Christmas
These savoury scones make delicious party food, especially when warm. They can be served with a savoury butter, olives and chutneys in the centre.
These crisp twice baked Italian biscuits are delightful dipped into coffee or festive hot chocolate. They make for a thoughtful Christmas gift too.
Easy to make, this delicious sauce accompanies either a roast gammon or roast pork.
These delicious mouthfuls of almonds, pancetta, roasted red pepper and grated cheese sit on a bread base and are topped with pomegranate,to add a little sweetness. They can be made in advance and stored in the fridge, when ready to cook they go into the roasting oven, where the bases toast and the tops brown.
Everyone loves a chocolate pudding, this is flavoured with orange and served with a rich decadent sauce with a hint of orange liqueur. Serve as an alternative to a traditional Christmas Pudding.
A variation on sprouts with chestnuts, the hazelnuts are toasted to bring out their flavour and Parmesan breadcrumbs scattered on top.
This dessert is packed full of a delicious selection of fruit, nuts and chocolate to create a delicious caramel slice. It's a quick and easy bake in the Rayburn and is a total crowd pleaser.
This simple rich fruit cake bakes beautifully using the AGA simmering oven for a long gentle cook making a deliciously moist cake.
Mince pies are a staple at Christmas, accompany with them with a Ricciarelli, a traditional Italian almond biscuit, for a luxurious twist.
This festive shortbread star tower is a brilliant sharing dessert for friends and family this Christmas. Plus, make the shortbread in advance and assemble the day before to save time during the Christmas rush.
This show stopping vanilla baked cheesecake with crystallised orange adds a burst of zesty flavour for a refreshing dessert. Perfect for a Christmas dessert the whole family will enjoy.
A sublime autumnal chutney made by preserving apples and pears. Perfect served with cheese and crackers throughout the winter.
A lovely little loaf to serve with cheese as part of a selection of dishes.
This easy mixed bean cassoulet style one pot is wholesome and tasty based on the traditional French ‘cassoulet’, containing a selection of beans, green lentils and kale.
A deliciously rich mushroom wellington, this recipe is the perfect meat-free supper. Ideal to prepare ahead this dish can be frozen either cooked or uncooked for ease.
This delicious ham hock terrine recipe is an easy and delicious canapé to serve on to little pieces of toasted sourdough as a plated starter or as a selection of sharing boards.
This makes a delicious fresh and colourful dish to serve as part of a selection or plated as a starter. Easy to prepare ahead, just pile on plates and add the leaves and hazelnuts before serving.
This easy to make baked artichoke and cheese dip is delicious served with some garlic bread, bread sticks, or just some crunchy carrots as a starter or as part of a selection of dishes.
These mini Filo pastry tartlets are a versatile and appetizing canape to serve with drinks or as part of a selection of dishes this Christmas.
There's nothing better than a tender pork rib with crunchy crackling during the festive season. Pair this with deliciously roasted figs and a rich port gravy to create an irresistible dish.
These grilled red pepper and cream cheese parcels can be made in advance, perfect for when you are entertaining and want to save time. Many thanks to AGA Demonstrator Penny Zako for this lovely recipe.
These Prawn Laska shots are the perfect fragrant and spicy canapé for entertaining this festive season. Many thanks to AGA Demonstrator Penny Zako for this fabulous recipe.
AGA Demonstrator Penny Zako shares her recipe for crispy on the outside, fluffy on the inside roast potatoes in the Rayburn cooker.
For the perfect Christmas dinner follow AGA Demonstrator Penny Zako's guide to the ultimate roast turkey using your Rayburn cooker.
AGA Demonstrator Penny Zako shows us how to make the ultimate Christmas side with a Rayburn cooker.
These stuffing parcels are an ideal accompaniment for Christmas dinner. Recipe created on a Rayburn cooker by AGA Demonstrator Penny Zako.
A straightforward recipe for super gravy made using your Rayburn cooker. Recipe courtesy of AGA Demonstrator Penny Zako.
