Aga Basics

  • AGA Flatbread
    Flatbreads bring a delightful Mediterranean touch to any meal. They’re easy to make and cook beautifully directly on the simmering plate. Serve them alongside tagines, casseroles, or slow-roasted lamb for a perfect pairing.
  • Carrots in AGA Stainless Steel
    Root vegetables cook perfectly in the AGA simmering oven, preserving flavour and goodness. This simple method can be used for any root vegetables like carrots, swedes or parsnips, just ensure you cut them into even-sized pieces.
  • Frying eggs on the AGA hotplate
    An AGA classic, these eggs are cooked on the simmering plate without the need for any added fat or oil, resulting in a perfectly cooked top and bottom. They’re delicious served with AGA toast or as part of a traditional English breakfast.  
  • Beef Ragu
    A slow-cooked ragu is a versatile kitchen staple, perfect for pairing with your favorite pasta and a sprinkle of Parmesan or as the base for a delicious homemade lasagne. While the AGA simmering oven is ideal for this dish, you can also prepare it on the hotplate or hob.
  • Béchamel Sauce
    Béchamel, one of the classic French ‘mother’ sauces, is the foundation for countless dishes like mac and cheese, lasagne, moussaka, and fish pie. It’s a versatile staple that’s essential to have in your repertoire.  This quantity will serve 6-8 as a pouring sauce or 6 portions when made for use in lasagne or mac 'n' cheese. If you're short of time, you can omit the infusion stages.
  • Yorkshire Puddings
    Whether you’re preparing for a traditional Sunday roast or Christmas dinner, these AGA homemade Yorkshire puddings are a must.
  • Meringues on baking tray going into oven
    With just two ingredients you can make delicious and light baked Meringues.
  • pizza on a wooden board
    AGA Rangemaster Group Home Economist Alexandra Dibble shares her super-easy pizza recipe. 
  • No Fuss Frittata
    If you’re like us and find you have a shelf of vegetable odds and ends in your fridge by the end of the week, then this is a fab way to use them all up. Substitute the potatoes if you’re looking for an easy low-carb evening meal.
  • AGA Roast Potatoes
    Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside.
  • Scones
    A British classic recipe for afternoon tea. These are served with either cream (clotted cream is considered the ultimate) and jam or butter and jam.
  • Soda Bread in the Portmerion for AGA Stacking Casserole
    Soda Bread is so easy to make - the perfect homemade bread for beginners. 
  • AGA Shortbread
    Beloved by people all over the world, shortbread must be ‘the’ ambassador for Scotland. There are several recipes and many a discussion of whether to add rice flour or cornflour. This favourite and well-used recipe uses neither! 
  • Steamed Basmati Rice
    The AGA makes light work of beautifully cooked rice.
  • Classic Victoria Sandwich
    The Victoria Sandwich, named after and a favourite cake of Queen Victoria, represents classic English baking and in our opinion should only be made with butter for the best flavour. I find it therapeutic to make it the traditional way once in a while, alternatively use a hand or stand mixer.
  • AGA Toast
    AGA toast is renowned for its golden crisp outside and soft centre.
  • Drop Scones on a plate with blueberries and maple syrup
    A simple recipe for breakfast, dessert or just a delicious snack, these scones are cooked direct on the simmering plate and are ready in a matter of minutes. The fresh blueberries give the drop scones a burst of flavour. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.