Perfect to accompany your morning coffee or as a sweet after dinner dessert, the cardamom flavoured filling is complemented by the texture of toasted walnuts, all wrapped up in a delicious rich brioche dough. Many thanks to Rayburn specialist Dawn Roads for this fabulous recipe.
A burger bun filled with colourful vegetables and served with spiced sweet potato wedges cheers up a dull day. It is substantial enough for lunch or supper and it's super healthy too! Cook the vegetables on an AGA Griddle for extra flavour. Suitable for vegetarians and vegans.
Quick, easy and delicious, this recipe for Mushroom Risotto is a go-to when you need a stress-free meal that will impress.
When nothing but an English breakfast will do. Any late-wakers in the house will be tempted out of bed with the irresistible lure of sizzling bacon.
A light fatless sponge layered with raspberry conserve, cream and summer fruits topped with fresh fruits and meringue kisses. Many thanks to Rayburn specialist Dawn Roads for this delicious recipe.
These pancakes are simple to make and can be used for either sweet or savoury fillings. This recipe makes the most of winter roast root vegetables, with steamed kale and a maple syrup and mustard dressing to finish. Candy beetroot and rainbow carrots make a colourful change.
The number of home grown Jerusalem artichokes can be overwhelming at their winter harvest time. This recipe combines these delicious vegetables, layered with roasted red peppers, garlic butter and cream as a luxurious accompaniment. Serve with venison, duck or pheasant.
A savoury upside down scone, reminiscent of a tarte tartin, which can be served hot or cold, and it only uses one pot to help save on the washing up. Many thanks to AGA Specialist Dawn Roads for this recipe.
A steamed pudding is definitely comfort food and this recipe combines the flavour of marmalade with thyme for a delicious and unusual end to a meal.
Delicious served sliced and spread with a local cream cheese. If you don't have buttermilk, simply add a tablespoon of lemon juice or vinegar to the milk. Recipe courtesy of AGA Specialist Dawn Roads.
