A delicious alternative to mulled wine by AGA Food Editor, Dawn Roads.
1.2litre (2 pints) cider
85g (3oz) brown sugar
3 Allspice berries
3 whole cloves
1 cinnamon stick
1. Place all the ingredients into a stockpot and bring to the boil on the boiling plate.
2. Place in the simmering oven for 15 minutes, then strain and serve hot.
3. Decorate with finely sliced citrus fruit if liked and a cinnamon stick or two.