Salmon fillets cooked on a bed of new potatoes and leeks in a simple creamy sauce makes for a quick and delicious midweek supper. Capers add a delightful tang, but chopped gherkins work just as well for a flavorful twist.
A classic fruit fool is simply a fruit puree or compote folded through deliciously light whipped cream, yoghurt and custard base. The fruit can be prepared in advance and then this dessert can be whipped up in minutes, up to 72 hours in advance.
Tart rhubarb works brilliantly with the sweet white chocolate in these delicious and simple muffins.
Freshly baked bread makes the kitchen smell delicious and is so easy to bake in the Rayburn Ranger®
Cooked in the Rayburn Ranger®, this is one of the tastiest slow cooked dishes you can make and is perfect to leave cooking all day.
A delicious take on traditional rice pilaf, this alternative version uses orzo to create a flavoursome vegetarian meal flavoured with dill, parsley and lemon.
A delicious and healthy mid-week meal for two created using the all-electric Rayburn Ranger®.
This delicious gyoza and noodle broth recipe created on the all-electric Rayburn Ranger® is quick to prepare and bursting with fresh Asian flavours. Best served with friends and a cold glass of white wine.
Welsh Cakes are a sweet bread from Wales. Traditionally, they are made using a cast-iron griddle, so the Rayburn and AGA hotplates are ideal for baking this treat.
Try this creamy soup with a hint of sweetness for a healthy and comforting dinner or re-heat for a quick work lunch.
