Vegetarian

This colourful and delicious recipe can be prepared ahead and then just warmed and assembled to serve. Cook the squash and puree up to 48 hours in advance. Reheat the squash in a hot oven for 15 minutes and heat the puree in the simmering oven or on the hotplate or hob, stir in a little cream or butter to make it smooth and creamy. One large squash serves 4 - 6 as a main and 8 - 10 as a starter or side dish.

These crisp twice baked Italian biscuits are delightful dipped into coffee or festive hot chocolate. They make for a thoughtful Christmas gift too. 

Intense in colour and flavour, these partially dried tomatoes add a real punch to salads, pizzas, and pasta dishes. They're a great ingredient to keep in the fridge. You can use any variety of tomato—cut cherry tomatoes in half, and slice larger ones, allowing more drying time if needed.

This great recipe is a real showstopper and is from Na Hansell’s new book, A Little Bit Brilliant. It can be proved overnight and baked the following day.

A classic tomato tart ideal for a light lunch or supper. The mustard provides a delightful contrast to the sweet tomatoes. We've used a mix of different sizes and colors, but you can use whatever you have on hand. This tart can be enjoyed hot or cold, and it can be stored in the fridge for up to 4 days. Created by AGA Demonstrator Naomi Hansell, this recipe celebrates the launch of our new AGA Mustard colourway.

Easy to prepare and cook, this hearty dish is full of flavour combining roasted aubergines with a deliciously spicy tomato sauce.  Serve with flatbread and a green salad.

A smooth beetroot soup, based on the iconic Eastern European dish. If the soup is too thick for you, once puréed, just add a little more stock. Many thanks to AGA Specialist Dawn Roads for this wonderful recipe as part of our Christmas around the world series. 

There are plenty of easy options for ready-made or instant custard but homemade custard is delicious and simple to make. With thanks to Naomi Hansell for the recipe.

Do you love it or hate it? We love these chunky cheese straws made with a generous spoonful of Marmite for a delicious umami flavour. Add more or less to your mix depending on whether you’re a lover or hater.

Try this simple vanilla fudge recipe. It is delicious mixed with ice cream, crumbled on top of a cake, or enjoyed as a treat on its own. A thermometer is essential for making fudge, so make sure to have one on hand.

Although upside-down cakes were documented in the late 1800s, the origins of this classic cake go back to America, around the 1920s, when canned pineapple gained popularity. This version adds desiccated coconut for extra texture and the zest of a lime to complement the pineapple. With thanks to AGA specialist Dawn Roades for the recipe.

A delicious loaf cake made with honey instead of sugar.  The flavour varies dependent upon the type of runny honey you use, dark honey gives a deeper flavour.  When the cake comes out of the oven it is treated to a honey syrup! With thanks to Dawn Roads for the delicious recipe. 

A classic fruit fool is simply a fruit puree or compote folded through deliciously light whipped cream, yoghurt and custard base. The fruit can be prepared in advance and then this dessert can be whipped up in minutes, up to 72 hours in advance.

A lovely rich gratin balanced out by the slight bitterness of the endives. Serve it with roast chicken or pork, or on its own with a side salad and some crusty bread for mopping up the sauce. With thanks to Rebecca Woollard for this delicious recipe.

Rich and gooey, just add some vanilla ice cream or softly whipped cream to serve. Many thanks to AGA Demonstrator Naomi Hansell for sharing this gorgeous recipe with us.

Easy tear ‘n’ share bread baked with melting camembert cheese in the centre for dipping. With thanks to Naomi Hansell for sharing this recipe with us.

A delicious combination of oats, seeds and almonds, ideal for your morning cereal, sprinkled on fruit and yogurt or as a tasty snack. Store in an airtight jar for upto a month, if it lasts that long!  Works perfectly with gluten-free oats too. You can easily vary the recipe to your taste, for example, replace some or all of the maple syrup with honey, add sesame seeds, use different dried fruit or experiment with your favourite nuts or coconut shavings.

Whether you’re preparing for a traditional Sunday roast or Christmas dinner, these AGA homemade Yorkshire puddings are a must.

Cauliflower roasted in the AGA roasting oven makes a crispy and tender dish, with harissa spice paste for flavour. Serve with the hummus dressing and finish with toasted almonds or walnuts, fresh coriander and pomegranate seeds. Many thanks to Naomi Hansell for this delicious vegan recipe.

Quick and easy no-knead bread recipe by Naomi Hansell. 

Mac 'n' cheese is the perfect traditional dish for any occasion - whether it's a midweek meal, a side dish or a weekend bake, this creamy pasta dish hits the spot. 

This fresh summer dish showcases delicious peas together with courgette, mint and cumin. Perfect as a light lunch or vegetarian starter. Many thanks to Jenny Nalborczyk for the recipe inspiration. 

This delicious gyoza and noodle broth recipe created on the all-electric Rayburn Ranger® is quick to prepare and bursting with fresh Asian flavours. Best served with friends and a cold glass of white wine.  

Of all the extraordinary dishes King Charles could have chosen for his Coronation, he went for a humble quiche.⁠ This buttery tart can be served as a starter or main course and is great for street parties, informal lunches or picnics. 

This filo pastry roll is a delightful medley of colourful vegetables such as spinach, butternut squash, and red peppers, which contrast beautifully with the creamy, crumbled white feta cheese. Serve it sliced, warm or cold, for a visually striking and delicious dish.

Whip up this easy and delicious Fruit Fool dessert with a creamy base of whipped cream, yogurt, and custard, folded with sweet rhubarb. Perfect for a summer treat or a fancy dinner party, this classic British dessert can be customised with your favourite fruits and toppings. Many thanks to AGA Demonstrator Naomi Hansell for sharing this lovely recipe with us.

A delicious and simple vegan fried rice dish, packed with fresh Asian flavours.