Mains
It is worth poaching the chicken, as the result is full of flavour with the added bonus of a good flavoured stock for soup.
Spice up a midweek meal with this superb meatballs recipe.
Bursting with flavour and spice, this Tandoori Chicken is best served with a mint yoghurt accompaniment.
The rich, robust flavours of venison pair wonderfully with the zesty orange.
We all know the power of a great roast dinner. Having piles of people around the table, fighting terribly politely over the last Yorkshire pudding, is one of the things that makes weekends worthwhile. Don’t forget to cook more beef than you need for some scrumptious sandwiches later.
No one will be asking for fast food again once you’ve spoilt them with this dish. There’s nothing quite like a homemade burger, succulent and full of flavour, plus you know what’s in them and can control their size depending on the audience. Serve in traditional baps or warm pitta bread.
This is a fantastic go-to dish for busy days! If you’re often in need of something quick and fuss-free, simply double or triple the recipe. Divide the extra portions into individual freezer bags and you'll have instant homemade meals ready.
Here's some great pub food without having to walk to the pub. If this is a favourite dish in your family, it might be worth investing in some individual sized dishes, which give the meal a fun sense of occasion. Do feel free to substitute the puff with short-crust pastry and we recommend serving with a nice heap of veg from the garden.
A faster way of cooking chicken. Butterflying the chicken means it cooks significantly quicker than a whole bird would. Great for a Saturday night in and particularly useful when a barbeque is rained off. Again.
This versatile meal is a delightful alternative to a traditional Sunday roast and brings a fun element to dining. Please note that the marinating time is not included in the total preparation time. For best results, marinate the dish overnight in the fridge. The slow roasting process takes 4-5 hours, but it can left to cook longer if more convenient for you.
A bright, attractive and healthy dish that comes jam-packed with bundles of great flavours.
Richer in taste, but generally with less fat or calories than beef, Venison is a fantastic winter choice. The dark, sweet bramble sauce complements it magnificently and when paired with Potato Dauphinoise, it becomes fine dining comfort food.
This supper has it all, tons of tasty vegetables, meaty sausages and a crisp golden topping tempting everyone to tuck in. Plus, a sigh of relief for those who do the washing up, as this meal is cooked and served in just one dish.
If you’re like us and find you have a shelf of vegetable odds and ends in your fridge by the end of the week, then this is a fab way to use them all up. Substitute the potatoes if you’re looking for an easy low-carb evening meal.
This is a simple versatile dish and ingredients can be personalised to suit your tastes. Great for a quick solo snack, kid’s dinner, or cut into pizza style slices for a summer picnic. They are also a great way of using up any of those Sunday Roast leftovers.
Quick, easy and delicious, this recipe for Mushroom Risotto is a go-to when you need a stress-free meal that will impress.
A celebration of Autumn, adapted from Pam Cruse’s recipe. It’s delicious!
Quick and easy to roast in the AGA, many vegetables can be cooked this way depending on the season. This recipe uses summertime varieties to create a colourful and tasty dish, perfect for lunch or as an accompaniment
Getting in your five a day has never been easier, or more delicious, with this rustic soup. A steaming thermos on a crisp country walk will keep everyone toasty.
Experience the delightful flavors of this versatile Thai green curry. Delicious as it is for a satisfying vegetarian meal, or for those who prefer meat, add diced chicken fillet while frying the paste or stir in prawns towards the end of cooking. This dish is perfect for any time of year, offering a comforting and flavorful experience.
Perfect the art of cooking with wine on the AGA with this easy Mussels recipe.
Smoked Haddock and Parsley Fishcakes is one of our favourite dishes and ideal to make if you have left-over fish and mashed potato.
This vegetarian dish is perfect as a starter or as a main meal. Make one large quiche or several smaller ones.
