Recipes
This delicious ham hock terrine recipe is an easy and delicious canapé to serve on to little pieces of toasted sourdough as a plated starter or as a selection of sharing boards.
This makes a delicious fresh and colourful dish to serve as part of a selection or plated as a starter. Easy to prepare ahead, just pile on plates and add the leaves and hazelnuts before serving.
This easy to make baked artichoke and cheese dip is delicious served with some garlic bread, bread sticks, or just some crunchy carrots as a starter or as part of a selection of dishes.
These mini Filo pastry tartlets are a versatile and appetizing canape to serve with drinks or as part of a selection of dishes this Christmas.
This easy one pot recipe, based on the traditional French ‘cassoulet’, is wholesome and tasty containing a selection of bacon lardons and flavourful sausages.
Follow our step-by-step guide to making a successful Sourdough Starter from scratch and in just 5 days use to make a delicious Sourdough Loaf.
Use a Sourdough Starter for this delicious Sourdough Loaf baked in the AGA roasting oven.
Delicious soft and crumbly biscuits with the refreshing taste of elderflower, courtesy of our friends at Belvoir Farms.
Light and fluffy cupcakes, made using delicious elderflower cordial. Many thanks to our friends at Belvoir Farms for sharing this lovely recipe with us.
Making Eggs Benedict is easier than you think and is the perfect brunch option to whip up. Cook the muffin, bacon and egg on the hotplate first then keep warm in the AGA warming oven while you make a delicious homemade hollandaise sauce.
There's nothing like a proper British pie and this Chicken and Ham pie is the perfect comfort recipe. This dish is perfect to make in advance and serve cold in a packed lunch or picnic, or even for supper with a delicious salad.
Brilliant AGA Demonstrator Naomi Hansell shares her recipe for an easy bread dough and all the delicious baked treats you can make from it. Catch up on our Facebook Live with Naomi here.
Our friend @naturally.sassy shares this easy vegetarian dinner idea, perfect when cooking for a crowd and can even be made in advance and frozen to help you save on time.
Food writer and author Mallika Basu shares the perfect recipe for special occassions. This delicious Parsi Sweet and Sour Vegetable Ishtoo is inspired by a stew, served by India’s Parsi community at weddings. This dish enhances the root vegetables and their delicious sweet, sour and spicy flavour.
Celebrate Burns Night with this delicious dish. Haggis is available in vegetarian and gluten free options too and is delicious and highly seasoned so makes a perfect tasty topping for simple mushrooms. We’ve used vegetarian haggis to create a vegetarian main but the mushrooms could be served as a side dish with roast chicken. Delicious with a creamy whisky sauce.
Indulge in this traditional Scottish chicken dish, stuffed with haggis and served with a little whisky cream sauce to celebrate Burn's Night - the anniversary of Scottish poet Robert Burns on the 25th January. It works well with both chicken breast and thighs. Oidhche Bhlas Burn's!
Our lovely friend @naturally.sassy shares her vegan One Pot Mushroom, Coconut and White Wine Pasta - a healthy and warming dish, perfect for a quick weeknight meal.
There's nothing better than a tender pork rib with crunchy crackling during the festive season. Pair this with deliciously roasted figs and a rich port gravy to create an irresistible dish.
These grilled red pepper and cream cheese parcels can be made in advance, perfect for when you are entertaining and want to save time. Many thanks to AGA Demonstrator Penny Zako for this lovely recipe.
These Prawn Laska shots are the perfect fragrant and spicy canapé for entertaining this festive season. Many thanks to AGA Demonstrator Penny Zako for this fabulous recipe.
AGA Demonstrator Penny Zako shares her recipe for crispy on the outside, fluffy on the inside roast potatoes in the Rayburn cooker.
For the perfect Christmas dinner follow AGA Demonstrator Penny Zako's guide to the ultimate roast turkey using your Rayburn cooker.
AGA Demonstrator Penny Zako shows us how to make the ultimate Christmas side with a Rayburn cooker.
These stuffing parcels are an ideal accompaniment for Christmas dinner. Recipe created on a Rayburn cooker by AGA Demonstrator Penny Zako.
A straightforward recipe for super gravy made using your Rayburn cooker. Recipe courtesy of AGA Demonstrator Penny Zako.
AGA Demonstrator Penny Zako shares her Rayburn recipe for a deliciously festive cranberry sauce.
Food writer and author Mallika Basu shares the perfect recipe for entertaining during Diwali. A delicious and vibrant Coconut, Tomato and Tamarind Whole Roasted Cauliflower, this recipe is a great vegan option. Packing a punch with both its appearance and heady flavours it offers a warm heat from the chilli and black pepper.
