Starters
Fill a beautiful glass with a few succulent prawns, a little fresh crispy lettuce and finish with delicious dressing and garnish to create the perfect start for a special meal. Many thanks to AGA Demonstrator Naomi Hansell for this recipe.
This dish of griddled fresh figs and halloumi on a bed of salad makes for a deliciously healthy lunch or light starter. Recipe courtesy of AGA Specialist Dawn Roads.
Homemade chicken noodle soup is deliciously comforting and easier to make than you might imagine. Recipe by AGA Specialist Dawn Roads.
Try this simple and easy recipe! The filling turns out beautifully light, and baking it on the oven floor ensures a crispy, perfectly cooked pastry base. It makes a delicious light lunch or snack on its own, and small garnished slices can serve as an impressive starter for entertaining. Special thanks to AGA Specialist Dawn Roads for this wonderful recipe.
Enjoy with sliced bread as a starter or crudité. Recipe produced by AGA Demonstrator Penny Zako.
Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour.
Just one mix for marinade and sipping sauce. Serve with simple basmati rice with peas, with a little green salad or just as a nibble on a skewer
A substantial salad full of flavour, with the halloumi working beautifully with the smoky sweet peppers. A great dish for lunchboxes.
Ideal for a lunch, light dinner, or starter, this Chicken Caesar Salad is a perfect choice for warm summer days. The combination of tender, grilled chicken, crisp Cos lettuce, and crunchy homemade croutons is complemented by a rich and creamy Caesar dressing.
A classic Russian starter.
Celebrate Chinese New Year in style and impress your friends by making your very own homemade Potstickers! These simple and delicious dumplings are enjoyed all over Asia and Beverly Yu will take you through two fool proof methods for 'crimping' your dumplings.
Start your dinner party in style with these superb canapés.
Wonderful to serve with dips and drinks, these Cheese Straws are the perfect accompaniment.
Perfect the art of cooking with wine on the AGA with this easy Mussels recipe.
Full of fresh flavours, this Shropshire Pea and Mint Soup makes for a delicious starter or light lunch.
Chicken Liver Pâté is a great appetiser for entertaining. Guaranteed to impress your guests and it's easier than you might think to make.
These can be prepared in advance, then chilled and cooked just before serving. Serve one each for a starter.
Jerusalem artichokes are very easy to grow and can be inter-planted with sunflowers, of which they are a variety. The tubers are in season all through winter.
Red Windsor or Windsor Red, is an English cheddar marbled with port, elderflower or red wine. It gives the scones a lovely hint of pink!
Smoked Haddock and Parsley Fishcakes is one of our favourite dishes and ideal to make if you have left-over fish and mashed potato.
This vegetarian dish is perfect as a starter or as a main meal. Make one large quiche or several smaller ones.
Delicious recipe for vibrantly coloured, healthy Beetroot Soup. Serve with a swirl of crème fraîche and a sprig of fresh dill.
