Christmas
Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
Cinnamon rolls are perfect for an afternoon treat or even for breakfast. Many thanks to AGA Demonstrator Naomi Hansell for sharing this fabulous recipe with us.
Perfect for a meat free menu, this filling dish is a delicious main meal or part of a selection of dishes. Mostly made from storecupbaord ingredients, this dish freezes well and easily made in advance to reheat. Recipe courtesy of AGA Demonstrator Naomi Hansell.
These '21st century sausage rolls' are suitable for vegetarians and can be gluten free if you use a gluten free pastry. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
This gorgeous vegetarian lasagne is ideal for festive suppers. Many thanks to AGA Demonstrator Penny Zako for this fabulous recipe.
A gorgeous meat-free alterative for Christmas dinner courtesy of AGA Demonstrator Penny Zako.
This is a well spiced but not ‘hot’ spicy curry. Suitable for plant-based diets using the coconut milk and coconut cream alternatives, and replacing the chicken with extra chickpeas or spiced cauliflower. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
A wonderfully nourishing bowl of flavour. This recipe is suitable for vegans and is gluten-free and dairy-free.
Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour.
AGA cookers make brilliant bread thanks to the piping-hot roasting oven which gives a really good ‘oven spring’ and the lovely AGA ‘warmth’ that helps the yeast to start working and the dough to rise nice and quickly. To finish, add some olives, cherry tomatoes or tiny sprigs of rosemary.
Tender, slow cooked pork makes a delicious - and very patient - dish. 'Pulled' and tossed in its own sticky onions, serve simply with a green salad and new potatoes, or in some toasted brioche baps with crunchy coleslaw on the side.
Whether you’re preparing for a traditional Sunday roast or Christmas dinner, these AGA homemade Yorkshire puddings are a must.
Cauliflower roasted in the AGA roasting oven makes a crispy and tender dish, with harissa spice paste for flavour. Serve with the hummus dressing and finish with toasted almonds or walnuts, fresh coriander and pomegranate seeds. Many thanks to Naomi Hansell for this delicious vegan recipe.
Simple to toast on the AGA simmering plate lined with a piece of Bake-O-Glide®. Many thanks to Naomi Hansell for this recipe.
Easy to bake classic brownies cook perfectly in the AGA. Fun to make them into brownie pops by dipping in melted chocolate and decorating with nuts, dried fruit or sprinkles. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
White miso paste gives these parsnips a delicious savoury flavour. Roast underneath a tray of roast potatoes so that they cook a little more gently or reduce the cooking time by 10 mins. With thanks to Naomi Hansell for this recipe.
These fun meringues are perfect for decorating festive desserts and also make great gifts. They are super simple to bake using the AGA simmering or warming oven. With thanks to Naomi Hansell for this recipe.
These rich and delicious puff or filo pastry parcels bake beautifully in the AGA, crisping the pastry while keeping the fish tender. Serve with an easy ‘cheat’ lobster sauce. Many thanks to Naomi Hansell for this recipe.
The AGA Trifle Bowl is perfect for this fun showstopper dessert. Ready made trifle sponges, custard and gingerbread people are useful ‘cheats’ for this dish. With thanks to Naomi Hansell for this wonderful recipe.
Simple, fun and quick to make with just a few ingredients. Be careful as the sugar gets very hot. Not suitable for children to make unsupervised. Many thanks to Naomi Hansell for the recipe.
Perfect for involving little helpers in the kitchen, this recipe is super easy and allows you to get creative with decoration.
If you didn't have time to make a Christmas pudding on stir up Sunday then this super quick recipe is the perfect solution.
An interesting stuffing to accompany glazed gammon, turkey or goose and the pomegranate seeds give a burst of fruitiness to each mouthful!
A festive centrepiece with a maple syrup and mustard glaze, served with sweet caramelised apples. This method uses the roasting oven, but you could slow cook in the simmering oven.
Party food doesn’t come much more delicious than this! Cups of filo pastry with a scrummy prawn and dill filling, best eaten slightly chilled.
A variation on the classic, a rich baked dish of finely sliced potatoes and celeriac, which tastes as good eaten cold the next day.
A mixture of mushrooms, including porcini gives this soup an intensive flavour and a deep mushroom colour. This soup can be made a couple of days beforehand and kept refrigerated then heated through.
