These cookies always seem to disappear very quickly whenever we bake them...
Makes 16
85g butter, softened
115g caster sugar
55g light soft brown sugar
½ tsp vanilla extract
1 egg, beaten
175g self raising flour
60g Macadamia nuts, chopped
55g white chocolate chips
55g milk chocolate chips
Preparation Time: 18 minutes. Cooking Time: 12 minutes.
1. Line several baking trays with Bake-O-Glide.
2. Cream the butter and sugars together until light and fluffy.
3. Gradually beat in the vanilla and egg until combined.
4. Fold in the flour, nuts and chocolate chips and mix to a soft dough.
5. Spoon tablespoonfuls of the mixture onto the lined trays, leaving room for each cookie to spread.
6. Place in the oven. CAST OVEN: place tray on grid shelf on floor of the baking oven or oven on B4 setting. FAN OVEN: preheated to B4/160°C/325°F. Bake for 12-15 minutes or until lightly golden brown. Turn the baking sheet halfway during cooking.
3. Cool on the tray for a couple of minutes before transferring to a wire rack.
