Mains
Colourful and tasty, this vegetarian dish is ideal to make ahead, and can easily be increased to feed more! Use the larger 28cm pan with 1 and a half times the recipe to feed 6-8. This recipe can be prepared up to step 6, reheated and finished later with the crispy pesto topping.
A deliciously simple main dish, easy to prepare in advance. Perfect for a warming supper and rich enough to feel special. Serve with a green vegetable or salad. It’s easily halved or doubled or more for a crowd. For speed use 300g frozen instead of the fresh leek. Make up to 2 days in advance, cover and chill until needed or freeze for up to 3 months.
Naan breads are a great accompaniment to curries and spicy dishes, and they're easy to make. We cooked the breads directly on the AGA simmering plate, but you can also use a frying pan on the boiling plate or high induction.
This easy recipe, a great one for little helpers in the kitchen is adapted from AGA Demonstrator Naomi Hansell’s recipe which she enjoys making with her daughter. We’ve cooked the breads directly on the AGA simmering plate, but you can also use a frying pan on the boiling plate or induction on high. Serve with a crisp green salad and rice instead of the breads as an alternative.
Easy to prepare and cook, this hearty dish is full of flavour combining roasted aubergines with a deliciously spicy tomato sauce. Serve with flatbread and a green salad.
This 70s classic is making a comeback! Panko breadcrumbs create a light, crispy coating that perfectly complements the juicy chicken and rich, garlic-herb butter that oozes out when you cut into the Kyiv. While the preparation may be a little fiddly, the effort is well worth it. This method ensures the butter stays sealed, resulting in evenly shaped Kyiv that are easier to cook. Many thanks to AGA Specialist Mandy Lloyd for this lovely recipe.
This delicious dish is perfect for entertaining friends and even better because it’s prepared and cooked in a single dish. Serve it with crusty bread to soak up the flavorful juices!
Salmon fillets cooked on a bed of new potatoes and leeks in a simple creamy sauce makes for a quick and delicious midweek supper. Capers add a delightful tang, but chopped gherkins work just as well for a flavorful twist.
Deliciously moist chicken paired with a creamy cheesy sauce flavoured with sundried tomatoes, garlic, thyme and a hint of chilli, this is the perfect main for a Valentine’s Day dinner at home. Serve alongside creamy mash, rice or pasta and pair with fresh green vegetables.
This family favourite is well worth the time and effort to make, especially since it can be frozen and easily reheated later. Pair it with a simple green salad and homemade garlic bread for a satisfying meal. Many thanks to AGA Specialist Mandy Lloyd for this lovely recipe.
These American-style ribs are a delicious taste of sunny days, bursting with flavor. For the best results, season the ribs at least 4 hours, or up to 24 hours, before cooking. We've added a BBQ sauce glaze, but it's optional! Many thanks to our friends at Viking for this delicious recipe.
We all love fajitas and this recipe from our friends at Viking makes them even simpler and stress-free. You can substitute steak for chicken, use a combination of both, or even opt for a vegetarian version by adding mushrooms and extra vegetables. The spices can be easily swapped out for a shop bought fajita or taco spice blend.
A slow-cooked ragu is a versatile kitchen staple, perfect for pairing with your favorite pasta and a sprinkle of Parmesan or as the base for a delicious homemade lasagne. While the AGA simmering oven is ideal for this dish, you can also prepare it on the hotplate or hob.
Enjoy comfort food at its best with this chicken cacciatore, featuring moist and tender chicken in a mildly spicy tomato and olive sauce. The AGA Round Casserole with Skillet Lid is perfect for preparing this dish. Serve it with rice, potatoes, or crusty bread for a complete meal. Many thanks to AGA Specialist Mandy Lloyd for this lovely recipe.
A French classic, chicken chasseur is a simple yet flavorful and colorful dish to prepare. For the best results, use chicken legs or thighs. Pair it with rice and salad, or serve with sautéed potatoes and vegetables. Many thanks to AGA Specialist Mandy Lloyd for this wonderful recipe.
Tender chunks of beef slowly braised in a rich red wine sauce complimented by pancetta, button onions and mushrooms create a delicious warming casserole. We used Burgundy but any full-bodied red wine will create a delicious sauce. Serve with rice and green vegetables for a complete meal. Many thanks to AGA Specialist Mandy Lloyd for this wonderful recipe.
An impressive joint of pork, seasoned and prepared in the traditional Italian style. Porchetta combines both the belly and loin cuts. Ask your butcher to bone the meat and score the crackling for you. The filling is simple—just fresh herbs, a hint of lemon, and garlic—letting the free-range pork take center stage. Italians often enjoy Porchetta in freshly baked bread, so be sure to have enough for leftovers. Many thanks to AGA Specialist Dawn Roads for this wonderful recipe as part of our Christmas around the world series.
A delicious way to repurpose leftover vegetables from Christmas Day festivities, this recipe is quick and easy—perfect for the busy holiday season. Penang curries are richer and thicker than traditional red Thai curries. Many thanks to AGA Specialist Dawn Roads for this wonderful recipe as part of our Christmas around the world series.
A delicious vegetarian comfort food recipe, pasta and mushrooms with red pepper and olives. Creamy sauces work well with ribbon pastas like fettuccine or tagliatelle. Many thanks to AGA Specialist Dawn Roads for this wonderful recipe as part of our Christmas around the world series.
Duck legs are slow-cooked in coconut oil with spices, requiring little effort. Just before serving, dry fry the legs to crisp the skin. Delicious served with green vegetables and mashed potato. Many thanks to AGA Specialist Dawn Roads for this wonderful recipe as part of our Christmas around the world series.
This traditional French dish derives its name from the practice of taking potato dishes to the local boulangerie to slow-cook all day in the cooler part of the baker’s ovens. The slow cooking process, with a lamb joint placed on top, results in incredibly tender meat, allowing the flavorful juices to infuse the potatoes, making them extra delicious. We've used lamb shoulder, but a leg works just as well and can be easily carved. Serve alongside a simple bowl of steamed greens and a dab of grainy mustard for a perfect meal. Many thanks to Rebecca Woollard for this lovely recipe.
A lovely rich gratin balanced out by the slight bitterness of the endives. Serve it with roast chicken or pork, or on its own with a side salad and some crusty bread for mopping up the sauce. With thanks to Rebecca Woollard for this delicious recipe.
Cauliflower roasted in the AGA roasting oven makes a crispy and tender dish, with harissa spice paste for flavour. Serve with the hummus dressing and finish with toasted almonds or walnuts, fresh coriander and pomegranate seeds. Many thanks to Naomi Hansell for this delicious vegan recipe.
These rich and delicious puff or filo pastry parcels bake beautifully in the AGA, crisping the pastry while keeping the fish tender. Serve with an easy ‘cheat’ lobster sauce. Many thanks to Naomi Hansell for this recipe.
Saag Aloo is a simple Indian curried potato and spinach dish which pairs perfectly with salmon. This easy one pan dish is easy to cook in the AGA. With thanks to Naomi Hansell for this recipe.
Here's a perfect way to cook fresh mackerel, especially delightful when you've caught some on your own fishing line or delivered fresh to your door from The Cornish Fishmonger. Infused with lemon and garlic, this dish offers a fresh, vibrant taste. Pair it with herby potatoes, a fresh tomato and red onion salad, or a simple green salad for a delightful accompaniment. Many thanks to AGA Demonstrator Naomi Hansell for this delicious recipe.
Mac 'n' cheese is the perfect traditional dish for any occasion - whether it's a midweek meal, a side dish or a weekend bake, this creamy pasta dish hits the spot.
