Vegetarian
This classic French recipe makes a wonderful individual dessert.
A celebration of Autumn, adapted from Pam Cruse’s recipe. It’s delicious!
This fruity and indulgent Strawberry Roulade makes a super summery showstopper.
A delicious autumn preserve with chunks of pear in a ginger infused syrup. Use jam sugar as pears are low in pectin (setting agent). This special jam sugar is also ideal for raspberry conserve.
This is a light cheesecake, set with gelatine, a delicate lemon cheese flavour which complements strawberries beautifully. If you are cooking for vegetarians use a vegetarian gelatine. An ideal dessert for entertaining.
This Meringue Roulade is the perfect make-ahead option for dessert. A real show-stopper when entertaining family or friends.
The dates and icing provide the sweetness, so there is no need to add extra sugar to the Bramley apples. The pie can be served warm as a dessert or cold with coffee or tea.
A classic chocolate mousse recipe, lovely and indulgent for a dinner party.
A well-tried and tested recipe that people of all ages seem to love. It contains three types of chocolate - plain melted chocolate, cocoa and white chocolate chips! You can replace the nuts with milk or plain chocolate chips if you want a really intense chocolate hit!
Chocolate and chilli make a delicious partnership.
French Toast is a great way to start the day and was the typical breakfast to prepare you for a full day of ice hockey among French Canadians. By Derek Stump, Assistant Manager at Divertimenti.
Just the thing for a leisurely breakfast, baked eggs nestling in juicy tomatoes, with the warmth of chilli and a hint of garlic. A perfect way to use your homegrown tomatoes! Serve with lots of hot buttered AGA toast!
Hot Cross Buns are traditionally served on Good Friday and mark the end of the Lent.
Any health guru will tell you that porridge is a perfect start to the day and this recipe is particularly virtuous, as it needs only water, not milk. That’s not to say it can’t be made more indulgent with any number of delicious toppings.
This Farmhouse Fruit Cake is a perfect afternoon treat all year round.
Lavender is perfect for adding flavour to baked goods and desserts, enjoy this easy AGA recipe for Lavender Shortbread.
AGA toast is renowned for its golden crisp outside and soft centre.
Wonderful to serve with dips and drinks, these Cheese Straws are the perfect accompaniment.
A traditional English recipe lovely for summer entertaining. There is no need to top and tail the gooseberries as they are sieved to make the purée.
A classic recipe, which can accompany roast lamb or it can be served as a lunch or supper dish with a simple green salad. The potatoes need to be very thinly sliced.
Quick and easy to roast in the AGA, many vegetables can be cooked this way depending on the season. This recipe uses summertime varieties to create a colourful and tasty dish, perfect for lunch or as an accompaniment
Cook your carrots to perfection in the AGA.
Getting in your five a day has never been easier, or more delicious, with this rustic soup. A steaming thermos on a crisp country walk will keep everyone toasty.
Experience the delightful flavors of this versatile Thai green curry. Delicious as it is for a satisfying vegetarian meal, or for those who prefer meat, add diced chicken fillet while frying the paste or stir in prawns towards the end of cooking. This dish is perfect for any time of year, offering a comforting and flavorful experience.
The perfect accompaniment for salads or soups, this Feta and Olive Loaf is bursting with Mediterranean flavours.
Full of fresh flavours, this Shropshire Pea and Mint Soup makes for a delicious starter or light lunch.
These can be prepared in advance, then chilled and cooked just before serving. Serve one each for a starter.
