Recipes
Traditionally a Burn's Night Supper is haggis, neeps and tatties - neeps being what England calls swede, but in Scotland turnip - always good for a discussion with Scottish friends or colleagues! Our supper includes carrots and neeps, rumbledethumps (potatoes and cabbage) and a delicious creamy whisky sauce.
A delightfully savoury tart which perfectly marries leek with rich gruyere flavours.
A substantial salad full of flavour, with the halloumi working beautifully with the smoky sweet peppers. A great dish for lunchboxes.
A British classic, serve these with cream and jam - or is it jam and cream? - for a delicious treat.
Impress your friends with this deliciously moist Blueberry and Almond Cake, perfect for serving with a hot cup of tea or coffee.
These cookies always seem to disappear very quickly whenever we bake them...
A firm favourite with chocoholics, these Triple Chocolate Muffins make a wonderful accompaniment to an afternoon cup of tea.
Delightfully tart and delicious with bread or toast.
It wouldn't be Christmas without Mince Pies.
This savoury strudel is a wonderful winter dish bursting with flavour.
This divine Sherried Turkey Gravy is the perfect accompaniment to a Christmas roast.
This can be prepared up to a day ahead. The pancetta wraps help keep the breast meat moist and succulent
Christmas turkey can be roasted to perfection in the Rayburn.
This easy recipe only needs 2 ingredients and cooks overnight to help save you time in the morning.
These delicious vegetarian tarts are wonderful as a starter or light lunch.
The Rayburn makes light work of a Vegetable Frittata
Hasselbacken is the name of a famous Swedish restaurant in Stockholm where this delicious twist on roast potatoes was created.
This Slow Cooked Cheesecake is one of our favourite deserts to cook in the Rayburn.
This Rich Bread and Butter Pudding is a British favourite and perfect after a Sunday roast.
Sticky Toffee Pudding is the ultimate comfort food all year round and this classic cooks beautifully in the Rayburn.
Impress your friends and family with this Apricot Flan - it's easier to make than you'd think!
Ideal for summer garden parties, this Fruit Pavlova is a great show-stopper.
Whip up this Chicken and Cashew Stir Fry in a flash on the Rayburn hotplate.
The authentic way of cooking Goulash is by frying the meat in lard and this is an occasion where it's best to stick with the original recipe. Only use oil if you really need to.
Master this classic French seafood soup on your Rayburn range cooker.
Simple but delicious, these scallops are an elegant dish that will impress.
This quick and easy dish certainly packs a flavourful punch.
