Christmas

Goose is becoming more and more popular for celebrations. Judy Goodman, an AGA owner, rears her award-winning free-range geese in Worcestershire. Orders can be collected or overnight delivery is available from www.goodmansgeese.co.uk. Here is Judy’s recipe for preparing and cooking your goose.

Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside.

Try something different with your sprouts this Christmas.

Spend a few minutes making your own spiced walnuts and impress your guests!

This show-stopper of a Christmas Cake makes a change from the more traditional icing and marzipan decoration.

Impress your guests by making these delicious mini Christmas pud cake pops by Dawn Roads, AGA Specialist. 

A delicious alternative to mulled wine by AGA Specialist Dawn Roads.

These Mini Christmas Puddings make for a delicious festive treat. Make at least two weeks in advance of serving.

This festive dessert will delight your guests after dinner. Delicious served warm or cold.

The perfect dessert for festive gatherings, this Chocolate and Chestnut is a rather decadent treat.