Winter Spiced Red Cabbage

Spruce up your red cabbage this Christmas with this recipe from AGA Demonstrator Penny Zako 

red cabbage

½ red cabbage – core removed and sliced

15g butter

1 red onions – finely chopped

½ orange – juice and zest

1 cinnamon stick

75ml port

½ tbsp. red wine vinegar

1. Heat the butter in a large AGA pan on the simmering plate, tip in the onion and cook until softened.

2. Add the cinnamon stick and the orange zest and cook for a minute.

3. Add the cabbage with the port, vinegar, orange juice and 150 ml of water; bring to the boil and then cover with the lid and continue cooking for 45 minutes – 1 hour in the simmering oven.


You can make this dish and freeze for up to a month or store in the fridge for 2 days.

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