WEEKEND BAKE

Lemon Drizzle Cake

Lemon Drizzle Cake

The gentle radiant heat of the AGA ovens produce wonderful bakes and this teatime classic is no exception. The sweetness of the cake is complimented by the sharp, citrus drizzle topping. Essential for any afternoon tea.

Blueberry Muffins

Blueberry Muffins

Introducing your new favorite weekend morning treat! This classic blueberry muffin recipe features a sweet cinnamon streusel topping, which fills your kitchen with an incredible aroma to match the delicious taste.

Oatmeal Cookies

Oatmeal Cookies

A delightful blend of spices complements the oats and raisins in these irresistible cookies, making them perfect for an elevensies treat. For an extra sweet indulgence, substitute chocolate chips for the raisins.

PINEAPPLE UPSIDE DOWN CAKE

Pineapple upside down cake in Portmeirion for AGA

Although upside-down cakes were documented in the late 1800s, the origins of this classic cake go back to America, around the 1920s, when canned pineapple gained popularity. This version adds desiccated coconut for extra texture and the zest of a lime to complement the pineapple.

Honey loaf cake

Honey cake on AGA Cookshop wooden board

A delicious loaf cake made with honey instead of sugar.  The flavour varies dependent upon the type of runny honey you use, dark honey gives a deeper flavour.  When the cake comes out of the oven it is treated to a honey syrup! With thanks to Dawn Roads for the delicious recipe.