Vegan
A perfect accompaniment for a Sunday roast, Christmas dinner, as part of a selection of dishes or simply enjoyed on it's own for a tasty and colourful lunch. It can easily be adapted using other vegetables such as carrots, potatoes or spinach. Add a Christmas sparkle with a sprinkling of pomegranate seeds.
A gorgeous meat-free alterative for Christmas dinner courtesy of AGA Demonstrator Penny Zako.
AGA Demonstrator Penny Zako shares her recipe for the everyday roast potato. Perfect for Sunday roasts or Christmas dining. Suitable for vegans. Penny recommends using King Edward potatoes for this recipe.
This is a well spiced but not ‘hot’ spicy curry. Suitable for plant-based diets using the coconut milk and coconut cream alternatives, and replacing the chicken with extra chickpeas or spiced cauliflower. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
These healthy bean burgers can be made using produce from your storecupboard. Many thanks to AGA Specialist Dawn Roads for this great recipe.
A delicious and healthy side, ideal for serving as part of an Easter feast. Recipe produced by AGA Specialist Dawn Roads.
Christmas isn’t complete without cranberry sauce, it compliments hot roasted meats, cold cuts and pies. Our version is packed with juicy cranberries and the subtle flavour of port and orange. Use fresh or frozen cranberries and chill for 2 days or freeze for a perfect get-ahead sauce.
As well as serving with turkey, this is excellent as a component in a fruit starter, for example with ripe melon. It goes superbly well with most cuts of cold meats – it is sensational with traditional spiced beef – and makes a great Christmas cheesecake topping: substitute half of the cranberries with blueberries and use ground cinnamon instead of allspice.
'This is one of my favourite drinks to make, so simple and so delicious. When I grew up in Antigua, we’d make it to serve at the family meal on a Sunday'. Beatrice Williams.
Peppers are so colourful and good for you too! Filled with a flavoursome couscous filling, they make a great vegetarian dish. Why not make your own sun-blushed tomatoes by brushing fresh halved tomatoes with a little oil, seasoning well and placing in the AGA simmering oven or oven on B1 for 2-3 hours. These delicious peppers can be served hot or cold as a starter or main course.
This easy and healthy recipe for Wholemeal Rosemary and Chives bread may soon become your favourite.
The AGA cooker is famous for its traybakes – large, shallow cakes which can be cut into many pieces. This particular bake has a distinctive poppyseed texture and a tasty orange tang. Tradition has never tasted so good.
A delicious autumn preserve with chunks of pear in a ginger infused syrup. Use jam sugar as pears are low in pectin (setting agent). This special jam sugar is also ideal for raspberry conserve.
Any health guru will tell you that porridge is a perfect start to the day and this recipe is particularly virtuous, as it needs only water, not milk. That’s not to say it can’t be made more indulgent with any number of delicious toppings.
AGA toast is renowned for its golden crisp outside and soft centre.
Quick and easy to roast in the AGA, many vegetables can be cooked this way depending on the season. This recipe uses summertime varieties to create a colourful and tasty dish, perfect for lunch or as an accompaniment
Experience the delightful flavors of this versatile Thai green curry. Delicious as it is for a satisfying vegetarian meal, or for those who prefer meat, add diced chicken fillet while frying the paste or stir in prawns towards the end of cooking. This dish is perfect for any time of year, offering a comforting and flavorful experience.
Jerusalem artichokes are very easy to grow and can be inter-planted with sunflowers, of which they are a variety. The tubers are in season all through winter.
