Recipes
A celebration of Autumn, adapted from Pam Cruse’s recipe. It’s delicious!
These melt-in-the-mouth Hot Chocolate Soufflés are a real treat for all chocolate lovers.
Light and fruity, this Easy Strawberry Jelly only needs four ingredients and is a perfect summer treat. We’ve set this jelly in a mould but you can use pretty glasses to serve it individually.
Try this tempting recipe for Blueberry Cheesecake cooked in the AGA by Richard Maggs, the AGA Cookery Doctor.
This fruity and indulgent Strawberry Roulade makes a super summery showstopper.
A delicious autumn preserve with chunks of pear in a ginger infused syrup. Use jam sugar as pears are low in pectin (setting agent). This special jam sugar is also ideal for raspberry conserve.
This is a light cheesecake, set with gelatine, a delicate lemon cheese flavour which complements strawberries beautifully. If you are cooking for vegetarians use a vegetarian gelatine. An ideal dessert for entertaining.
This Meringue Roulade is the perfect make-ahead option for dessert. A real show-stopper when entertaining family or friends.
The dates and icing provide the sweetness, so there is no need to add extra sugar to the Bramley apples. The pie can be served warm as a dessert or cold with coffee or tea.
A classic chocolate mousse recipe, lovely and indulgent for a dinner party.
A well-tried and tested recipe that people of all ages seem to love. It contains three types of chocolate - plain melted chocolate, cocoa and white chocolate chips! You can replace the nuts with milk or plain chocolate chips if you want a really intense chocolate hit!
Chocolate and chilli make a delicious partnership.
Chocolate pastry filled with a creamy coffee filling, a recipe from chocolate queen and AGA Demonstrator Patricia Dunbar. This dessert can be made in advance.
French Toast is a great way to start the day and was the typical breakfast to prepare you for a full day of ice hockey among French Canadians. By Derek Stump, Assistant Manager at Divertimenti.
Just the thing for a leisurely breakfast, baked eggs nestling in juicy tomatoes, with the warmth of chilli and a hint of garlic. A perfect way to use your homegrown tomatoes! Serve with lots of hot buttered AGA toast!
Hot Cross Buns are traditionally served on Good Friday and mark the end of the Lent.
Any health guru will tell you that porridge is a perfect start to the day and this recipe is particularly virtuous, as it needs only water, not milk. That’s not to say it can’t be made more indulgent with any number of delicious toppings.
When only a classic English breakfast will do, this dish is sure to entice even the latest sleepers with the irresistible lure of sizzling bacon. Tip: opt for thick, premium-quality sausages to elevate this recipe.
Replicate a lovely lazy-day café brunch with this scrumptious dish. Just add orange juice, good coffee and enjoy the comfort of knowing that this light, protein-rich breakfast is both satisfying and nutritious.
This Farmhouse Fruit Cake is a perfect afternoon treat all year round.
The Victoria Sandwich, named after and a favourite cake of Queen Victoria, represents classic English baking and in our opinion should only be made with butter for the best flavour. I find it therapeutic to make it the traditional way once in a while, alternatively use a hand or stand mixer.
These cakes or pies are a cross between a cookie and a cake and originated from the Amish community in America. Be as creative as you like in decorating them!
Lavender is perfect for adding flavour to baked goods and desserts, enjoy this easy AGA recipe for Lavender Shortbread.
AGA toast is renowned for its golden crisp outside and soft centre.
Wonderful to serve with dips and drinks, these Cheese Straws are the perfect accompaniment.
A traditional English recipe lovely for summer entertaining. There is no need to top and tail the gooseberries as they are sieved to make the purée.
A classic recipe, which can accompany roast lamb or it can be served as a lunch or supper dish with a simple green salad. The potatoes need to be very thinly sliced.
