Ideal for dinner parties or to be served as a starter with some crusty bread. Recipe produced by AGA Demonstrator Penny Zako.
200g smoked salmon
280g full fat cream cheese
1 lemon – juiced
2 tbsp. chopped flat leaf parsley
2 tsp. horseradish cream or sauce
100ml single cream
1. Blend all the ingredients together until smooth.
This can be refrigerated for up to four days.