Stir Fry Duck with Satay Sauce

This quick and easy dish certainly packs a flavourful punch. 

Stir Fry Duck with Satay Sauce



1tsp fresh tamarind

1tsp fresh chopped garlic

1tsp ground coriander

2 tbsp dark, sweet soy sauce


2 tbsp peanut butter

2 tsp Thai Red Curry Paste

1 tbsp soy sauce

1 tbsp soft brown sugar

1 tbsp coconut cream 


1. Place all marinade ingredients in a bowl and place the skinned and sliced duck breast in the marinade for at least 1 hour. 

2. Remove the duck from the marinade.

3. Heat a sauté pan or wok until very hot. Place the duck breast pieces in the pan and cook on both sides for approx. 5 minutes.

4. Add all the ingredients and cook for 8-10 minutes, until the duck is thoroughly cooked. Serve with rice.

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