Rayburn

This delicious cake is made in one tin then cut into slices. The crystallised violets make it a very pretty cake to serve to your friends!

This Courgette and Orange Cake is simple to prepare and a delicious way to use up any leftover courgettes or a glut of homegrown courgettes. We’ve used a simple orange icing but you could try orange buttercream or cream cheese frosting instead.

A delicious cake to celebrate Bonfire Night, whether you're having a party or not!

Shortbread, beloved worldwide, is arguably Scotland’s most iconic culinary treasure. With its rich, buttery flavor and melt-in-your-mouth texture, it’s easy to see why this classic treat has achieved global fame. Get creative with flavors: try adding the grated zest of orange or lemon, or a teaspoon of cinnamon or ground ginger to the creamed butter and sugar for a delightful twist.

Try something new with bread with this delicious Cider Loaf recipe.

These melt-in-the-mouth Hot Chocolate Soufflés are a real treat for all chocolate lovers. 

This fruity and indulgent Strawberry Roulade makes a super summery showstopper.

Hot Cross Buns are traditionally served on Good Friday and mark the end of the Lent.

A delicious 'cut and come again' cake for eating with a cup of tea or coffee. You can substitute pecans for the walnuts and it freezes well.