Orange and Almond Bundt Cake
Our lovely friend Sassy Gregson-Williams shares her delicious Orange and Almond Bundt Cake. This lovely and simple recipe is completely free from flour making it a perfect gluten free sweet treat.
WEEKEND BAKE
Vegan Chocolate Muffins
We’ve used plant-based ingredients here for vegan baking. It’s so delicious and moist, you really wouldn’t know the difference! The gentle radiant heat of the AGA is perfect for vegan baking where traditional convection and fan ovens can produce a dry, crumbly texture.
Vegan Chocolate Traybake
Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone off the lay or you’ve simply run out of eggs, this chocolate traybake is a deliciously moist chocolate recipe that’s handy to have at the ready.
Cinnamon Rolls
Cinnamon rolls are perfect for an afternoon treat or even for breakfast. Many thanks to AGA Demonstrator Naomi Hansell for sharing this fabulous recipe with us.
Baking Bread from Facebook Live with Naomi Hansell
Brilliant AGA Demonstrator Naomi Hansell shares her recipe for an easy bread dough and all the delicious baked treats you can make from it. Catch up on our Facebook Live with Naomi here.
Spooky Ginger Biscuits
Find some of your favourite Halloween cookie cutters and create these spooky ginger biscuits and get children involved in decorating.
Shortbread Star Tower
This festive shortbread star tower is a brilliant sharing dessert for friends and family this Christmas. Plus, make the shortbread in advance and assemble the day before to save time during the Christmas rush.
Walnut, Cranberry and Raisin Bread for Cheese
A lovely little loaf to serve with cheese as part of a selection of dishes.
Celebration Summer Fruit Layer Cake
A light fatless sponge layered with raspberry conserve, cream and summer fruits topped with fresh fruits and meringue kisses. Many thanks to Rayburn specialist Dawn Roads for this delicious recipe.
Easter Macaron Cake with Peanut Butter Frosting
A simply sponge made special with delicious peanut butter frosting and decorated with French-style macarons. Have a go at making some of your own or use ready-made. Many thanks to AGA Demonstrator Naomi Hansell for this fabulous recipe.