Recipes

White miso paste gives these parsnips a delicious savoury flavour. Roast underneath a tray of roast potatoes so that they cook a little more gently or reduce the cooking time by 10 mins. With thanks to Naomi Hansell for this recipe.

These fun meringues are perfect for decorating festive desserts and also make great gifts. They are super simple to bake using the AGA simmering or warming oven. With thanks to Naomi Hansell for this recipe.

These rich and delicious puff or filo pastry parcels bake beautifully in the AGA, crisping the pastry while keeping the fish tender. Serve with an easy ‘cheat’ lobster sauce. Many thanks to Naomi Hansell for this recipe.

The AGA Trifle Bowl is perfect for this fun showstopper dessert. Ready made trifle sponges, custard and gingerbread people are useful ‘cheats’ for this dish. With thanks to Naomi Hansell for this wonderful recipe.

Simple, fun and quick to make with just a few ingredients. Be careful as the sugar gets very hot. Not suitable for children to make unsupervised. Many thanks to Naomi Hansell for the recipe.

Saag Aloo is a simple Indian curried potato and spinach dish which pairs perfectly with salmon. This easy one pan dish is easy to cook in the AGA.  With thanks to Naomi Hansell for this recipe.

Here's a perfect way to cook fresh mackerel, especially delightful when you've caught some on your own fishing line or delivered fresh to your door from The Cornish Fishmonger. Infused with lemon and garlic, this dish offers a fresh, vibrant taste. Pair it with herby potatoes, a fresh tomato and red onion salad, or a simple green salad for a delightful accompaniment. Many thanks to AGA Demonstrator Naomi Hansell for this delicious recipe.

Quick and easy no-knead bread recipe by Naomi Hansell. 

A classic dessert tart with a shortcrust pastry base, jam layer and moist almond filling. Simple and quick to bake in the AGA without blind baking the pastry first. Serve warm or cold as a dessert with softly whipped cream or ice cream or just on its own with a cup of tea. Many thanks to Naomi Hansell for the recipe.

Delicious on scones, toast or in a Victoria Sponge, this blueberry jam recipe is simple and satisfying to make. Jam sugar can be used instead of granulated sugar. If you like a firmer set add 2 tbsp liquid pectin. The jam can be stored unopened in a cool, dry place for up to 6 months. Once opened, it will keep in the fridge for about 2 weeks.

A delicious take on traditional rice pilaf, this alternative version uses orzo to create a flavoursome vegetarian meal flavoured with dill, parsley and lemon.  Cooked using the all-electric Rayburn Ranger®, this quick mid-week meal uses the cast-iron hotplate together with the roasting and simmering oven. Delicious served with some garlic flatbreads warmed on the simmering plate.

Mac 'n' cheese is the perfect traditional dish for any occasion - whether it's a midweek meal, a side dish or a weekend bake, this creamy pasta dish hits the spot. 

This fresh summer dish showcases delicious peas together with courgette, mint and cumin. Perfect as a light lunch or vegetarian starter. Many thanks to Jenny Nalborczyk for the recipe inspiration. 

A delicious and healthy mid-week meal for two. If you prefer ask your fishmonger to remove the bones or fully fillet the fish to give more space to fill with delicious herbs and lemon. With thanks to AGA Demonstrator Naomi Hansell for this delicious recipe.

This delicious gyoza and noodle broth recipe created on the all-electric Rayburn Ranger® is quick to prepare and bursting with fresh Asian flavours. Best served with friends and a cold glass of white wine.  

Of all the extraordinary dishes King Charles could have chosen for his Coronation, he went for a humble quiche.⁠ This buttery tart can be served as a starter or main course and is great for street parties, informal lunches or picnics. 

To celebrate the Jewish Passover, Anne Shooter shares her traditional Passover baking skills. Try this very addictive Bounty Bar lookalike recipe adapted for baking in the AGA. Perfect for easy family baking. Many thanks to Anne for sharing the recipe. 

To celebrate the Jewish Passover, Anne Shooter shares her traditional Passover baking skills –  using just egg whites, ground almonds, cinnamon and sugar. These little icing sugar-dusted confections are the perfect sweet and warm dessert for family entertaining, and will be so familiar to anyone observing the Jewish Passover. Many thanks to Anne for sharing the recipe. 

If you're looking for a quick and easy Easter dessert, we've got you covered. This chocolate orange tiffin is the perfect rich and indulging treat for your family or to give as a lovely Easter gift. It's also brilliant for adding in any leftover chocolate or biscuits and will go well with an afternoon cup of tea. 

Slow roasting a shoulder of lamb is ideal for gatherings because it can be prepared in advance and left to cook slowly in the oven. This allows you to relax and enjoy entertaining without constant monitoring. Plus, the dish is forgiving—if it cooks for an hour longer than planned, it will still turn out delicious.

This filo pastry roll is a delightful medley of colourful vegetables such as spinach, butternut squash, and red peppers, which contrast beautifully with the creamy, crumbled white feta cheese. Serve it sliced, warm or cold, for a visually striking and delicious dish.

A classic centrepiece to enjoy over the long Easter weekend. This simple recipe infuses the lamb with a lemon mint purée and is served with sweet, caramelised roasted fennel. The cooking juices combined with the bed of onions make a delicious sauce. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.  

This delectable chocolate cookie, baked in the AGA Cast Aluminium Sauté Pan on the simmering plate, results in a gooey texture that is simply irresistible. Served warm with a scoop of ice cream, the dessert is truly an indulgent treat. And if there happens to be any leftovers, the cookie can be enjoyed cold as well. Many thanks to AGA Specialist Dawn Roads for this fabulous recipe.

A delicious take on bread and butter pudding made with hot cross buns and custard. The best hot cross buns to use are those which are lightly spiced, as these give a good flavour to the cooked pudding. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.

This delicious alternative to roast chicken has flavours reminiscent of North Africa. The recipe is gently spiced, however use more harissa for a pronounced spicy taste. Serve with hot with Hasselback potatoes and roasted vegetables or cold as part of a sharing platter with giant couscous, griddled aubergines with yogurt, salad and dips. Many thanks to AGA Specialist Dawn Roads for this recipe.

Our mouth-watering Raspberry and White Chocolate Cake, baked to perfection in the Mary Berry 20cm Sandwich Tins, is the ideal weekend treat. Bursting with fruity raspberry flavours and adorned with beautiful crystallised flowers and fresh raspberries, it's sure to make your loved ones feel extra special. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.

Treat your taste buds to a heavenly dessert with our irresistible Cherry pie. Featuring a delectable filling of juicy cherries and ground almonds, encased in a crispy shortcrust pastry, this pie is sure to delight your whole family. Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.