Lemon Drizzle Cake
The gentle radiant heat of the AGA ovens produce wonderful bakes and this teatime classic is no exception. The sweetness of the cake is complimented by the sharp, citrus drizzle topping. Essential for any afternoon tea.
The gentle radiant heat of the AGA ovens produce wonderful bakes and this teatime classic is no exception. The sweetness of the cake is complimented by the sharp, citrus drizzle topping. Essential for any afternoon tea.
Introducing your new favorite weekend morning treat! This classic blueberry muffin recipe features a sweet cinnamon streusel topping, which fills your kitchen with an incredible aroma to match the delicious taste.
A delightful blend of spices complements the oats and raisins in these irresistible cookies, making them perfect for an elevensies treat. For an extra sweet indulgence, substitute chocolate chips for the raisins.
The AGA cooker is renowned for its traybakes—large, shallow cakes perfect for slicing into multiple portions. This version offers a twist on the classic lemon drizzle, combining orange and lemon to flavour both the cake and the crunchy drizzle topping.
Panforte is a traditional Italian Christmas treat. It is a dense, soft, chewy cake, full of dried fruit, nuts and spices. Great with a cup of espresso, a small slice is all that is needed!
Sweet, crunchy and delicious with either cream or warm custard. With special thanks to Naomi Hansell for the recipe.
Definitely a ‘comfort food’ pudding, delicious served with custard. With thanks to Naomi Hansell for this nostalgic recipe.
Try this simple vanilla fudge recipe. It is delicious mixed with ice cream, crumbled on top of a cake, or enjoyed as a treat on its own. A thermometer is essential for making fudge, so make sure to have one on hand.
Although upside-down cakes were documented in the late 1800s, the origins of this classic cake go back to America, around the 1920s, when canned pineapple gained popularity. This version adds desiccated coconut for extra texture and the zest of a lime to complement the pineapple.
A delicious loaf cake made with honey instead of sugar. The flavour varies dependent upon the type of runny honey you use, dark honey gives a deeper flavour. When the cake comes out of the oven it is treated to a honey syrup! With thanks to Dawn Roads for the delicious recipe.