Rhubarb Fool

Rhubarb Fool in Simplicity Trifle Bowl

A classic fruit fool is simply a fruit puree or compote folded through deliciously light whipped cream, yoghurt and custard base. The fruit can be prepared in advance and then this dessert can be whipped up in minutes, up to 72 hours in advance.

Welsh Cakes

Welsh Cakes on the Rayburn

Welsh Cakes are a sweet bread from Wales. Traditionally, they are made using a cast-iron griddle, so the Rayburn and AGA hotplates are ideal for baking this treat.