Recipes
These savoury pancakes are delicious with crispy bacon and cooked bananas. Ideal for breakfast or brunch.
Quick and easy to roast in the AGA, many vegetables can be cooked this way depending on the season. This recipe uses summertime varieties to create a colourful and tasty dish, perfect for lunch or as an accompaniment
Cook your carrots to perfection in the AGA.
Getting in your five a day has never been easier, or more delicious, with this rustic soup. A steaming thermos on a crisp country walk will keep everyone toasty.
Experience the delightful flavors of this versatile Thai green curry. Delicious as it is for a satisfying vegetarian meal, or for those who prefer meat, add diced chicken fillet while frying the paste or stir in prawns towards the end of cooking. This dish is perfect for any time of year, offering a comforting and flavorful experience.
The perfect accompaniment for salads or soups, this Feta and Olive Loaf is bursting with Mediterranean flavours.
Perfect the art of cooking with wine on the AGA with this easy Mussels recipe.
Full of fresh flavours, this Shropshire Pea and Mint Soup makes for a delicious starter or light lunch.
Chicken Liver Pâté is a great appetiser for entertaining. Guaranteed to impress your guests and it's easier than you might think to make.
These can be prepared in advance, then chilled and cooked just before serving. Serve one each for a starter.
Jerusalem artichokes are very easy to grow and can be inter-planted with sunflowers, of which they are a variety. The tubers are in season all through winter.
Red Windsor or Windsor Red, is an English cheddar marbled with port, elderflower or red wine. It gives the scones a lovely hint of pink!
This festive dessert will delight your guests after dinner. Delicious served warm or cold.
Deliciously fresh and fruity, this dessert is beautiful served with vanilla ice cream or custard.
The tart damson jam pairs perfectly with the sweetness of the meringue in Dawn's Damson Meringue Roulade. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
For a fruity twist on a classic, try this recipe for Raspberry Buttermilk Scones with Clotted Cream.
Not just for Halloween but a fantastic pie for the Autumn season whilst pumpkins are readily available.
Rhubarb and ginger is a classic combination of flavours which works wonderfully in this crumble.
Perfect for dipping in to a big mug of tea, these Orange and Chocolate Whirls are a tasty treat.
The perfect dessert for festive gatherings, this Chocolate and Chestnut is a rather decadent treat.
Make the most of delicious ripe peaches by griddling them on the AGA.
Winter is the perfect time for comforting, steamed puddings and what could be better than using your own home-made marmalade?
This is a recipe from Richard Maggs, the AGA Cookery Doctor, he says 'apple cakes originated from my home county of Kent where fruit is something you find everywhere.'
Crisp meringues and billowing folds of freshly whipped double cream flavoured with rosewater, truly scrumptious for a decadent afternoon tea.
A simple recipe for breakfast, dessert or just a delicious snack, these scones are cooked direct on the simmering plate and are ready in a matter of minutes. The fresh blueberries give the drop scones a burst of flavour. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
Fresh cherries partner well with almonds, if fresh cherries are not available then used drained bottled or canned. Make sure the cherries are pitted, stones removed, to avoid expensive dental bills!
A delicious 'cut and come again' cake for eating with a cup of tea or coffee. You can substitute pecans for the walnuts and it freezes well.
