Mains

This is a deceptively simple meal that can be thrown together in under 15 minutes, but looks beautiful on the plate. Pair with a glass of chilled white wine and this dish becomes the hero of impromptu entertaining.

An ideal way to use the gentle heat of the simmering oven to create a beautifully tender lamb dish.

The AGA is perfect for cooking Britain's favourite dish and it's easier than you might think - we were utterly staggered at how easy it is to make beer batter. Really, it's easier than pancakes. Many thanks to Laura James for sharing this great recipe with us. 

Asparagus is low in calories and is very low in sodium. It is a good source of vitamins, iron, potassium, copper, manganese, and selenium. Enjoy this super-food with this easy AGA recipe.

Master the art of cooking with wine with this AGA Pan Fried Duck Breast recipe. Treat your family and friends to an unforgettable meal.

A family favourite that's truly succulent when cooked in a cast-iron oven. There's also the added benefit of not needing any butter or oil if you turn the bird over during cooking.

Quick, easy and healthy, this Vegetable and Chorizo Frittata makes light work of a weekday supper.

To suit everyone’s taste for fish! This trio features white, oily and smoked varieties. Ensure the fillets are the same size and thickness, so they all cook in the same time. 

A glamorous centrepiece for entertaining. The gammon can be served hot or cold and any left-overs are delicious teamed with pasta and leeks in a cheese sauce.

There are few things that conjure up childhood as effectively. The mash is the perfect foil to the richness of the sausage and gravy.

Peppers are so colourful and good for you too! Filled with a flavoursome couscous filling, they make a great vegetarian dish. Why not make your own sun-blushed tomatoes by brushing fresh halved tomatoes with a little oil, seasoning well and placing in the AGA simmering oven or oven on B1 for 2-3 hours. These delicious peppers can be served hot or cold as a starter or main course.  

This Spicy Szechuan Stir-Fry is quick to make and full of flavour.

The sea bass cooks brilliantly quickly and the most time-consuming part of this meal is preparing the mango salsa. So if you know you're going to be pushed for time, make the salsa in advance. 

Food in a flash is epitomised by the stir-fry. A meal in itself, it makes a fantastic work-night dish. Don't be shy about experimenting with the ingredients, substituting and adding things that might need eating up in the fridge.

A showpiece for entertaining, this ham can be served hot or cold and the remaining leftovers are wonderful teamed with leeks in a cheese sauce.

Pizza is a family favourite and the variety of toppings is only limited by one’s imagination. 

This classic Spanish dish is bursting with rich flavours and vibrant colours, making it a family favourite. Traditionally cooked in a wide, shallow pan, paella combines saffron-infused rice with a variety of ingredients like seafood, chicken, chorizo, and vegetables. While it looks impressive, paella is surprisingly quick and easy to prepare, making it perfect for both weeknight dinners and special occasions.

Creamy and delicious on its own, this dish can also be a delicious side. 

This easy supper can be prepared and cooked in just one dish, making it a firm mid-week favourite.

This is from Peter Hughes, AGA Demonstrator with a chef and restaurant-owner background. The Coq au Vin is chicken cooked in red wine, traditionally a male bird from Bresse and a wine from Burgundy. 

Any seasonal root vegetables can be used for this hearty stew. Serve with a bright vegetable to add colour to the plate. This is a recipe from Louise Walker’s Four Seasons cookbook.

This lovely casserole was devised by Marcia Poole, AGA Demonstrator Extraordinaire. It is truly delicious and can be cooked and served in just one pot, helping to save on the washing up!

Add a twist to your casserole repertoire, with the unlikely but winning combination of beef and orange.

This hearty vegetarian curry features a delightful combination of aubergine, butternut squash, and chickpeas. The aubergine adds a rich, velvety texture, absorbing the fragrant spices beautifully. Infused with aromatic spices like cumin, coriander, and turmeric, this dish is a comforting and wholesome meal, ideal for those seeking a healthy, vegetable-heavy option.

Hazel Jordan worked for AGA for many years and in her later years demonstrated AGA cooking. This is one of her very tasty recipes and so easy to make.

What could be more delicious than a roast leg of pork? Free-range pork offers the finest crackling, perfectly complemented by sweet, buttery apples.

Full of flavour, this Prawn Curry is definitely a dish to impress family and friends.