Snacks & Sides
Ideal as a side dish or as an accompaniment to a roast dinner. Recipe produced by AGA Demonstrator Penny Zako.
Spruce up your red cabbage this Christmas with this recipe from AGA Demonstrator Penny Zako
Ideal for dinner parties or to be served as a starter with some crusty bread. Recipe produced by AGA Demonstrator Penny Zako.
A delicious take on carrots for a roast dinner. Recipe produced by AGA Demonstrator Penny Zako.
Super easy and so tasty, these Christmas Spiced Nuts make for the perfect accompaniment for Christmas drinks.
Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour.
This is a great recipe for small kitchen helpers.
AGA cookers make brilliant bread thanks to the piping-hot roasting oven which gives a really good ‘oven spring’ and the lovely AGA ‘warmth’ that helps the yeast to start working and the dough to rise nice and quickly. To finish, add some olives, cherry tomatoes or tiny sprigs of rosemary.
Just one mix for marinade and sipping sauce. Serve with simple basmati rice with peas, with a little green salad or just as a nibble on a skewer
A delicious and quick omelette, ideal for breakfast, lunch or a light supper and packed with flavour. Courtesy of our friends at Clarence Court Eggs.
This salad is a lovely twist on the classic tuna Niçoise and makes the perfect summer lunch. You could also substitute flaked salmon for smoked mackerel fillets. Soft and creamy Clarence Court Bantam eggs marry perfectly with the crisp, fresh vegetables, rich fish and dressing.
A substantial salad full of flavour, with the halloumi working beautifully with the smoky sweet peppers. A great dish for lunchboxes.
Ideal for a lunch, light dinner, or starter, this Chicken Caesar Salad is a perfect choice for warm summer days. The combination of tender, grilled chicken, crisp Cos lettuce, and crunchy homemade croutons is complemented by a rich and creamy Caesar dressing.
Khachapuri is ubiquitous all over Georgia in many shapes and forms. Traditionally it is made with the Georgian cheese, Suluguni. In the UK a good substitute is a mixture of Gouda and Feta cheese. Celia Brooks has been with Divertimenti Cookery School since the very start! She leads gastro tours of London's foodie hotspots as well as holding her own demonstration classes in the cookery school kitchens. Here she demonstrates a recipe from her renowned "World Vegetarian Classics" cookbook (Pavilion Books 2009).
Celebrate Chinese New Year in style and impress your friends by making your very own homemade Potstickers! These simple and delicious dumplings are enjoyed all over Asia and Beverly Yu will take you through two fool proof methods for 'crimping' your dumplings.
Roughly translated as potatoes with an asparagus and herb dressing, this makes a fantastic side dish to simply cooked white fish.
Gołąbki is a traditional Polish dish that we make year round. As they are quite time consuming, I make a lot at once and freeze any leftover to heat with a fresh tomato sauce another time. Gołąb means dove or pigeon in Polish, the dish is named so for its resemblance to a group of resting birds!
I run the Pig and Hay food stall on Chapel Market in Islington where we serve up fresh homemade scotch eggs, sausage rolls and pork sandwiches to a busy lunchtime crowd. These black pudding scotch eggs are one of my best sellers. Follow Hayley on Twitter: @Pig_and_Hay
Pizza is a family favourite and the variety of toppings is only limited by one’s imagination.
Creamy and delicious on its own, this dish can also be a delicious side.
If you’re like us and find you have a shelf of vegetable odds and ends in your fridge by the end of the week, then this is a fab way to use them all up. Substitute the potatoes if you’re looking for an easy low-carb evening meal.
Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside. Goose fat gives a great result, but any vegetable or olive oil can also be used.
These light griddle cakes are lovely served either sweet with honey or as a savoury with a leisurely weekend breakfast.
Start your dinner party in style with these superb canapés.
This is a simple versatile dish and ingredients can be personalised to suit your tastes. Great for a quick solo snack, kid’s dinner, or cut into pizza style slices for a summer picnic. They are also a great way of using up any of those Sunday Roast leftovers.
The AGA makes light work of beautifully cooked rice.
Replicate a lovely lazy-day café brunch with this scrumptious dish. Just add orange juice, good coffee and enjoy the comfort of knowing that this light, protein-rich breakfast is both satisfying and nutritious.
