Recipes
A delicious alternative to mulled wine created by AGA Specialist Dawn Roads. Perfect for Bonfire Night or your Yuletide festivities. The cider can also be finished in the simmering oven or oven on B1 for 15 minutes.
These Mini Christmas Puddings make for a delicious festive treat. They’re lighter than traditional puddings and are best made ahead of Christmas, but a couple of weeks is sufficient.
Macarons are a trendy treat and passion fruit gives a real zing to the filling.
Rye bread contains a large amount of fibre and a small amount of fat. Its lower glycaemic index than white bread means rye bread causes less of an increase in blood sugar.
This easy and healthy recipe for Wholemeal Rosemary and Chives bread may soon become your favourite.
Let's think fluffy bunnies, chocolate eggs, baby chicks and Easter. If a pudding could draw a naughty line, this one would triple jump it!
This delicious cake is made in one tin then cut into slices. The crystallised violets make it a very pretty cake to serve to your friends!
A British classic recipe for afternoon tea. These are served with either cream (clotted cream is considered the ultimate) and jam or butter and jam.
Making jam is a delightful way to capture the essence of summer fruit and enjoy it all year round. It’s a simple but rewarding process, requiring only a few basic ingredients.
Soda Bread is so easy to make - the perfect homemade bread for beginners.
This Courgette and Orange Cake is simple to prepare and a delicious way to use up any leftover courgettes or a glut of homegrown courgettes. We’ve used a simple orange icing but you could try orange buttercream or cream cheese frosting instead.
These Gooseberry and Buttermilk Scones put a delightful twist on a British classic and are ideal for afternoon tea.
Crisp ginger biscuits to accompany tea, coffee or a glass of milk. Bake a few batches as these freeze particularly well and you never know when there might be a biscuit emergency.
The AGA cooker is famous for its traybakes – large, shallow cakes which can be cut into many pieces. This particular bake has a distinctive poppyseed texture and a tasty orange tang. Tradition has never tasted so good.
These are so easy to make and freeze very well, so there can always be slow-burn energy food to hand for outings and long walks.
Laura James shares her divine recipe for Strawberry and White Chocolate Muffins.
A delicious cake to celebrate Bonfire Night, whether you're having a party or not!
Shortbread, beloved worldwide, is arguably Scotland’s most iconic culinary treasure. With its rich, buttery flavor and melt-in-your-mouth texture, it’s easy to see why this classic treat has achieved global fame. Get creative with flavors: try adding the grated zest of orange or lemon, or a teaspoon of cinnamon or ground ginger to the creamed butter and sugar for a delightful twist.
Try something new with bread with this delicious Cider Loaf recipe.
Moist and sumptuous, this super Carrot Cake recipe is from Richard Maggs, the AGA Doctor.
These light griddle cakes are lovely served either sweet with honey or as a savoury with a leisurely weekend breakfast.
Start your dinner party in style with these superb canapés.
Crumpets are an Anglo-Saxon invention. The early crumpets were hard pancakes cooked on a griddle, rather than the soft and spongy crumpets of the Victorian era, which were made with yeast.
This is a simple versatile dish and ingredients can be personalised to suit your tastes. Great for a quick solo snack, kid’s dinner, or cut into pizza style slices for a summer picnic. They are also a great way of using up any of those Sunday Roast leftovers.
The AGA makes light work of beautifully cooked rice.
Quick, easy and delicious, this recipe for Mushroom Risotto is a go-to when you need a stress-free meal that will impress.
This classic French recipe makes a wonderful individual dessert.
