Vegetarian
A simple but substantial summer side dish. This makes a nice starter for 4 or more people, or serve as part of a selection of dishes. Catch up on our Facebook Live on Mediterranean Cooking with AGA Demonstrator Naomi Hansell.
This simply delicious vegetarian recipe can be frozen for your convenience and is made easy with the option to cook straight from frozen. Many thanks to AGA demonstrator Naomi Hansell for this fabulous recipe.
Perfect all year round, French Onion Soup offers rich flavour. Recipe courtesy of AGA Demonstrator Naomi Hansell. You can catch up on Naomi's Facebook live on cooking vegetables in the AGA here.
This delicious dish serves 4-6 as a side dish or could be a part of a selection of grazing dishes. Many thanks to AGA Demonstrator Naomi Hansell for this recipe. You can catch up on Naomi's Facebook live on how to cook vegetables here.
A simple AGA technique for a delicious tart that can be adapted to whatever seasonal vegetables you have to hand. Recipe courtesy of AGA Demonstrator Naomi Hansell. You can catch up on Naomi's Facebook Live on cooking vegetables in the AGA here.
This delicious carrot cake can serve up to 12 slices (depending on the size of the slice!)
A while ago now, I learned to make traditional Irish soda bread from Darina Allen at Ballymaloe in Ireland. This simple and wholesome bread is made quickly and can be on the table to enjoy in less than 45 mins. It uses a combination of wholemeal and plain flour to give a rustic texture and flavour without being too heavy. Soda bread uses bicarbonate of soda as the raising agent rather than yeast; it does not need to be kneaded and in fact the best soda bread is made with as little handling as possible.
These pancakes are simple to make and can be used for either sweet or savoury fillings. This recipe makes the most of winter roast root vegetables, with steamed kale and a maple syrup and mustard dressing to finish. Candy beetroot and rainbow carrots make a colourful change. Recipe courtesy of AGA Specialist Dawn Roads.
The number of home grown Jerusalem artichokes can be overwhelming at their winter harvest time. This recipe combines these delicious vegetables, layered with roasted red peppers, garlic butter and cream as a luxurious accompaniment. Many thanks to AGA Specialist Dawn Roads for sharing this recipe.
Prepare a dish of colourful winter root vegetables that can be roasted in advance. Reheat these vegetables while you stir-steam a vibrant green bed of kale. This recipe is ideal as a side dish or on its own as a healthy lunch, perfect for both vegetarian and vegan tastes, courtesy of AGA Specialist Dawn Roads. Any root vegetable will work well; just ensure they are cut to similar sizes so they cook evenly.
A savoury upside down scone, reminiscent of a tarte tartin, which can be served hot or cold, and it only uses one pot to help save on the washing up. Many thanks to AGA Specialist Dawn Roads for this recipe.
We’ve used plant-based ingredients here for vegan baking. These chocolate muffins are so delicious and moist, you really wouldn’t know the difference! Recipe courtesy of AGA Demonstrator Naomi Hansell.
Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone off the lay or you’ve simply run out of eggs, this chocolate traybake is a deliciously moist chocolate recipe that’s handy to have at the ready. Many thanks to AGA Demonstrator Naomi Hansell for sharing this recipe with us.
A steamed pudding is definitely comfort food and this recipe combines the flavour of marmalade with thyme for a delicious and unusual end to a meal. Use the AGA cast-iron casserole to steam the pudding, which accommodates the height of the pudding basin. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
A non-meat pâté, suitable for vegans, best served with warm sour dough. Recipe courtesy of AGA Specialist Dawn Roads.
Marmalade is not just for toast! It's delicious in cakes, ice cream and sweet and savoury sauces. AGA Specialist Dawn Roads shares her recipe and tips for Seville orange marmalade - chunky style!
Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes.
If Christmas pudding isn't for you, take a look at these fabulous AGA Festive Christmas dessert alternatives. Recipes created by AGA Demonstrator Penny Zako.
Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
A perfect accompaniment for a Sunday roast, Christmas dinner, as part of a selection of dishes or simply enjoyed on it's own for a tasty and colourful lunch. It can easily be adapted using other vegetables such as carrots, potatoes or spinach. Add a Christmas sparkle with a sprinkling of pomegranate seeds.
Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
The drips are optional but are fun to try! A squeezy bottle is handy for the drips. Many thanks to AGA Demonstrator Naomi Hansell for this wonderful recipe.
Perfect for a meat free menu, this filling dish is a delicious main meal or part of a selection of dishes. Mostly made from storecupbaord ingredients, this dish freezes well and easily made in advance to reheat. Recipe courtesy of AGA Demonstrator Naomi Hansell.
These '21st century sausage rolls' are suitable for vegetarians and can be gluten free if you use a gluten free pastry. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
This gorgeous vegetarian lasagne is ideal for festive suppers. Many thanks to AGA Demonstrator Penny Zako for this fabulous recipe.
A gorgeous meat-free alterative for Christmas dinner courtesy of AGA Demonstrator Penny Zako.
