Vegetarian

This recipe came from one of my mother's dear friends. I have adapted it slightly to suit my tastes as I love a lot of creamy mascarpone. The alcohol is also omitted here to make it suitable for everyone in the party to enjoy! Greg joined the Marylebone High Street branch of Divertimenti in the summer of 2010. Here he demonstrates his recipe for Tiramisu, always a favourite at staff parties.

This is a big old treat, a real fairy tale concoction from the part of my kiwi past and present that provokes the argument about where Pavlova actually originates (I mean which island in NZ of course). For something that looks and tastes so spectacular it is a breeze to make. The meringue will keep for weeks in an airtight container in a cool place or for months in the freezer. The fruit and cream can be prepared at least a few hours before assembling. You will also need a 26cm cake ring.

Asparagus is low in calories and is very low in sodium. It is a good source of vitamins, iron, potassium, copper, manganese, and selenium. Enjoy this super-food with this easy AGA recipe.

Peppers are so colourful and good for you too! Filled with a flavoursome couscous filling, they make a great vegetarian dish. Why not make your own sun-blushed tomatoes by brushing fresh halved tomatoes with a little oil, seasoning well and placing in the AGA simmering oven or oven on B1 for 2-3 hours. These delicious peppers can be served hot or cold as a starter or main course.  

Pizza is a family favourite and the variety of toppings is only limited by one’s imagination. 

Creamy and delicious on its own, this dish can also be a delicious side. 

This hearty vegetarian curry features a delightful combination of aubergine, butternut squash, and chickpeas. The aubergine adds a rich, velvety texture, absorbing the fragrant spices beautifully. Infused with aromatic spices like cumin, coriander, and turmeric, this dish is a comforting and wholesome meal, ideal for those seeking a healthy, vegetable-heavy option.

A memorable Christmas yeast bread with aromatic cardamom and colourful dried fruit filling, use red and green glace cherries if you can find them. It makes a lovely centre piece for the festive table.

Shortbread is traditionally given as a Christmas treat. This recipe is very festive with its red and green ingredients and makes for a delightful gift popped into a food safe cellophane bag, tied with a red ribbon. Try drizzling with melted chocolate for a change. This shortbread freezes well. Recipe inspired by Dawn Road, her tip is to use a 8cm long cutter to make 24 Christmas tree shapes.

This delicious crumble is the perfect winter comfort food. 

Pancakes with the taste of Christmas spice and mincemeat. The sugar content is less than normal as sweetness is obtained from the mincemeat.  Serve warm with butter or ice cream.  

Macarons are a trendy treat and passion fruit gives a real zing to the filling.

Rye bread contains a large amount of fibre and a small amount of fat. Its lower glycaemic index than white bread means rye bread causes less of an increase in blood sugar.

This easy and healthy recipe for Wholemeal Rosemary and Chives bread may soon become your favourite. 

This delicious cake is made in one tin then cut into slices. The crystallised violets make it a very pretty cake to serve to your friends!

A British classic recipe for afternoon tea. These are served with either cream (clotted cream is considered the ultimate) and jam or butter and jam.

Soda Bread is so easy to make - the perfect homemade bread for beginners. 

This Courgette and Orange Cake is simple to prepare and a delicious way to use up any leftover courgettes or a glut of homegrown courgettes. We’ve used a simple orange icing but you could try orange buttercream or cream cheese frosting instead.

These Gooseberry and Buttermilk Scones put a delightful twist on a British classic and are ideal for afternoon tea.

These are so easy to make and freeze very well, so there can always be slow-burn energy food to hand for outings and long walks. 

Laura James shares her divine recipe for Strawberry and White Chocolate Muffins.

Shortbread, beloved worldwide, is arguably Scotland’s most iconic culinary treasure. With its rich, buttery flavor and melt-in-your-mouth texture, it’s easy to see why this classic treat has achieved global fame. Get creative with flavors: try adding the grated zest of orange or lemon, or a teaspoon of cinnamon or ground ginger to the creamed butter and sugar for a delightful twist.

Try something new with bread with this delicious Cider Loaf recipe.

Moist and sumptuous, this super Carrot Cake recipe is from Richard Maggs, the AGA Doctor. 

These light griddle cakes are lovely served either sweet with honey or as a savoury with a leisurely weekend breakfast.

Crumpets are an Anglo-Saxon invention. The early crumpets were hard pancakes cooked on a griddle, rather than the soft and spongy crumpets of the Victorian era, which were made with yeast.

Quick, easy and delicious, this recipe for Mushroom Risotto is a go-to when you need a stress-free meal that will impress.