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… 1. Put the salmon fillets into a shallow ovenproof baking dish, allow 2cms at least between the fillets. Scatter … set of runners. Alternatively, cook near the top of the baking oven for 10- 15 minutes. For more fillets placed close together in a baking dish or if cooking the whole dish straight from the …
… 1. Line several large AGA baking trays with Bake-o-Glide or baking parchment. Sieve the flour, salt, bicarbonate of soda, … to spread. 4. Bake on the grid shelf on the floor of the baking oven for 10-15 minutes until starting to colour. Turn …
… the AGA cold plain shelf or the large hard anodised baking tray lined with Bake-O-Glide and cover with cling … cold plain shelf or the Rayburn large hard anodised baking tray . Bake at 220 degrees C (425 degrees F), Gas Mark …
… place the grid on the floor of the roasting oven before baking and place the tart directly on top to bake for the same time. R6 setting can be used for baking in an AGA eR7. Reduce the cooking time by a few …
… 4. Build the strudel on a large piece of Bake-O-Glide or baking parchment. Place one sheet of pastry on this with the … the Bake-O-Glide or parchment. Transfer to a full size baking tray or Cold Plain Shelf lined with Bake-O-Glide or …
… the cold plain shelf on the fourth set of runners down. (AGA Total Control, AGA eR7 Series and AGA 60 owners use the floor grid) Cook for 15-20 minutes, …
… evenly. 9. Place the ramekins onto an AGA hard anodised baking tray and slide the tray of soufflés into the centre of the baking oven and bake for 14-15 minutes until golden and risen. If your AGA does not have a baking oven, s lide the tray of soufflés onto the oven grid …
… the butternut squash and sweet potato onto a Hard Anodised Baking Tray and drizzle with olive oil, then roast in the … 6. Bake in the middle of the roasting oven or top of the baking oven for 30-40 minutes until the cheese is bubbling …
… Bake-O-Glide . 3. Slide the tin into the centre of the baking oven and cook for 30-40 minutes or until just firm. If your AGA does not have a baking oven, slide the tin onto the lowest set of runners …
… cocoa, chilli and chocolate chips. Place teaspoonfuls onto baking sheets lined with Bake-O-Glide spacing about 2.5cm (1 … inch) apart. 2. Bake on the lowest set of runners in the baking oven for about 10-12 minutes. If your AGA does not have a baking oven, cook on the grid shelf on the floor of the …
… and mix well. Pour into a Half Sized AGA Hard Anodised Baking Tray lined with Bake-O-Glide® and bake in the baking oven on the 4th set of runners for 20 mins or until …
… leave to soak for 30 minutes. 5. Cook in the middle of the baking oven for 30-40 minutes or until the pudding is firm in the middle. If your AGA does not have a baking oven, bake on the grid shelf on the floor of the …
… Method 1. Place the pre-made, unbaked croissants, on a baking tray lined with Bake-o-Glide . Lay the bacon on a second AGA baking tray lined with Bake-o-Glide. Slide the baking tray with the bacon on onto the top set of runners and …
… Method 1. Grease and line a 23cm spring clip tin with baking parchment. 2. Sift the flour, baking powder, bicarbonate of soda, salt and mixed spice into … IRON OVEN: bake on the grid shelf set on the floor of the baking oven or oven on B4 FAN OVEN: preheated to B4/160 o …
… The new, game-changing AGA eR7 is the first model that allows you to choose the oven heat settings, as up until now AGA cookers had ovens pre-set to one temperature. Each AGA eR7 cooker features a capacitance touch-screen control …
… the roasting tin onto the third set of runners in the baking oven and cook for about 35-40 minutes until golden and …
… 18 minutes. Cooking Time: 12 minutes. 1. Line several baking trays with Bake-O-Glide . 2. Cream the butter and … oven. CAST OVEN: place tray on grid shelf on floor of the baking oven or oven on B4 setting. FAN OVEN: preheated to … for 12-15 minutes or until lightly golden brown. Turn the baking sheet halfway during cooking. 3. Cool on the tray for …
… Method 1. Preheat the oven to 180°C and line a 22cm x 22cm baking tin with baking parchment. Spread the semolina on an oven tray and … shaking the tray half way through. This can be done in the baking oven of an AGA. 2. Meanwhile, in a bowl mix the egg, …
… Method 1. Line a full-size AGA baking tray with Bake-O-Glide . Whisk the egg whites until … your electric whisk running at full speed. Spread onto the baking tray and level out. Sprinkle with the flaked almonds. 2. Cook on the fourth set of runners down in the baking oven for about 20 minutes until firm. 3. Remove from …
… an AGA half size roasting tin or an AGA half size shallow baking tray (23x34cm) with Bake-O-Glide or baking parchment. 2. Place the soft cheese, chocolate, sugar, … OVEN: hang the tin from the third set of runners in the baking oven or oven on B4. FAN OVEN: preheat to …
… – line uncooked pastry case with greaseproof paper and baking beans. FAN OVEN: preheated to R6/180°C/375°F. Bake for 10 minutes, remove baking beans and paper and cook for further 5 minutes until …
… just browned, about 2 minutes then place on a shallow baking tray , lined with Bake-O-Glide . 2. For the topping; … the cherry tomatoes, brushed with a little oil, onto the baking tray 4. Slide the baking tray onto the second set of runners down in the …
… minutes. Cooking Time: 10 minutes. 1. Place the flour and baking powder into a bowl and rub in the butter until it … Reroll the dough if needed. 6. Place the scones onto a baking sheet or Bake-O-Glide . Brush with reserved egg and …
… teaspoons of the mixture into balls and place on the baking sheet. Bake in the AGA baking oven, on the grid shelf on the floor for 10 - 15 mins. Slide a large baking tray or another cold plain shelf in above and continue …
… minutes. 1. Place the baguettes on an AGA Hard Anodised Baking Tray . lined with Bake-O-Glide or baking parchment. 2. Place in the oven. CAST OVEN: on 4th … on one side and place the slices, butter side down, on the baking tray. 6. Add the cheese, mayonnaise and spring onions …
