Recipes
A British classic recipe for afternoon tea. These are served with either cream (clotted cream is considered the ultimate) and jam or butter and jam.
Making jam is a delightful way to capture the essence of summer fruit and enjoy it all year round. It’s a simple but rewarding process, requiring only a few basic ingredients.
Soda Bread is so easy to make - the perfect homemade bread for beginners.
This Courgette and Orange Cake is simple to prepare and a delicious way to use up any leftover courgettes or a glut of homegrown courgettes. We’ve used a simple orange icing but you could try orange buttercream or cream cheese frosting instead.
These Gooseberry and Buttermilk Scones put a delightful twist on a British classic and are ideal for afternoon tea.
Crisp ginger biscuits to accompany tea, coffee or a glass of milk. Bake a few batches as these freeze particularly well and you never know when there might be a biscuit emergency.
The AGA cooker is famous for its traybakes – large, shallow cakes which can be cut into many pieces. This particular bake has a distinctive poppyseed texture and a tasty orange tang. Tradition has never tasted so good.
These are so easy to make and freeze very well, so there can always be slow-burn energy food to hand for outings and long walks.
Laura James shares her divine recipe for Strawberry and White Chocolate Muffins.
A delicious cake to celebrate Bonfire Night, whether you're having a party or not!
Shortbread, beloved worldwide, is arguably Scotland’s most iconic culinary treasure. With its rich, buttery flavor and melt-in-your-mouth texture, it’s easy to see why this classic treat has achieved global fame. Get creative with flavors: try adding the grated zest of orange or lemon, or a teaspoon of cinnamon or ground ginger to the creamed butter and sugar for a delightful twist.
Try something new with bread with this delicious Cider Loaf recipe.
Moist and sumptuous, this super Carrot Cake recipe is from Richard Maggs, the AGA Doctor.
These light griddle cakes are lovely served either sweet with honey or as a savoury with a leisurely weekend breakfast.
Start your dinner party in style with these superb canapés.
Crumpets are an Anglo-Saxon invention. The early crumpets were hard pancakes cooked on a griddle, rather than the soft and spongy crumpets of the Victorian era, which were made with yeast.
This is a simple versatile dish and ingredients can be personalised to suit your tastes. Great for a quick solo snack, kid’s dinner, or cut into pizza style slices for a summer picnic. They are also a great way of using up any of those Sunday Roast leftovers.
The AGA makes light work of beautifully cooked rice.
Quick, easy and delicious, this recipe for Mushroom Risotto is a go-to when you need a stress-free meal that will impress.
This classic French recipe makes a wonderful individual dessert.
A celebration of Autumn, adapted from Pam Cruse’s recipe. It’s delicious!
These melt-in-the-mouth Hot Chocolate Soufflés are a real treat for all chocolate lovers.
Light and fruity, this Easy Strawberry Jelly only needs four ingredients and is a perfect summer treat. We’ve set this jelly in a mould but you can use pretty glasses to serve it individually.
Try this tempting recipe for Blueberry Cheesecake cooked in the AGA by Richard Maggs, the AGA Cookery Doctor.
This fruity and indulgent Strawberry Roulade makes a super summery showstopper.
A delicious autumn preserve with chunks of pear in a ginger infused syrup. Use jam sugar as pears are low in pectin (setting agent). This special jam sugar is also ideal for raspberry conserve.
This is a light cheesecake, set with gelatine, a delicate lemon cheese flavour which complements strawberries beautifully. If you are cooking for vegetarians use a vegetarian gelatine. An ideal dessert for entertaining.
