Vegetarian
These gorgeous fondant-style roast potatoes are ideal for a special family meal. Recipe courtesy of AGA Demonstrator Penny Zako.
AGA Demonstrator Penny Zako shares her recipe for the everyday roast potato. Perfect for Sunday roasts or Christmas dining. Suitable for vegans. Penny recommends using King Edward potatoes for this recipe.
This is a well spiced but not ‘hot’ spicy curry. Suitable for plant-based diets using the coconut milk and coconut cream alternatives, and replacing the chicken with extra chickpeas or spiced cauliflower. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
An easy but indulgent dessert, ideal in autumn when British pears are at their peak. Recipe courtesy of AGA Specialist Dawn Roads.
With buttery, caramelised pears and a crisp puff pastry topping, this delicious dessert is sure to become an autumnal favourite. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
One for the chocoholics, these Chocolate and Pear Brownies are a sublime treat and perfect with a cup of tea. Thanks to AGA Rangemaster Group Home Economist Alexandra Linford for this lovely recipe.
A delicious crumble recipe from AGA Rangemaster Group Home Economist Alexandra Dibble.
AGA Rangemaster Group Home Economist Alexandra Dibble shares her super-easy pizza recipe.
AGA Demonstrator Naomi Hansell shares her recipe and tips for cooking a delicious pizza on the AGA.
A quick supper recipe which can be adapted, depending on what you have in the fridge. Courtesy of AGA Specialist Dawn Roads.
This is a super cake for making use of the ends of packets of dried fruits and nuts. Based on the traditional tea loaf, the fruits are soaked in hot tea or fruit juice, the fruits plump up after overnight soaking. The loaf cake does not contain any fat and only uses one egg. It keeps well and can be frozen! Recipe by AGA Specialist Dawn Roads.
Delicious served sliced and spread with a local cream cheese. If you don't have buttermilk, simply add a tablespoon of lemon juice or vinegar to the milk. Recipe courtesy of AGA Specialist Dawn Roads.
Try this simple and easy recipe! The filling turns out beautifully light, and baking it on the oven floor ensures a crispy, perfectly cooked pastry base. It makes a delicious light lunch or snack on its own, and small garnished slices can serve as an impressive starter for entertaining. Special thanks to AGA Specialist Dawn Roads for this wonderful recipe.
These healthy bean burgers can be made using produce from your storecupboard. Many thanks to AGA Specialist Dawn Roads for this great recipe.
Use ripe bananas for the best flavour – it doesn't matter if they are black on the outside! Recipe from AGA Demonstrator Dawn Roads.
A delicious and healthy side, ideal for serving as part of an Easter feast. Recipe produced by AGA Specialist Dawn Roads.
Originally made with ground almonds this version uses popular pistachio nuts for the marzipan. Start the preparation a day before baking. Recipe by AGA Specialist Dawn Roads.
These fruity biscuits were traditionally baked and eaten around Easter. The citrus of the mixed peel is said to represent the suffering of Christ on the cross. The addition of mixed spice is favoured in the West Country. Recipe produced by AGA Specialist Dawn Roads.
Although it seems hot cross buns are available all year round they are traditionally served on Good Friday. Sharing a hot cross bun with another is supposed to ensure friendship throughout the coming year. Recipe courtesy of AGA Specialist Dawn Roads.
A perfect accompaniment to an Easter feast or delicious on it's own for supper. Recipe produced by AGA Specialist Dawn Roads.
Christmas isn’t complete without cranberry sauce, it compliments hot roasted meats, cold cuts and pies. Our version is packed with juicy cranberries and the subtle flavour of port and orange. Use fresh or frozen cranberries and chill for 2 days or freeze for a perfect get-ahead sauce.
A super recipe for mini Christmas puddings as produced by AGA Demonstrator Penny Zako.
Ideal as a side dish or as an accompaniment to a roast dinner. Recipe produced by AGA Demonstrator Penny Zako.
A delicious and rich vegetarian recipe for Mushroom, Chestnut and Artichoke Ragout. Recipe produced by AGA Demonstrator Penny Zako.
These Jewelled Christmas Tree Biscuits make the perfect decoration to hang on your Christmas tree. We flavoured ours with vanilla, but why not try cinnamon, ginger or lemon zest.
This classic Bread Sauce is the perfect companion for a Christmas roast dinner or a delicious roast chicken anytime. It can be frozen and reheated, saving you time and effort.
As well as serving with turkey, this is excellent as a component in a fruit starter, for example with ripe melon. It goes superbly well with most cuts of cold meats – it is sensational with traditional spiced beef – and makes a great Christmas cheesecake topping: substitute half of the cranberries with blueberries and use ground cinnamon instead of allspice.
