Desserts
We’ve used plant-based ingredients here for vegan baking. These chocolate muffins are so delicious and moist, you really wouldn’t know the difference! Recipe courtesy of AGA Demonstrator Naomi Hansell.
Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone off the lay or you’ve simply run out of eggs, this chocolate traybake is a deliciously moist chocolate recipe that’s handy to have at the ready. Many thanks to AGA Demonstrator Naomi Hansell for sharing this recipe with us.
A steamed pudding is definitely comfort food and this recipe combines the flavour of marmalade with thyme for a delicious and unusual end to a meal. Use the AGA cast-iron casserole to steam the pudding, which accommodates the height of the pudding basin. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
If Christmas pudding isn't for you, take a look at these fabulous AGA Festive Christmas dessert alternatives. Recipes created by AGA Demonstrator Penny Zako.
If Christmas pudding isn't for you, take a look at these fabulous AGA Festive Christmas dessert alternatives. Recipes created by AGA Demonstrator Penny Zako.
AGA Demonstrator Naomi Hansell's Black Forest Meringue Pavlova is easy to make and impressive to serve...
An easy but indulgent dessert, ideal in autumn when British pears are at their peak. Recipe courtesy of AGA Specialist Dawn Roads.
With buttery, caramelised pears and a crisp puff pastry topping, this delicious dessert is sure to become an autumnal favourite. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
One for the chocoholics, these Chocolate and Pear Brownies are a sublime treat and perfect with a cup of tea. Thanks to AGA Rangemaster Group Home Economist Alexandra Linford for this lovely recipe.
A delicious crumble recipe from AGA Rangemaster Group Home Economist Alexandra Dibble.
A delicious dessert for the festive period. Recipe produced by AGA Demonstrator Penny Zako.
Delicious alternative to a Christmas pudding, this Chocolate Orange Christmas Log can be prepared ahead of time to ease strain on the big day.
Possibly the quickest, easiest and most delicious AGA dessert.
This recipe is a labour of love that requires a number of mixing bowls but it’s definitely worth it! Courtesy of our friends at Clarence Court Eggs.
Delicately flavoured and deliciously fluffy, this Classic Rosewater Victoria Sponge is a real showstopper. Recipe courtesy of our friends at Clarence Court Eggs.
A light, lemony and luscious spring sweet, the classic tarte au citron.
A delicious, traditional Austrian dish of shredded pancakes. Perfect served with fresh berries.
These hazelnut rye cookies are too good not to share. A delicious accompaniment to the mousse or simply delightful on their own. Many thanks to Clarence Court Eggs for these two fabulous recipes.
A firm favourite with chocoholics, these Triple Chocolate Muffins make a wonderful accompaniment to an afternoon cup of tea.
Ideal for summer garden parties, this Fruit Pavlova is a great show-stopper.
To make this recipe properly you will need a 'Flanera.' The lid of the 'Flanera' allows the custard to steam which gives a lovely, soft result. In this recipe Maria has added coconut which brings a nice twist to this classic dish.
This recipe came from one of my mother's dear friends. I have adapted it slightly to suit my tastes as I love a lot of creamy mascarpone. The alcohol is also omitted here to make it suitable for everyone in the party to enjoy! Greg joined the Marylebone High Street branch of Divertimenti in the summer of 2010. Here he demonstrates his recipe for Tiramisu, always a favourite at staff parties.
This is a big old treat, a real fairy tale concoction from the part of my kiwi past and present that provokes the argument about where Pavlova actually originates (I mean which island in NZ of course). For something that looks and tastes so spectacular it is a breeze to make. The meringue will keep for weeks in an airtight container in a cool place or for months in the freezer. The fruit and cream can be prepared at least a few hours before assembling. You will also need a 26cm cake ring.
A simple, fast but oh so tasty way of serving a selection of fruits, they take on the flavour of the seasonal spices and are delicious served with ice cream, cream or custard. A piece of shortbread could be the best accompaniment.
This delicious crumble is the perfect winter comfort food.
The Christmas pudding started life as a simple pottage; which over Yuletide people enhanced with expensive spices, like cinnamon and nutmeg. The puddings can also be cooked on the simmering plate, hotplate plate on simmering setting or induction on medium low. Keep checking the water and add more boiling water to avoid it boiling dry.
This classic French recipe makes a wonderful individual dessert.
