipe by Naomi Hansell. 

A delicious and simple vegan fried rice dish, packed with fresh Asian flavours.

Use tofu as a plant-based protein for a stir fry. Quick to cook, the secret is preparing the ingredients before cooking commences! Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 

A classic and comforting vegan dish this Oven Roasted Ratatouille is simple to prepare and quick to bake in the roasting oven.

A mixture of mushrooms, including porcini gives this soup an intensive flavour and a deep mushroom colour. This soup can be made a couple of days beforehand and kept refrigerated then heated through.

A sublime autumnal chutney made by preserving apples and pears. Perfect served with cheese and crackers throughout the winter. 

A lovely little loaf to serve with cheese as part of a selection of dishes.

This easy mixed bean cassoulet style one pot is wholesome and tasty based on the traditional French ‘cassoulet’, containing a selection of beans, green lentils and kale. 

A deliciously rich mushroom wellington, this recipe is the perfect meat-free supper. Ideal to prepare ahead this dish can be frozen either cooked or uncooked for ease.

This makes a delicious fresh and colourful dish to serve as part of a selection or plated as a starter. Easy to prepare ahead, just pile on plates and add the leaves and hazelnuts before serving. 

These pancakes are simple to make and can be used for either sweet or savoury fillings. This recipe makes the most of winter roast root vegetables, with steamed kale and a maple syrup and mustard dressing to finish. Candy beetroot and rainbow carrots make a colourful change. Recipe courtesy of AGA Specialist Dawn Roads.   

Rustle up a dish of colourful winter root vegetables, which can be roasted beforehand. Reheat these vegetables at the same time you stir-steam a vibrant green bed of kale. This recipe is ideal either as a side dish or on its own as a healthy lunch, perfect for vegetarian and vegan tastes. Courtesy of AGA Specialist Dawn Roads. 

A non-meat pâté, suitable for vegans, best served with warm sour dough. Recipe courtesy of AGA Specialist Dawn Roads. 

A burger bun filled with colourful vegetables and served with spiced sweet potato wedges cheers up a dull day. It is substantial enough for lunch or supper and it's super healthy too! Cook the vegetables on an AGA griddle for extra flavour. Suitable for vegetarians and vegans. Many thanks to AGA Specialist Dawn Roads for this fabulous recipe.