Desserts
Delicious on scones, toast or in a Victoria Sponge, this blueberry jam recipe is simple and satisfying to make. Jam sugar can be used instead of granulated sugar. If you like a firmer set add 2 tbsp liquid pectin. The jam can be stored unopened in a cool, dry place for up to 6 months. Once opened, it will keep in the fridge for about 2 weeks.
To celebrate the Jewish Passover, Anne Shooter shares her traditional Passover baking skills. Try this very addictive Bounty Bar lookalike recipe adapted for baking in the AGA. Perfect for easy family baking. Many thanks to Anne for sharing the recipe.
To celebrate the Jewish Passover, Anne Shooter shares her traditional Passover baking skills – using just egg whites, ground almonds, cinnamon and sugar. These little icing sugar-dusted confections are the perfect sweet and warm dessert for family entertaining, and will be so familiar to anyone observing the Jewish Passover. Many thanks to Anne for sharing the recipe.
If you're looking for a quick and easy Easter dessert, we've got you covered. This chocolate orange tiffin is the perfect rich and indulging treat for your family or to give as a lovely Easter gift. It's also brilliant for adding in any leftover chocolate or biscuits and will go well with an afternoon cup of tea.
This delectable chocolate cookie, baked in the AGA Cast Aluminium Sauté Pan on the simmering plate, results in a gooey texture that is simply irresistible. Served warm with a scoop of ice cream, the dessert is truly an indulgent treat. And if there happens to be any leftovers, the cookie can be enjoyed cold as well. Many thanks to AGA Specialist Dawn Roads for this fabulous recipe.
A delicious take on bread and butter pudding made with hot cross buns and custard. The best hot cross buns to use are those which are lightly spiced, as these give a good flavour to the cooked pudding. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
Our mouth-watering Raspberry and White Chocolate Cake, baked to perfection in the Mary Berry 20cm Sandwich Tins, is the ideal weekend treat. Bursting with fruity raspberry flavours and adorned with beautiful crystallised flowers and fresh raspberries, it's sure to make your loved ones feel extra special. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
Treat your taste buds to a heavenly dessert with our irresistible Cherry pie. Featuring a delectable filling of juicy cherries and ground almonds, encased in a crispy shortcrust pastry, this pie is sure to delight your whole family. Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.
Whip up this easy and delicious Fruit Fool dessert with a creamy base of whipped cream, yogurt, and custard, folded with sweet rhubarb. Perfect for a summer treat or a fancy dinner party, this classic British dessert can be customised with your favourite fruits and toppings. Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.
This classic New York-style cheesecake baked in the Mary Berry spring form cake tin is a rich, creamy and absolutely delicious dessert that will be an absolute favourite for you and your guests. Many thanks to our AGA demonstrator Naomi Hansell for this lovely recipe.
These indulgent Salted Banoffee & Pecan Pancakes served with a Rum Cream are an indulgent treat and so easy to make, with all of the ingredients easily available in any convenience store. Many thanks to our friend Shropshire Lad for this brilliant recipe cooked on the AGA Outdoor Grill, which is perfect for this recipe as the large non-stick hotplate cooks with an even heat for perfectly fluffy pancakes.
Welsh Cakes are a sweet bread from Wales. Traditionally, they are made using a cast-iron griddle, so the Rayburn and AGA hotplates are ideal for baking this treat.
Celebrating 100 years of the AGA cooker, these delicious cup cakes are flavoured with orange zest and cardamom - a spice used in Swedish sweet dishes and ‘a nod’ toward the country of the invention of the AGA. These cupcake centres are filled with marmalade and topped with a delightful orange buttercream.
Sweet apples, tart berries and cinnamon spice join together to make a delicious comforting dessert. Serve with custard or ice cream for extra indulgence.
A twist on the traditional sticky toffee pudding this traybake can be easily cut into slices and served.
Lemon Meringue Pie is the perfect dessert to impress guests. The combination of the sharpness from the lemon and sweetness from the meringue make a mouth-watering combination.
With just two ingredients you can make delicious and light baked Meringues.
This festive shortbread star tower is a brilliant sharing dessert for friends and family this Christmas. Plus, make the shortbread in advance and assemble the day before to save time during the Christmas rush.
This show-stopping vanilla baked cheesecake with crystallised orange adds a burst of zesty flavour for a refreshing dessert. Perfect for a Christmas dessert the whole family will enjoy. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
Taken from our Halloween themed Facebook Live with wonderful AGA Demonstrator Naomi Hansell. Catch up on our video here. Find out how you can also make the Sausage Mummies and Halloween Tortilla Pumpkin Toasties.
Our lovely friend Naturally Sassy shares her delicious Orange and Almond Bundt Cake. This lovely and simple recipe is completely free from flour making it a perfect gluten free sweet treat.
An easy, quick bake for the whole family to enjoy, this blackberry and pear sponge pudding recipe can be prepared ahead for the perfect dessert.
This Spanish cheesecake is inspired by the famous ‘tarta de queso’ from the La Vina restaurant in Donostia-San Sebastian. Its defining feature is the burnt top and barely-set centre. Perfect for making in the AGA as it bakes at a higher temperature than a baked New York cheesecake. Serves 8 - 12. Catch up on our Facebook Live on Mediterranean Cooking with AGA Demonstrator Naomi Hansell.
This freezer friendly sweet treat is perfect for your party preparation and making entertaining easy and delicious. Many thanks to AGA demonstrator Naomi Hansell for this fabulous recipe.
A light fatless sponge layered with raspberry conserve, cream and summer fruits topped with fresh fruits and meringue kisses. Many thanks to Rayburn specialist Dawn Roads for this delicious recipe.
A simple sponge made special with delicious peanut butter frosting and decorated with French-style macarons. Have a go at making some of your own or use ready-made. Many thanks to AGA Demonstrator Naomi Hansell for this fabulous recipe.
Enjoy the perfect AGA steak, a choice of peppercorn or chimichurri sauce, baked flat mushrooms with puy lentils, spinach and cherry tomatoes and paprika roasted potatoes. Followed by a simple make-ahead dessert of panna cotta with raspberry coulis. Recipes courtesy of AGA Demonstrator Naomi Hansell.
