Mains

A delicious and healthy mid-week meal for two. If you prefer ask your fishmonger to remove the bones or fully fillet the fish to give more space to fill with delicious herbs and lemon. With thanks to AGA Demonstrator Naomi Hansell for this delicious recipe.

Of all the extraordinary dishes King Charles could have chosen for his Coronation, he went for a humble quiche.⁠ This buttery tart can be served as a starter or main course and is great for street parties, informal lunches or picnics. 

Slow roasting a shoulder of lamb is ideal for gatherings because it can be prepared in advance and left to cook slowly in the oven. This allows you to relax and enjoy entertaining without constant monitoring. Plus, the dish is forgiving—if it cooks for an hour longer than planned, it will still turn out delicious.

This filo pastry roll is a delightful medley of colourful vegetables such as spinach, butternut squash, and red peppers, which contrast beautifully with the creamy, crumbled white feta cheese. Serve it sliced, warm or cold, for a visually striking and delicious dish.

A classic centrepiece to enjoy over the long Easter weekend. This simple recipe infuses the lamb with a lemon mint purée and is served with sweet, caramelised roasted fennel. The cooking juices combined with the bed of onions make a delicious sauce. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.  

This delicious alternative to roast chicken has flavours reminiscent of North Africa. The recipe is gently spiced, however use more harissa for a pronounced spicy taste. Serve with hot with Hasselback potatoes and roasted vegetables or cold as part of a sharing platter with giant couscous, griddled aubergines with yogurt, salad and dips. Many thanks to AGA Specialist Dawn Roads for this recipe.

Savour the flavours of a delicious and hearty Beef and Guinness Ale Pie. Tender chunks of beef are simmered in a rich ale sauce and baked beneath a flaky puff pastry crust. This savoury pie is sure to be a crowd-pleaser, perfect for a cosy night in or a comforting family dinner.  Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.

Baked with love, this Pepperoni Supreme Pizza Pasta is irresistibly delicious and can be on the table in just 30 minutes, so it's the perfect dish to cook for someone special. Many thanks to our friends Ross & Ian for this great recipe. Watch our Instagram Live with Ross here when he cooked this dish live for us with his AGA eR7 Series.

A delicious and simple vegan fried rice dish, packed with fresh Asian flavours.

Use tofu as a plant-based protein for a stir fry. Quick to cook, the secret is preparing the ingredients before cooking commences! Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 

A tasty dish which uses inexpensive chicken portions and some store cupboard ingredients for a budget-friendly meal. It can be left to slowly cook in the simmering oven for 3 hours or so. Serve with steamed Basmati rice. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.

A delicious way of making yesterday’s leftover vegetables the star of today’s meal. This meal can be cooked on the hotplate and finished in the roasting oven, for maximum efficiency, you could utilise your roasting oven for cooking other dishes alongside this. You can add any vegetables you have leftover to this recipe.  Many thanks to AGA Specialist Dawn Roads for sharing this recipe with us. 

Slow cooking with the AGA gives melt-in-the-mouth pork. Use the roasting oven first for crispy crackling then the simmering oven for long slow cooking.

This simple gratin recipe is comfort food at its best. Serve as a side to your roast or with salad for a lighter Sunday lunch.

Try this wholesome veggie pumpkin and kale curry using Cornish Sea Salt Company Chilli Hit seasoning for a mid-week dinner.

Try this creamy soup with a hint of sweetness for a healthy and comforting dinner or re-heat for a quick work lunch.

This deliciously sweet chicken balti makes for a perfect supper.

This healthy and light Spicy Prawn Linguine is the perfect quick weekday meal.

The lamb simmers until completely tender in this authentic Moroccan dish you can prepare ahead.

A festive centrepiece with a maple syrup and mustard glaze, served with sweet caramelised apples. This method uses the roasting oven, but you could slow cook in the simmering oven.  

A hearty feast for vegetarians and vegans, which is also dairy and gluten free. The butternut squash is packed full of delicious winter vegetables together with a selection of beans and topped with crunchy mixed seeds. This recipe can be prepared the day before, kept in the fridge and cooked the next.

This easy mixed bean cassoulet style one pot is wholesome and tasty based on the traditional French ‘cassoulet’, containing a selection of beans, green lentils and kale. 

A deliciously rich mushroom wellington, this recipe is the perfect meat-free supper. Ideal to prepare ahead this dish can be frozen either cooked or uncooked for ease.

This delicious ham hock terrine recipe is an easy and delicious canapé to serve on to little pieces of toasted sourdough as a plated starter or as a selection of sharing boards.

This easy one pot recipe, based on the traditional French ‘cassoulet’, is wholesome and tasty containing a selection of bacon lardons and flavourful sausages. 

There's nothing like a proper British pie and this Chicken and Ham pie is the perfect comfort recipe. This dish is perfect to make in advance and serve cold in a packed lunch or picnic, or even for supper with a delicious salad.

Our friend @naturally.sassy shares this easy vegetarian dinner idea, perfect when cooking for a crowd and can even be made in advance and frozen to help you save on time.