This quick and easy dish certainly packs a flavourful punch.
1tsp fresh tamarind
1tsp fresh chopped garlic
1tsp ground coriander
2 tbsp dark, sweet soy sauce
2 tbsp peanut butter
2 tsp Thai Red Curry Paste
1 tbsp soy sauce
1 tbsp soft brown sugar
1 tbsp coconut cream
1. Place all marinade ingredients in a bowl and place the skinned and sliced duck breast in the marinade for at least 1 hour.
2. Remove the duck from the marinade.
3. Heat a sauté pan or wok until very hot. Place the duck breast pieces in the pan and cook on both sides for approx. 5 minutes.
4. Add all the ingredients and cook for 8-10 minutes, until the duck is thoroughly cooked. Serve with rice.