Desserts
Light and fruity, this Easy Strawberry Jelly only needs four ingredients and is a perfect summer treat. We’ve set this jelly in a mould but you can use pretty glasses to serve it individually.
Try this tempting recipe for Blueberry Cheesecake cooked in the AGA by Richard Maggs, the AGA Cookery Doctor.
This fruity and indulgent Strawberry Roulade makes a super summery showstopper.
This is a light cheesecake, set with gelatine, a delicate lemon cheese flavour which complements strawberries beautifully. If you are cooking for vegetarians use a vegetarian gelatine. An ideal dessert for entertaining.
This Meringue Roulade is the perfect make-ahead option for dessert. A real show-stopper when entertaining family or friends.
The dates and icing provide the sweetness, so there is no need to add extra sugar to the Bramley apples. The pie can be served warm as a dessert or cold with coffee or tea.
A classic chocolate mousse recipe, lovely and indulgent for a dinner party.
A well-tried and tested recipe that people of all ages seem to love. It contains three types of chocolate - plain melted chocolate, cocoa and white chocolate chips! You can replace the nuts with milk or plain chocolate chips if you want a really intense chocolate hit!
Chocolate pastry filled with a creamy coffee filling, a recipe from chocolate queen and AGA Demonstrator Patricia Dunbar. This dessert can be made in advance.
A traditional English recipe lovely for summer entertaining. There is no need to top and tail the gooseberries as they are sieved to make the purée.
This festive dessert will delight your guests after dinner. Delicious served warm or cold.
Deliciously fresh and fruity, this dessert is beautiful served with vanilla ice cream or custard.
The tart damson jam pairs perfectly with the sweetness of the meringue in Dawn's Damson Meringue Roulade. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
Not just for Halloween but a fantastic pie for the Autumn season whilst pumpkins are readily available.
Rhubarb and ginger is a classic combination of flavours which works wonderfully in this crumble.
The perfect dessert for festive gatherings, this Chocolate and Chestnut is a rather decadent treat.
Make the most of delicious ripe peaches by griddling them on the AGA.
Winter is the perfect time for comforting, steamed puddings and what could be better than using your own home-made marmalade?
This is a recipe from Richard Maggs, the AGA Cookery Doctor, he says 'apple cakes originated from my home county of Kent where fruit is something you find everywhere.'
Crisp meringues and billowing folds of freshly whipped double cream flavoured with rosewater, truly scrumptious for a decadent afternoon tea.
A simple recipe for breakfast, dessert or just a delicious snack, these scones are cooked direct on the simmering plate and are ready in a matter of minutes. The fresh blueberries give the drop scones a burst of flavour. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
Fresh cherries partner well with almonds, if fresh cherries are not available then used drained bottled or canned. Make sure the cherries are pitted, stones removed, to avoid expensive dental bills!
This is such an elegant dessert and looks beautiful when simply presented with a few artful drizzles of sauce.
Cherries and almonds are great friends and this neat tart works equally well served cold at a picnic with cream or warm with ice-cream after dinner.
A summer favourite, this cheesecake is simple, stunning and so moreish, you may have to make a couple just to keep everyone happy. Perfect as a BBQ or summer picnic pudding, it can also be made in individual sizes for more prim and proper entertaining occasions.
